Fresh Fruits Stuffed Rasmalai


by
Rasmalai Float

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 285 cookbooks   This recipe has been viewed 40008 times

Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.


When you refrigerate the assembled dessert for some time, the fruits regain their crunch, while the rasmalai soaks in the milk and imbibes a richer flavour. Each spoonful of this dessert is an experience to savour, and makes you long for another serving!

Add your private note

Fresh Fruits Stuffed Rasmalai recipe - How to make Fresh Fruits Stuffed Rasmalai

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
8 rasgullas
2 1/2 cups milk
1/4 cup sugar
1 tbsp milk masala powder
a pinch of saffron (kesar) strands

To Be Mixed Into A Fresh Fruit Stuffing
2 tbsp finely chopped bananas
2 tbsp finely chopped apples
1/4 cup finely chopped pear
1/2 tsp powdered sugar
1/4 tsp cardamom (elaichi) powder
Method
    Method
  1. Squeeze the syrup from rasgullas and discard the syrup.
  2. Cut each rasgulla into two halves and scoop out the centre of each halve of the rasgulla. Keep aside.
  3. Combine the milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
  4. Add the milk masala powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
  5. Once cooled, divide the masala milk into 4 equal portions and keep aside.
  6. Divide the fresh fruits stuffing into 16 equal portions and stuff each halve of the rasgulla with a portion of the stuffing.
  7. Place 4 stuffed rasgullas on a serving plate and pour a portion of the masala milk over it.
  8. Refrigerate for at least an hour and serve chilled.


Nutrient values (Abbrv) per serving
Energy454 cal
Protein11 g
Carbohydrates52.1 g
Fiber0.8 g
Fat16.4 g
Cholesterol40 mg
Sodium52.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Fresh Fruits Stuffed Rasmalai
5
 on 24 Aug 16 01:06 PM


This recipe so different and excellent in taste.. the taste of the fruits gives a great crunch to the rasgulla..