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Last Updated : Oct 25,2019
- हिन्दी में पढ़ें (Paryushan recipes in Hindi)
Paryushan is a month of fasting for Jains. They strictly follow their religious and cultural vows and avoid roots like potatoes, beetroot, onion and garlic and other ingredients like green vegetables, bread, cheese, etc. Some of the delicious and satiating recipes prepared during Paryushan like Badam Ka Sheera , Lapsi and Jaggery Dosa are covered in this section.
- ગુજરાતી માં વાંચો (Paryushan recipes in Gujarati)
Badam Ka Sheera one of the easiest Gujarati sweets-with just a few ingredients, which is easily available in almost everyone's kitchen. Just note a few simple points, and success is assured. How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to make this fabulous saffron-tinged, rich almond sheera in minutes!
Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
Try our other festival recipes.
1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Lapsi by Tarla Dalal
A sumptuous dessert, made from broken wheat, that is light enough to be eaten after a heavy meal when you still crave for sugar. It will nourish you with energy, protein and iron.
Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time
accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
23 Nov 14
Doodh Paak ( Gujarati Recipe) by Tarla Dalal
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the ....
Khandvi, Gujarati Snack Recipe by Tarla Dalal
| Gujarati khandvi
| besan khandvi
| with amazing 32 images
is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....
29 Oct 17
Ges, Curd Rice Jain Recipe by Tarla Dalal
Ges is the Jain
version of curd rice, made with cooked rice and curds.
The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwis ....
Jaggery Dosa by Tarla Dalal
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom!
This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with re ....
Ganthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love ganthias! since it is made with a readymade snack, ganthia nu shaak is ready in a jiffy and is ideal for those days when you need to cook in a hurry, or when you open the frid ....
Kaju Pista Roll by Tarla Dalal
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
24 Jul 19
13 Sep 16
Kachhe Kele ki Subzi by madooki
Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.
06 Jul 11
Til ki Roti by roopa_s
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
16 Dec 13
Black Pepper Lemon Tea by Madhumalti
Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.
14 Nov 15
Firni with Fruits and Nuts by sakuntala
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....
19 Aug 16
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