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Bengali Rotis / Puri recipes


Last Updated : Sep 04,2018



बंगाली रोटी / पुरी - हिन्दी में पढ़ें
બંગાળી રોટી / પૂરી - ગુજરાતી માં વાંચો

Bengali Roti Recipes, Bengali Puri Recipes

When in the mood for Bengali rotis or Bengali puris, Bengalis go for tasty choices like the Khasta Roti, Ajwain Roti, Aloo ki Puri or Luchi, together with an apt subzi or curry to go with it.

A Bengali favourite, Luchi is nothing but plain flour puris that taste great with Subzis / Curries . A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.

This Khasta Roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries.



Try our other Bengali Recipes.
Bengali Chutney Raitas Recipes
10 Bengali Dals Curry Recipes
Bengali Khichdi Rice Recipes
15 Bengali Snacks Recipes
70 Bengali Subzi Gravies Recipes
90 Bengali Sweets Recipes

230 Bengali Recipes
Happy Cooking!


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Puris ( How To Make Pooris )
Recipe# 4394
23 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect pur ....
Potato Rotis
Recipe# 1473
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
Healthy Stuffed Luchi, Low Salt Recipe
Recipe# 42023
24 Aug 17

 
 by Tarla Dalal
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households. The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection. ....
Masala Stuffed Parota, Bengali Low Salt Paratha
Recipe# 42014
19 Aug 17

 
 by Tarla Dalal
Parota is a special type of Indian bread, which never fails to entice the diner with its special slightly-chewy mouth-feel and unique appearance that has a spiral or ringed surface. While the traditional version is made of maida, here we have made it healthier ....
Onion Roti
Recipe# 1477
23 Sep 13

 
 by Tarla Dalal
The onion roti is flavorful yet moderately-spiced so it will be appealing to the whole family. Spiced with cumin seeds, ginger, coriander and green chillies, this whole wheat based roti is rather versatile-it can be had with an elaborate vegetable preparation or just a cup of curds and pickle.
Nariyal Ki Meethi Roti
Recipe# 1535
23 Sep 13

 
 by Tarla Dalal
Nariyal ki meethi roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing. You can vary the amounts of nutmeg and sugar as per your taste.
Chawal ki Roti
Recipe# 3455
09 Sep 18

 
 by Tarla Dalal
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left ....
Luchi ( Bengali Puri)
Recipe# 33133
16 May 08

 
 by Tarla Dalal
A Bengali favourite, Luchi is nothing but plain flour puris that taste great with Subzis / Curries . A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a r ....
Potato and Green Pea Mini Wraps
Recipe# 707
23 Sep 18

 
 
by Tarla Dalal
With a stuffing of energy-rich potatoes and nutrient-rich green peas, these whole wheat flour wraps are an apt snack for kids and adults alike. A semi-spicy mix of green chillies, amchur, jeera and dhania, makes the filling suitable for all age groups. Plus, preparation in a handy size makes the Pot ....
Potato Roti
Recipe# 790
30 Oct 15

 
 by Tarla Dalal
When you don’t have time to roll out typical Aloo Parathas , with the stuffing and all, the Potato Roti offers a quick and tasty way out. The same winning combo of wheat and potatoes comes together again, albeit in a simpler form. With the mashed potatoes work ....
Mooli Makai ki Roti
Recipe# 3893
19 Apr 15

 
 by Tarla Dalal
Made with a small assortment of ingredients commonly stocked in Rajasthani households, the Mooli Makai ki Roti is not only unbelievably tasty but also perfectly satiating. While traditionally these rotis are flattened by hand on the tava itself, here we have offered an easier way out, which anybody ....
Khasta Roti
Recipe# 4389
16 May 13

 
 by Tarla Dalal
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries. We are ....
Baked Palak Methi Puris
Recipe# 5663
03 Jan 15

 
 
by Tarla Dalal
No reviews
Low fat puris? Absolutely! This non-traditional way of making puris is not only delicious, but it makes them rich in vitamin A and iron.
Healthy Stuffed Luchi
Recipe# 42392
31 Jan 18

 
 by Tarla Dalal
No reviews
Luchi is an ever-popular Bengali breakfast. It is usually made with maida and deep-fried, but here we have made a healthier version with whole wheat flour dough, stuffed with green moong dal perked up with roasted and powdered spices. The stuffed luchi is the ....
Chawli Leaves Parota, Healthy Bengali Recipe
Recipe# 42608
21 Sep 18

 
 by Tarla Dalal
No reviews
Let's give our favourite Bengali snack an awesomely healthy makeover. Parota is a famous Bengali snack, which is usually made with maida. Here we have made it with whole wheat flour for a guilt free experience, an ....
Recipe# 10548
06 Jul 11

 
 by roopa_s
No reviews
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
Recipe# 14126
06 Jul 11

 
 by anitajella
No reviews
Sweet roti are an unique roti recipe with sugar syrup added to the wheat flour while kneading. Roll out the sweet roti and shallow fry them with little ghee. They are sure to be loved by children.
Recipe# 14199
14 Dec 02

 
 by ramanika
No reviews
Rice rotis is a traditional fare in Kerala and Maharashtrian homes and can now be recreated at your home with this rice roti recipe. The rice rotis are soft and best served with fish curry or lentils.
Recipe# 14323
07 Jul 11

 
 by visala30
No reviews
Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.
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