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Bengali Chutney / Raitas recipes


Last Updated : Jul 18,2017



बंगाली चटनी / रायता - हिन्दी में पढ़ें
બંગાળી ચટણી / રાયતા - ગુજરાતી માં વાંચો
Chutneys and Raitas are popular accompaniments, served with meals as well as snacks or breakfast. Bengali cuisine has a set of unique accompaniments like the Bengali Tomato Chutney and Spinach Raita. This section introduces you to a classic collection of Bengali accompaniments.

This tangy Bengali Tomato Chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine.

Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the Spinach Raita tastier, while the green chillies add a bit of fire to an otherwise bland raita.

Try Our Other Bengali Recipes…
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Happy Cooking!

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Recipe Image
Recipe# 41442
21 Mar 17

 
 by Tarla Dalal
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Recipe Image
Recipe# 1462
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
Recipe Image
Recipe# 4928
20 Aug 10

 
 by Tarla Dalal
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is commonly used in Bengali cuisine. While ginger and green chillies add spice to the Bengali Tomato Chutney, raisins and a spoon of sugar ....
Recipe# 9599
13 Jul 04

 
 
by vidyavi77
No reviews
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
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