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Cheesy Spring Onion Cigars
Tarla Dalal
30 October, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
27 cigars
Ingredients
To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/2 cup finely chopped spring onion whites and greens
2 tsp finely chopped green chillies
salt to taste
Other Ingredients
oil for deep-frying
To Be Mixed Into A Smooth Maida-water Mixture
2 tbsp plain flour (maida)
3 tbsp water
For Serving
Method
- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 27 pieces in all.
- Place one piece of the samosa patti on a clean, dry surface and place 1 tsp of the stuffing at one corner of a samosa patti piece. Roll it up tighly and seal using the maida-water mixture. Seal both the open ends also with the maida-water mixture.
- Repeat wit the remaining pattis and stuffing to make 26 more cigars.
- Heat the oil in a deep non-stick pan, deep-fry a few cigars at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with schezuan sauce.
Cheesy Spring Onion Cigars recipe Video by Tarla Dalal
Cheesy Spring Onion Cigars recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 46 cal |
| Protein | 1.1 g |
| Carbohydrates | 2.7 g |
| Fiber | 0 g |
| Fat | 3.4 g |
| Cholesterol | 3 mg |
| Sodium | 37 mg |
Click here to view Calories for Cheesy Spring Onion Cigars
The Nutrient info is complete
Payal Parikh 86
Jan. 18, 2016, 7:08 p.m.
These cigars are a perfect starter recipe filled with cheese, green chillies and spring onions, when deep-fried they taste out of the world..
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