mixed sprouts poha recipe | healthy sprouts poha | breakfast poha | protein poha |

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD

Mixed Sprouts Poha Video View a video of this recipe here...

स्प्राउट्स पोहा रेसिपी | मिक्स स्प्राउट्स पोहा | हेल्दी स्प्राउट्स पोहा | 20 मिनट में नाश्ता - पोहा - हिन्दी में पढ़ें (Mixed Sprouts Poha in Hindi)

Added to 306 cookbooks This recipe has been viewed 147695 times

about mixed sprouts poha▼

mixed sprouts poha step by step recipe▼

how to cook mixed sprouts▼

how to make mixed sprouts poha▼

recipe notes for mixed sprouts poha▼

calories of mixed sprouts poha▼

health benefits of mixed sprouts poha▼

video of mixed sprouts poha▼

mixed sprouts poha recipe | healthy sprouts poha | breakfast poha | protein poha | with 20 amazing images.

Mixed Sprouts Poha is made of poha, mixed sprouts, peanut oil, onions and spices. A nutritious quick breakfast of Mixed Sprouts Poha taken early in the morning holds you in good stead throughout the day.

Batata poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make it healthier, I have substituted potatoes with sprouts in this Mixed Sprouts Poha recipe as sprouted pulses are easier to digest.

Sprouts contain enzymes that aid digestion and are alkaline in nature. On sprouting, the seed becomes a veritable nutrient factory with a greater concentration of vitamin A, vitamin C, vitamin E, vitamin K and B-complex. Sprouts are a good source of fibre, good for diabetic and heart friendly.

We often have Mixed Sprouts Poha as a quick evening snack as the kids and rest of the family get to eat this. As poha is in most Indian kitchens and mixed sprouts is easily available, I love making this Quick Mixed Sprouts Poha recipe.

Enjoy how to make mixed sprouts poha recipe | healthy sprouts poha | breakfast poha | protein poha | with detailed step by step photos and video below.

Add your private note

Mixed Sprouts Poha recipe - How to make Mixed Sprouts Poha

Mixed Sprouts Poha (Healthy Breakfast) Video by Tarla Dalal's Team

Mixed Sprouts Poha recipe with step by step photos

Like Mixed Sprouts Poha

Like Mixed Sprouts Poha then here are some other nutritious breakfast recipes made using mixed sprouts.

To Cook Mixed Sprouts

For cooking mixed sprouts for mixed sprouts poha recipe | healthy sprouts poha | breakfast poha | protein poha, put the mixed sprouts in a pressure cooker.
Add little salt.
Add enough water.
Mix well and pressure cook until 1 whistle.

Drain using a strainer and keep aside.

How to make Mixed Sprouts Poha

To prepare the mixed sprouts poha recipe | healthy sprouts poha | breakfast poha | protein poha, clean and place the beaten rice or jada poha in a strainer.
Place the beaten rice on a sieve under a running tap and wash lightly to soften them.
Drain and leave aside for 10 minutes.
Heat the peanut oil in a non-stick pan. Once the oil is hot, add mustard seeds. Also, you can add a little cumin seeds, some curry leaves, pinch of hing and few peanuts to the tempering of sprouts poha. Peanut oil is healthier and has the highest amount of MUFA (around 49%) amongst most remaining common cooking oils. You are welcome to use regular oil if you wish.

When the seeds crackle, add onions.
Add the green chillies. Add as per your preference.
Sauté on a medium flame for a few minutes or till the onion turn light brown in colour.
Add the mixed sprouts. Instead of mixed sprouts, you can add any one or two sprouts of your choice.
Sauté on a medium flame for 1 to 2 minutes.

Add the turmeric powder. To make the Mixed Sprouts Poha spicier, add red chilli powder.
Add salt.
Mix well and cook on a medium flame for 1 minute.
Add ¼ cup of water. Do not add more water as the poha will soak it and become a lumpy mass.
Mix well and cook on a medium flame for 1 to 2 minutes.

Add the beaten rice.
Add the lemon juice.
Mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Our mixed sprouts poha recipe | healthy sprouts poha | breakfast poha | protein poha are ready.
Serve mixed sprouts poha recipe | healthy sprouts poha | breakfast poha | protein poha hot garnished with coriander.

Mixed Sprouts Poha – Fiber Rich Healthy Breakfast

Mixed Sprouts Poha – A Fiber Rich Healthy Breakfast. Sprouts are a storehouse of nutrients – they add on vitamins to minerals to fiber to your meals. They are easy digest as well. Nutritionist recommend including a handful of sprouts daily to your diet. Breakfast and snacks are the most easiest way to follow this, hence our attempt to make the traditional poha healthy. This Mixed Sprouts Poha is devoid of all carb laden ingredients like potatoes and sugar. Prefer to use peanut oil to add in MUFA (Mono unsaturated fatty acids). Begin your day with this protein and fiber rich Mixed Sprouts Poha. This is quite satiating and will give you a day full of high spirits. Pair Mixed Sprouts Poha with a fruit to make a complete healthy breakfast.

Recipe Notes For Mixed Sprouts Poha

We have used very little oil to make Mixed Sprouts Poha healthier but authentic poha has good amount of oil.
Peanuts are used by maharastrains so if you wish you can add them.
We have cut down sugar as Mixed Sprouts Poha is a healthy recipe, but you can add if you wish to. a pinch of sugar is added by maharastrains and 1 tbsp or so is added by gujurati's.
Do not mix the poha a lot while cooking it as it will turn lumpy.
Mixed sprouts are available everywhere, make sure you wash them well before using them.