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Milk Rice

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Tarla Dalal

 19 June, 2016

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An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very luxurious taste despite using no oil or ghee.


You could serve milk rice as it is with a spicy side-dish, or use it to make other dishes like biryanis, layered and baked rice dishes, or even innovative desserts !
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

3 cups

Ingredients

Main Ingredients

Method

  1. Clean, wash and soak the rice in water. Drain and keep aside.
  2. Put the milk to boil along with 1 cup of water.
  3. Combine together all the ingredients including the milk-water mixture and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid. Separate each grain of rice lightly with a fork.
  5. Use as required.

Milk Rice recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cup
Energy87 cal
Protein4 g
Carbohydrates17.5 g
Fiber0.7 g
Fat0.2 g
Cholesterol0 mg
Sodium40.9 mg

Click here to view Calories for Milk Rice

The Nutrient info is complete

Your Rating*

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Foodsie

July 14, 2020, 12:55 p.m.

Flavors, Aroma and Texture... this rice ticks all the boxes... I served this rice with Dal Mkhani and it tasted fab.. as the richness of the rice enhanced the total experience of "Kali dal aur chawal"

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Anya2012

Aug. 16, 2017, 8:51 a.m.

I used milk rice as a base for cooking Masoor Biryani, so that we would not have to use any oil in making the biryani.

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