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Almond Payasam
Tarla Dalal
02 April, 2010
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
6 servings
Ingredients
Main Ingredients
3/4 cup almond (badam)
5 cups (1 litre) milk
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder (optional)
1 tsp nutmeg (jaiphal) powder (optional)
1 tsp saffron (kesar) strands
Method
- Soak the almonds in hot water for 2 hours. Drain, remove the skin and blend in a mixer to a fine paste. Keep aside.
- Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of its quantity, while stirring continuously.
- Add the almond paste, sugar, cardamom powder, nutmeg powder and saffron, mix well and simmer for 5 minutes, while stirring continuously. Keep aside.
- When it cools completely, refrigerate at least for 2 hours.
- Serve chilled.
Almond Payasam recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 339 cal |
| Protein | 9.8 g |
| Carbohydrates | 25.1 g |
| Fiber | 0.2 g |
| Fat | 18.2 g |
| Cholesterol | 26.7 mg |
| Sodium | 31.7 mg |
Click here to view Calories for Almond Payasam
The Nutrient info is complete
Foodie #581510
July 22, 2021, 7:55 p.m.
it's very tasty
rupali
Dec. 30, 2010, 12:31 p.m.
almond payasam ye sweet dish muje aachi lagye aur khana khane ki bad me khata hu
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