Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 16347 times
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, which contribute spicy, sweet and tangy tones to the chutney.
Finger-licking tasty, this Red Pumpkin Chutney can be served as an accompaniment with meals or as a dip with crunchy snacks!
You can make a small batch and keep it in the fridge, to use whenever required. When you stock up on red pumpkin, you can also try Pumpkin Kootu Curry and Pumpkin Raita .
Nutrient values (Abbrv) per tbsp
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