Dabeli with Homemade Dabeli Masala

Dabeli with Homemade Dabeli Masala

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
ઘરે બનાવેલી તાજા મસાલાવાળી દાબેલી - ગુજરાતી માં વાંચો (Dabeli with Homemade Dabeli Masala in Gujarati) 

Added to 41 cookbooks   This recipe has been viewed 129311 times

The aroma and flavour of any homemade masala is a notch higher than store-bought ones because it is both fresh and pure. Dabeli Masala is no exception.

Homemade Dabeli Masala has a really appetizing aroma and fabulous taste, which makes your Dabeli extra special. Dabeli is a scrumptious snack from the Kutch region, which is very popular on Mumbai’s roadside food scene.

It features ladi pav sandwiched with a horde of ingredients like mashed potatoes, pomegranate and masala peanuts, all flavoured excitingly with Dabeli Masala.

Serve the Dabeli made with homemade Dabeli Masala immediately after preparation to enjoy the fresh texture and vibrant burst of flavours.

You can also try other popular street foods like Ram Ladoo, Delhi Street Food Chaat or Bread Aloo Chaat, Bengali Street Food .

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Dabeli with Homemade Dabeli Masala recipe - How to make Dabeli with Homemade Dabeli Masala

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 dabelis
Show me for dabelis

  1. Heat the oil in a deep non-stick pan, add the prepared dabeli masala powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the potatoes, sweet chutney, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
  3. Put ½ tsp of green chutney on the lower half of the pav, ½ tsp of garlic chutney on the other half and spread it evenly.
  4. Place approx. ¼ cup of the prepared potato mixture on the green chutney side and spread it evenly.
  5. Top it with 2 tsp of onions, 1 tsp of masala peanuts and 1 tsp of pomegranate evenly over it.
  6. Close the pav and press it lightly.
  7. Heat a non-stick tava (griddle), put 2 tsp of butter and cook the dabeli from both the sides till it turns crispy.
  8. Roll the cooked dabeli over the nylon sev till all the 3 sides are evenly coated.
  9. Repeat steps 3 to 8 to make 9 more dabelis.
  10. Serve hot.

Nutrient values (Abbrv) per dabeli
Energy250 cal
Protein5.5 g
Carbohydrates32.8 g
Fiber2 g
Fat10.8 g
Cholesterol15 mg
Sodium58.7 mg

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Dabeli with Homemade Dabeli Masala
 on 18 Aug 20 04:16 PM

I want to know how to make dabali masala
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Tarla Dalal    Javnika, click on the ingredient link and it will take you to the recipe. https://www.tarladalal.com/Homemade-Dabeli-Masala-Powder-42290r
18 Aug 20 05:11 PM
Dabeli with Homemade Dabeli Masala
 on 01 Nov 19 11:47 PM

How do you make dabeli masala and garlic chutney?
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Tarla Dalal    Hi Meera, here is the link for dabble masala. https://www.tarladalal.com/Homemade-Dabeli-Masala-Powder-42290r
02 Nov 19 09:36 AM
Dabeli with Homemade Dabeli Masala
 on 02 Feb 18 03:08 PM

This dabeli made with homemeade dabeli recipe was so worth the effort, the taste was just sooo good...i made a soup along with for dinner and it was super hit...