Quick Rabri, Instant Rabri, Easy Rabdi Recipe
by Tarla Dalal
Added to 932 cookbooks
This recipe has been viewed 71007 times
Milk thickened with fresh bread crumbs to give you an instant rabdi.
- Remove the crusts of the bread slices and discard. Grind the bread slices in food processor to make fresh bread crumbs. Keep aside.
- Bring the milk to boil in a heavy bottomed pan. Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, while stirring continuously (approx. 10 minutes).
- Remove from the fire, add the cardamom powder, saffron and mix well.
- Refrigerate for 2 to 3 hours and serve chilled.
Nutrient values (Abbrv) per serving
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