You are here: Home >  Course  >  Easy, Simple   >  Easy, Simple Mithai  >  Sev Biranj

Sev Biranj


by
Sev Biranj

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 263 cookbooks   This recipe has been viewed 77036 times

A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.


With the rich and intense flavour of milk and spices, this dish also has a very interesting mouth-feel, with the crisp yet soft texture of roasted and cooked vermicelli.


Serve it fresh off the stove, with a garnish of slivered nuts and raisins too, if you’d like. Sev Biranj is also a festive recipe that is made in many homes during the festival of Holi .

Add your private note

Sev Biranj recipe - How to make Sev Biranj

Tags

Easy, Simple Traditional Indian MithaiHoliRaksha - BandhanPanQuick SweetsSweet Recipes for Kids

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 cup vermicelli (sevaiyan)
a few saffron (kesar) strands
1 tsp warm milk
3 tbsp ghee
1/4 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp pistachio slivers
Method
    Method
  1. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the vermicelli and sauté on a slow flame for 5 to 7 minutes or till the vermicelli is golden brown in colour.
  3. Add the milk and 1 cup of water, mix well and cook on a slow flame for 5 minutes, while stirring occasionally.
  4. Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  5. Serve immediately garnished with pistachio slivers.


Nutrient values (Abbrv) per serving
Energy228 cal
Protein1.4 g
Carbohydrates30.6 g
Fiber0 g
Fat10.7 g
Cholesterol2.2 mg
Sodium4.4 mg
Click here to view calories for Sev Biranj

RECIPE SOURCE : Indian CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sev Biranj
5
 on 12 Dec 19 10:19 PM


I was looking for dis receipe i know about dis receipe but ddnt onow d procedure thnk u soo much i ll try n let u know
Reply
Sev Biranj
5
Archana M
 on 23 Jul 15 04:18 PM


sev biranj.. a sweet vermicili preparation.. with crunchy pistachio.. and i love the saffron taste.. to this sev.. the sweetness is also perfect.. this recipe is for all the sweet lovers..
Reply