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Advanced Starters recipes
Last Updated : May 31,2019
10 Aug 19
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en ....
Ghughra, Vatana na Ghughra, Green Peas Ghughra by Tarla Dalal
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while.
You could also try the healthier alternative of baking the ghughras at 200ºc for ....
21 Aug 19
Cheese Poppers by Tarla Dalal
These exciting Cheese Poppers
feature herbed cheese slice rolls that are batter-fried to perfection. A melt-in-your-mouth treat, which does not melt from your memory forever!
It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain chee ....
15 Apr 19
Hara Bhara Kababs by Tarla Dalal
One of the most loved kabab
in Indian restaurants around the world, the Hara Bhara Kabab is interestingly made with the humble spinach!
Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spi ....
08 Jul 19
Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe by Tarla Dalal
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
07 Mar 19
Crispy Potato Bhajias, Aloo Bhajiya Recipe by Tarla Dalal
Crispy bhajias made with grated potatoes, perked up with green chillies and coriander! It is interesting to note that this Crispy Potato Bhajia is held together purely by the starch in the grated potatoes and does not use any other binder like boiled potatoes, plain flour or cornflour. This makes it ....
04 Feb 19
Dahi Ke Kebab by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
11 Oct 18
Cheese and Spring Onion Samosa by Tarla Dalal
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the Cheese and Spring Onion Samosa has a totally different filling, which gives it an exciting texture and unique taste too.
The stuffing of cheese and spring onions seasoned with red chilli flakes, gives you a fabulous ....
31 May 19
Makai Galouti Kebab by Tarla Dalal
A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this Makai Galouti Kebab does just that.
Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. Make sure you finely chop and brown ....
30 Oct 15
Cheesy Spring Onion Cigars by Tarla Dalal
A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with its amazingly cheesy texture and peppy flavour. Since it is made with readymade samosa pattis, this starter has a wonderfully crisp cover, and is also quite easy to prepare! You will thoroughly enjoy ....
Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Sweet Potato and Sesame Croquettes by Tarla Dalal
Serve it as a snack with tea or as a starter at a party, in any case these Sweet Potato and Sesame Croquettes will vanish within seconds of being placed on the table! Whether it is the crispy texture of this snack, the appetizing aroma of roasted sesame, the succulent mouth-feel of mashed potatoes, ....
20 Jan 16
Cheesy Paneer Bread Rolls by Tarla Dalal
Three types of cheese give these bread rolls a unique texture and mind-blowing flavour, which make you long for more helpings! Here, bread slices are packed with a mixture of potatoes and three types of cheese seasoned with herbs and spices, and deep-fried till perfectly crisp. The filling has a mel ....
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