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Sankashti Chaturthi recipes





संकष्टी चतुर्थी व्यंजनों - हिन्दी में पढ़ें

Fasting Foods for Sankashti Chathurthi Vrat

Sankashti Chathurthi Vrat is considered the ultimate vratha for devotees of Lord Ganesha. Observed on the 4th day of the Krishna Paksha (4th day after each Poornima), this vratha is believed to remove all obstacles and absolve your sins. It is also known as Sankat Hara Chathurthi or Sankasthahara Chathurthi. There are several stories associated with the greatness of Sankashti Chathurthi. One story revolves around how Indra was once grounded because a sinner set sight on him while he was flying across King Shurasena’s kingdom. His vahana could start flying again only after he gained the merits of a person who had observed the Sankashti Chathurthi Vrat. In another story, the moon loses his lustre when he becomes egoistic about his good looks and teases Ganesha about his trunk and pot-belly. Thereafter, he regains his lustre by worshipping Lord Ganesha and begging his pardon. There is one more fable about a sinner who went to heaven because she was ill and could not take food on Sankashti Chathurthi day. On feeling better, she had a morsel of food after moonrise. Even though she did this without her knowledge, she still gained the merits of this vratha and was taken to heaven upon her death! Indeed, there are innumerable stories about the greatness of this vratha. So, how should it be observed?

On the morning of Sankashti Chathurthi, devotees rise early, take bath and declare their intention to observe this fast. Throughout the day, they observe a full or partial fast. In the evening, at the time of moonrise, they visit a temple and participate in the puja, or they do the puja at home. The traditional puja includes worshipping Lord Ganesh by chanting his names, offering flowers as well as traditional prasad like modak, followed by the aarti. Some people also have the practice of reading different fables about the greatness of this vrata, a different episode for each month of the year. Sankashti Chathurthi, when it falls on a Tuesday is considered especially auspicious. It is known as Angaraki Chathurthi, as Mars or Angaraka is the presiding deity of Tuesdays. Those who wish to start observing the Sankashti Chathurthi vrat for the first time prefer to start from an Angaraki Chathurthi.

In South India, people usually observe a complete fast. Some do not even consume water, while others have fruits, water and milk alone. After moonrise, they complete the puja and end their fast. Some communities end the fast by consuming a kheer made of jaggery and moong dal, while others have a proper meal of faraali foods. In North India, some people observe a total fast till moonrise while others have permitted faraali foods during the day too.

Office-goers often cannot observe a complete fast and need some faraali foods to top up their energy reserves. This article gives you some such classic faraali recipes like Sabudana Khichdi, Sabudana Vada Stuffed with Coconut Chutney, Upvaas Thalipeeth, Rajgira Puri and Buckwheat Khichdi that you can have during the day or after ending the fast in the evening, depending on the practices you follow. We have also included some light, innovative recipes like Faraali Misal, Potato Khichdi and Faraali Dosa that you can have as a wholesome snack. Piyush is a wise glassful for a fasting day, especially during the summer, as it energises and keeps you cool. Yellow Banana Wafers is a faraal-friendly jar snack that can come to your aid when you feel too hungry to go on. If your fasting rules allow curds, you can have some satiating dishes like Dahiwale Aloo Ki Subzi or Aloo and Kand Rasawala Shaak. We have also included classic Prasad recipes like Modak and Shakarkand Ka Halwa!

A fast puts your self-control to test and makes you feel good if you succeed. It also proves your devotion to God and strengthens your faith. Armed with these apt recipes, you will be able to dedicate yourself more confidently to the fast and complete it successfully.

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Recipe# 4950
09 Jan 16

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 by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
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Recipe# 32557
20 Feb 14

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 by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
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Recipe# 39657
31 Mar 16

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 by Tarla Dalal
Sabudana Khichdi is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered peanuts ....
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Recipe# 33292
31 Aug 16

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 by Tarla Dalal
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
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Recipe# 32553
03 Apr 16

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by Tarla Dalal
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, giv ....
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Recipe# 33302
08 Feb 16

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 by Tarla Dalal
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
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Recipe# 32568
20 Feb 14

 
 
by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 40883
26 May 16

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 by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
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Recipe# 32548
20 Feb 14

 
 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
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Recipe# 40753
04 Apr 16

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 by Tarla Dalal
Crispy wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You need to choose hard and raw yellow bananas to make these wafers. Some people like to make it out of bananas t ....
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Recipe# 41478
22 Feb 17

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 by Tarla Dalal
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
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Recipe# 32540
02 Jul 16

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by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
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Recipe# 33299
20 Feb 14

 
 by Tarla Dalal
This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.
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Recipe# 33297
01 Feb 16

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 by Tarla Dalal
An irresistibly sweet dish made from a sweet ingredient! Try this unique halwa made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high. Make sure you sauté the sweet potatoes for the recommended time, so that the raw smell g ....
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