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Advanced Curries recipes
Last Updated : Feb 18,2020
Paneer in Manchurian Sauce by Tarla Dalal
paneer in Manchurian sauce
| paneer Manchurian
| restaurant style paneer Manchurian
| with amazing 25 images.
paneer in Manchurian sauce
in an Indo-Chinese appetizer recipe made with fried ....
19 Sep 19
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai
| punjabi methi matar malai
| methi matar malai
| with 35 amazing images.
To make methi mutter malai
we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
26 Oct 19
Malai Kofta by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party.
The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid de ....
05 Jan 20
Beetroot Tikkis in Spinach Gravy by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
20 Aug 11
Healthy Green Curry by Tarla Dalal
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and ....
23 Nov 14
Baingan Musasalam, Mughlai Baingan Masala by Tarla Dalal
A delightful combination of brinjals and tomatoes with spices and fresh cream, the Baingan Musallam has a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.
While the traditional Mu ....
Hariyali Parwal, Hariyali Parwal Curry by Tarla Dalal
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powders gives the parwal a smashing flavour, which is improved further by the paste of coriander and curds that it is cooked in.
Make sure you keep ....
Dapka Kadhi ( Gujarati Recipe) by Tarla Dalal
Moong dal dumplings cooked in a traditional Gujarati
curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!
When making this dish, ensure that the dapka batter is sufficien ....
18 Jul 19
Paneer Kofta, Punjabi Paneer Kofta Curry by Tarla Dalal
Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these koftas.
The gravy features a mix of dairy products like milk, cream and curds, which are tinged ....
Aloo Mutter Korma in White Gravy by Tarla Dalal
delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy.
The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Methi Muthia in Green Gravy by Tarla Dalal
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
Bread Koftas in Pumpkin Curry ( Healthy Subzi) by Tarla Dalal
The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds, these koftas are made healthier by steaming them instead of deep- ....
18 Feb 19
Peshawari Chole by Tarla Dalal
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food.
food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
Palak Aur Matki ki Curry ( Microwave Recipe) by Tarla Dalal
Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds a nice touch to this curry.
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