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Advanced Indian Mithai recipes
Last Updated : Feb 07,2020
28 Nov 19
Besan Ladoo, Indian Mithai by Tarla Dalal
besan ladoo recipe
| besan ke ladoo
| besan ladoo
with step by step photos | with 20 amazing images.
is one of the most popular mithai in Indian ....
02 Feb 20
Churma Ladoo by Tarla Dalal
churma ladoo recipe
| Rajasthani churma ladoo
| atta churma ladoo
| with 23 amazing images.
churma ladoo recipe
is an Rajasthani churma ladoo
and also called
07 Feb 20
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
| Gujarati gol papdi
| gur papdi
| with amazing 16 images.
is a traditional Gujarati sweet dish prepared with whole-wheat ....
16 May 11
Gulab Jamun ( Mithai) by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
14 Dec 18
Date Oats and Mixed Berries Granola Bars by Tarla Dalal
These yummy no-bake granola bars with crunchy almonds, tangy mixed berries, wholesome dates and creamy peanut butter will become your best friend, coming to your rescue whenever hunger strikes!
The combination of ingredients in the Date, Oats and Mixed Berries Granola Bars is such that they bala ....
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Chenna Malpua ( Rajasthani Recipe) by Tarla Dalal
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few ....
22 Jun 18
Fried Modak by Tarla Dalal
Although an integral part of Ganesha Utsav
, Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
09 Jan 16
Mawa Modak, Khoya Modak Recipe by Tarla Dalal
Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture.
Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak o ....
03 Sep 18
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
Gulab Jamun Cutlet by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
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