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Last Updated : Apr 11,2018
The Right Foods to Celebrate Dusshera
- ગુજરાતી માં વાંચો
Navratri, the nine days when India and Indian souls across the world are charged with spiritual fervour is a time for worship, festivities, fasting and spiritual enhancement. The nine days of fasting and prayers culminate in Vijayadasami or Dusshera, the tenth day, which marks the victory of good over evil. This day is usually celebrated as a gala event, with dancing, bhajans, pujas and of course, food.
Although different parts of the country have different reasons and different ways of celebrating Navratri, it is nevertheless a pan-Indian festival!
In South India, the festival celebrates the victory of Shakthi over the demon Mahishasura. The first three days commemorate Durga, then Lakshmi and finally Saraswati. On the tenth day or Vijadasami, these three key forms of the Goddess unify into one all-encompassing force that vanquishes the demon. During Navratri, women invite each other to their homes for haldi-kumkum. There are pujas and recitals in houses as well as community centres, and the region is constantly buzzing with activity!
In North India, people celebrate the victory of Rama over Ravana. While people perform pujas and Ramayan recitals and observe fasts during the initial days of Navratri, the last few days are celebrated as a community event culminating in the burning of Ravana’s effigy on Vijayadasami.
Eastern India celebrates Dusshera as Durga Puja, an event that has gained international acclaim. People from all over the world flock to Bengal to watch the grandeur with which Maa Shakthi is celebrated.
All over India, Dusshera is a busy time. Women, especially, have multiple dimensions to handle, from the pujas and religious activities to social gatherings and of course, fasting too! Like feasting, fasting is an art too. While fasting properly is a great way to cleanse your body and tone your soul, doing it wrong can make you tired and irritable. Nothing can be worse than doing it wrong for nine days at a stretch!
Here we share with you loads of recipes, which adhere to religious guidelines while also being nourishing and tasty enough to serve to guests too. Once you know which ingredients are to be avoided, you can comfortably replace them with permitted ingredients and prepare tasty foods, ranging from snacks and sweets to one-pot meals. Generally, grains like rice and wheat, and sea-salt are avoided. Instead, flours like singhada atta, milk products, potatoes and fruits are consumed. Several interesting dishes can also be prepared with these ingredients. This article provides an appropriate selection of khichdi (one-pot meal), thalipeeth, pancakes and kadhi recipes for you to fast healthily. Enjoy these soulful recipes, and serve them with love and care to your guests too!
Try our other festival recipes.
1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 16 Paryushan Recipes
7. 268 Diwali Recipe
8. 183 Ganesh Chaturthi Recipe
26 Mar 18
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
16 Apr 18
Fafda Chutney, Besan Chutney by Tarla Dalal
A breakfast of Fafda served with this Besan Chutney is every Gujarati’s idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade.
Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. What makes it u ....
05 Apr 18
Mawa Peda, Quick Mava Peda, Khoya Peda by Tarla Dalal
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense.
Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been ma ....
03 Oct 16
Gajar ka Halwa, Carrot Halwa by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that!
Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. ....
13 Jan 16
21 Dec 17
Ven Pongal, South Indian Breakfast by Tarla Dalal
Ven Pongal is South India’s equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves.
Ven Pongal has a unique flavour and consistency, which are rich yet soothing ....
10 Jan 17
Pineapple Basundi by Tarla Dalal
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely coupled with freshly-grated pineapple in this innovative Pineapple Basundi.
The flavour of pineapple is quite strong in this dessert, as the fruit is grated rather than chopped. Make ....
19 Apr 15
Badam ka Halwa by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
05 Mar 18
21 Nov 07
03 Jun 16
05 Apr 18
Besan Laddoo ( Mithai) by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian
cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
When making this, remember that the rich flavour of the laddoo depends ....
08 Feb 16
16 May 11
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