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Last Updated : Jul 17,2018
Paryushan is a month of fasting for Jains. They strictly follow their religious and cultural vows and avoid roots like potatoes, beetroot, onion and garlic and other ingredients like green vegetables, bread, cheese, etc. Some of the delicious and satiating recipes prepared during Paryushan like Badam Ka Sheera , Lapsi and Jaggery Dosa are covered in this section.
Badam Ka Sheera one of the easiest Gujarati sweets-with just a few ingredients, which is easily available in almost everyone's kitchen. Just note a few simple points, and success is assured. How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to make this fabulous saffron-tinged, rich almond sheera in minutes!
Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!
Try our other festival recipes.
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12 Dec 16
Doodh Paak ( Gujarati Recipe) by Tarla Dalal
Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice is added and simmered till cooked. As the rice is cooked completely in the milk, it imbibes a luxurious flavour and aroma. The cardamom and saffron added towards the end complete the ....
Khandvi, Gujarati Snack Recipe by Tarla Dalal
Khandvi is a popular snack amongst Gujaratis, especially the kids! Nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds.
At the same time, none can deny that it is a difficult item to prepare! Be patient, and remember to cook the paste s ....
29 Oct 17
Ges, Curd Rice Jain Recipe by Tarla Dalal
Ges is the Jain
version of curd rice, made with cooked rice and curds.
The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwis ....
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sw ....
Jaggery Dosa by Tarla Dalal
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom!
This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with re ....
Pista Choco Roll by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty.
It is also quite easy ....
Ganthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love ganthias! since it is made with a readymade snack, ganthia nu shaak is ready in a jiffy and is ideal for those days when you need to cook in a hurry, or when you open the frid ....
Lapsi by Tarla Dalal
A sumptuous dessert, made from broken wheat, that is light enough to be eaten after a heavy meal when you still crave for sugar. It will nourish you with energy, protein and iron.
Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time
accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
Kaju Pista Roll by Tarla Dalal
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
13 Sep 16
Kachhe Kele ki Subzi by madooki
Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.
16 Sep 13
16 Dec 13
Black Pepper Lemon Tea by Madhumalti
Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.
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