by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 91737 times
panchamrut | panchamrit recipe | panchamrut prasad | charnamrit | panchamrut for poojas | with 6 amazing images.
Panchamrut is a traditional recipe used in Hindu religious functions. Easy and quick to make panchamrut is made of these 5 ingredients : milk, curds, sugar, honey and ghee which makes a prasad.
panchamrut prasad is served at religious festivals like janmashtami and any pujas at home like satyanarayan puja or ganesh poojan.
In Sanskrit panch means 5, as in 5 ingredients used and amrut means nectar which is the drink of gods. Panchamrut is believed to be purifying and nourishing and is used during the pujas and later given as prasad too.
Those who come to darshan or pooja, only have a teaspoon of panchamrut.
A garnish of basil leaves gives the Panchamrut a nice flavour and aroma too. Enjoy this panchamrut prasad at home during religious festivals.
Since there is curd in panchamrut, the shelf life will be only 3 to 4 hours. If there is more milk and lesser curd in the panchamrit recipe, then it can be made in the morning and used at night.
Aside from panchamrit recipe, other recipes that can be made as prasad are Modak and Mawa Modak .
- Combine all the ingredients in a deep bowl and mix well.
- Serve garnished with tulsi leaves.
Panchamrut, Panchamrit recipe with step by step photos
Nutrient values per cup
|Vitamin A||301.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.8 mg|
|Folic Acid||9.9 mcg|
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