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Date and Rice Pilaf
Tarla Dalal
23 March, 2015
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/4 cup chopped seedless dates (khajur)
3 1/2 cups soaked and cooked rice (chawal)
3 tbsp ghee
1/4 cup almond (badam)
1/4 cup raisins (kismis)
1 tsp rose water
2 tbsp milk
1/2 tsp cardamom (elaichi) powder
salt to taste
For The Garnish
1/4 cup fried onions
1 tbsp chopped coriander (dhania)
Method
- Heat the ghee in a broad non-stick pan, add the almonds and sauté on a medium flame for 1 to 2 minutes.
- Add the dates, raisins, cooked rice, rosewater, milk, cardamom powder and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with coriander and fried onions.
Date and Rice Pilaf recipe with step by step photos
Payal Parikh 86
Aug. 18, 2021, 9:28 p.m.
Date and Rice Pilaf is a recipe where dates along with almonds and raisins are also used. Milk gives a nice wetness to this rice so it doesnt taste dry.
rjpatel
July 19, 2019, 7:10 a.m.
Heavenly taste and it completes my labenese dinner with Falafel - hummus - tahini - pita - baklava...awesome treat. Everyone asked me to make it again...I tried them first time and it will be a great treat for all. Thanks for such treat...
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