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7 Bengali Chutney / Raitas recipes
Last Updated : Aug 27,2019
Bengali Chutney Recipes, Bengali Raita Recipes
Bengali Chutney recipes. Bengali Chutneys and Raitas are popular accompaniments, served with meals as well as snacks or breakfast. Bengali cuisine has a set of unique accompaniments like the Bengali Tomato Chutney and Spinach Raita. This section introduces you to a classic collection of Bengali accompaniments.
Bengali chutney recipes
Bengali chutney recipes. This tangy Bengali Tomato Chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine.
Red pumpkin chutney or Begnali bhople chutney is a mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, which contribute spicy, sweet and tangy tones to the chutney.
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the Spinach Raita tastier, while the green chillies add a bit of fire to an otherwise bland raita.
Happy Cooking!
Enjoy our Bengali Chutney recipes and other Bengali Vegetarina Recipe articles below.
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Recipe# 1462
23 Sep 13 
Spinach Raita by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
Recipe #1462
Spinach Raita
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Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple
Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Recipe #41442
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney
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Bengali Tomato Chutney by Tarla Dalal
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
Recipe #4928
Bengali Tomato Chutney
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Recipe# 41081
27 Aug 19
Boondi Raita by Tarla Dalal
Here is a
Boondi Raita that includes the fun of having your favourite namkeen too. When you have boondi on hand, the
Boondi Raita is extremely quick and easy to make.
Just mix in chilled curds, spice powders and boondi, garnish with coriander ....
Recipe #41081
Boondi Raita
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Recipe# 9542
11 Sep 06
Spinach Raita By ppkamat by ppkamat
No reviews
A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.
Recipe #9542
Spinach Raita By ppkamat
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Recipe# 9599
13 Jul 04
Spinach Raita By vidyavi77 by vidyavi77
No reviews
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
Recipe #9599
Spinach Raita By vidyavi77
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Recipe# 40171
19 May 15
Tomato Pickle by Rashi Srivastava
No reviews
it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.
Recipe #40171
Tomato Pickle
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