Quick Rabri, Instant Rabri, Easy Rabdi Recipe

Quick Rabadi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 932 cookbooks   This recipe has been viewed 69245 times

Milk thickened with fresh bread crumbs to give you an instant rabdi.

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Quick Rabri, Instant Rabri, Easy Rabdi Recipe recipe - How to make Quick Rabri, Instant Rabri, Easy Rabdi Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. Keep aside.
  2. Bring the milk to boil in a heavy bottomed pan. Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, while stirring continuously (approx. 10 minutes).
  3. Remove from the fire, add the cardamom powder, saffron and mix well.
  4. Refrigerate for 2 to 3 hours and serve chilled.

Nutrient values per serving
Energy238 cal
Protein6.7 g
Carbohydrates29 g
Fiber0 g
Fat8.3 g
Cholesterol0 mg
Vitamin A195.5 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B30.2 mg
Vitamin C1.5 mg
Folic Acid7.8 mcg
Calcium267.9 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium44.4 mg
Potassium164.2 mg
Zinc0.2 mg

RECIPE SOURCE : MithaiBuy this cookbook

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Quick Rabri, Instant Rabri, Easy Rabdi Recipe
 on 23 Sep 17 09:42 PM

This was a great receive.I tried this at home & it was good.I love this...
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Tarla Dalal    Hi, Thank you for your kind words..Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
25 Sep 17 08:42 AM
Quick Rabri, Instant Rabri, Easy Rabdi Recipe
 on 19 Jun 17 03:57 AM

Hi can we use heavy whipping cream instead of condensed milk. I am new to know about whipping cream...
Quick Rabri, Instant Rabri, Easy Rabdi Recipe
 on 14 Aug 16 11:47 PM