Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 16632 times
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something all the more special now, by combining all these together into one wonderful, colourful treat.
With a nice orange-pink hue, a fantastic grainy texture and a mind-blowing flavour, this Bottle Gourd, Carrot and Beetroot Halwa is a fantabulous treat that is guaranteed to delight one and all.
A good dose of mawa helps to bind the halwa together and also gives it a luxurious mouth-feel. This sweet treat is also quite easy to prepare in the microwave oven, so pamper yourself right away!
For a variety of quick sweet treats check out all our Microwave Dessert recipes.
- Put the ghee in a microwave safe bowl and microwave on high for 1 minute.
- Add the bottle gourd, carrot, beetroot, milk, sugar and mawa, mix well and microwave on high for 12 minutes, while stirring in between after every 2 minutes.
- Add the cardamom powder and mix well.
- Serve hot garnished with almonds.
Nutrient values per serving
|Vitamin A||387.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||2.9 mg|
|Folic Acid||3.2 mcg|
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