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Cuisine > Indian > Bengali Recipes >
Bengali Chutney / Raitas recipes
Last Updated : Jul 18,2017
21 Mar 17
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple Bengali
chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
23 Sep 13
Spinach Raita by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
20 Aug 10
Bengali Tomato Chutney by Tarla Dalal
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
11 Sep 06
Spinach Raita By ppkamat by ppkamat
A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.
13 Jul 04
Spinach Raita By vidyavi77 by vidyavi77
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
19 May 15
Tomato Pickle by Rashi Srivastava
it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.
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