by Tarla Dalal
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Panchamrut is a traditional recipe used in Hindu religious functions.
It is believed to be purifying and nourishing and is used during the pujas and later given as prasad too.
The name signifies that this nectar-like substance is made with five ingredients, including dairy products and honey.
A garnish of basil leaves gives the Panchamrut a nice flavour and aroma too.
Other recipes that can be made as prasad are Modak and Mawa Modak .
- Combine all the ingredients in a deep bowl and mix well using a whisk.
- Serve garnished with tulsi leaves.
Nutrient values per cup
|Vitamin A||301.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.8 mg|
|Folic Acid||9.9 mcg|
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