Added to 90 cookbooks
This recipe has been viewed 114569 times
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nice chewy texture, but since it is difficult to obtain coarsely ground besan, you can also use plain besan instead.
Main procedure- Place the gram flour in a bowl.
- Heat the ghee and pour half of it over the gram flour.
- Rub the ghee into the gram flour till the mixture resembles bread crumbs.
- Put the remaining hot ghee in a kadhai, add the gram flour mixture and cook till the mixture is golden brown, stirring continuously.
- Add the grated khoya and cardamom powder and stir for about 5 to 7 minutes.
- Remove from the heat and allow to cool till it is warm.
For the sugar syrup- Mix the sugar with water in a pan and simmer for 10 minutes.
- Add the milk to the boiling sugar syrup.
- The impurities will from a grey layer. Remove this layer gently using a slotted spoon.
- Simmer till the syrup is of 1 string consistency. Keep the syrup hot.
How to proceed- Pour the hot sugar syrup over the cooked gram flour mixture and stir well.
- Pour into a greased 225 mm. (9") diameter thali with 25 mm. (1") high sides.
- Sprinkle chopped almonds and pistachios on top and allow to set for 4 to 5 hours.
- Cut into 25 mm. (1") squares.
- Serve at room temperature.
- To test if the sugar syrup has reached a 1 string consistency, lift some with a spoon and let it trickle down.
- If the syrup is dense and leaves a threadlike trail, it is ready to be used.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 232 cal |
| Protein | 4.9 g |
| Carbohydrates | 25.5 g |
| Fiber | 2.5 g |
| Fat | 12.2 g |
| Cholesterol | 0.2 mg |
| Sodium | 12.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe