Petha Paan

Petha Paan

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Thin petha slices stuffed with pistachio sandesh.

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Petha Paan recipe - How to make Petha Paan

Preparation Time:    Cooking Time :    Total Time:     20Makes 20 pieces.
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20 Petha slices
20 cloves (laung / lavang) for garnishing

To be mixed into a filling
1 recipe sandesh
2 tbsp finely chopped pistachios
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
2 to 3 drops green food colour
  1. Prepare the petha slices as mentioned in the recipe for petha.
  2. Divide the filling into 20 equal parts and shape each portion into even sized rounds.
  3. Place one portion of the filling on a petha slice.
  4. Fold it along the sides to form a triangle and stud it with a clove .

  1. To slice the petha, use a sharp wafer slicer. each slice should be at least 200 mm. x 200 mm. (4" x 4").
  3. Use yellow food colouring instead of the green food colouring in the above recipe.

Nutrient values (Abbrv) per serving
Energy93 cal
Protein0.6 g
Carbohydrates19.6 g
Fiber0 g
Fat1.2 g
Cholesterol1 mg
Sodium1.2 mg
Click here to view calories for Petha Paan

RECIPE SOURCE : MithaiBuy this cookbook
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Petha Paan
 on 12 Jun 13 11:16 AM