You are here: Home> Course > Indian Breakfast Recipes > Quick breakfast > Carrot and Cabbage High Fibre Chutney Open Toast
Carrot and Cabbage High Fibre Chutney Open Toast
Tarla Dalal
19 March, 2014
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
6 open toasts
Ingredients
Main Ingredients
1 cup thickly grated carrot
1 cup shredded cabbage
1 cup high fibre chutney or green chutney
6 whole wheat bread slices
salt to taste
1 3/4 tsp oil for greasing and cooking
Method
- Combine the high fibre chutney, cabbage, carrots and salt in a bowl, mix well and keep aside.
- Place 2 bread slices on a flat surface and spread a portion of the chutney-vegetable topping evenly over the bread slices.
- Heat and grease a non-stick tava (griddle) using ¼ tsp of oil and place each open toast with the mixture side facing downwards and cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make 2 more batches.
- Cut each toast into 4 equal triangles and serve immediately.
Carrot and Cabbage High Fibre Chutney Open Toast recipe Video by Tarla Dalal
Carrot and Cabbage High Fibre Chutney Open Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 75 cal |
| Protein | 2.2 g |
| Carbohydrates | 12.4 g |
| Fiber | 1.4 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Click here to view Calories for Carrot and Cabbage High Fibre Chutney Open Toast
The Nutrient info is complete
Mruga D
Nov. 26, 2019, 10:36 a.m.
Good idea of using chutney for the breakfast....this recipe is very easy to make and full of nutrients...
Preety
April 1, 2016, 9:55 a.m.
I seen your Recipes from my childhood, i love u & your designed Recipes too.
nupoorpatil
July 12, 2011, 1:23 p.m.
Bhahoot aache....
-4067.webp)
