Mixed Sprouts Pancakes


by
The addition of grated potatoes and crushed peanuts to the batter gives a unique flavour and mouth-feel unlike other plain pancakes. The exciting crunch and delectable flavour of the mixed sprouts topping adds to the uniqueness of these pancakes.

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 15 cookbooks   This recipe has been viewed 10582 times

This easy-to-make pancake is a sumptuous snack you can have anytime, as it is made with an instant batter of rice flour that requires no fermentation. Easy though it is, there is a lot of innovation inside these exciting Mixed Sprouts Pancakes. The addition of grated potatoes and crushed peanuts to the batter, for instance, gives it a unique flavour and mouth-feel unlike other plain pancakes. The exciting crunch and delectable flavour of the mixed sprouts topping adds to the uniqueness, making this a blockbuster hit in any household.

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Mixed Sprouts Pancakes recipe - How to make Mixed Sprouts Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 14 pancakes
Show me for pancakes

Ingredients

For The Batter
1/2 cup rice flour (chawal ka atta)
1/4 cup peeled and grated potatoes
1 tbsp coarsely crushed peanuts
salt to taste

To Be Mixed Together For The Topping
1/2 cup boiled mixed sprouts (red chana , chawli , moong , rajma etc.)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
oil for greasing and cooking
Method
For the batter

    For the batter
  1. Combine all the ingredients in a deep blow along with ¾ cup of water and mix well to get a batter of dropping consistency. Keep aside.

How to proceed

    How to proceed
  1. Heat a non-stick mini uttapa pan and grease it with little oil.
  2. When hot, pour a spoonful of batter and spread it evenly.
  3. Spread a 1 tsp of the topping evenly over each pancake and press it lightly, so the topping sticks well to the pancakes.
  4. Cook using a little oil till both the sides turn golden brown in colour.
  5. Repeat with the remaining batter and topping to make 7 more pancakes.
  6. Serve immediately.


RECIPE SOURCE : Cooking with SproutsBuy this cookbook

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Reviews

Mixed Sprouts Pancakes
5
 on 23 Apr 15 05:17 PM


was a very unusual recipe..Had never heard potato added to a pancake batter..Plus the mixed sprouts gave a very crunchy taste on top of the pancakes.superb..
Mixed Sprouts Pancakes
5
 on 14 Jun 13 09:19 AM


Nice tasty pancakes with healthy sprouts topping.
Mixed Sprouts Pancakes
1
 on 31 Jul 12 04:22 PM


In this recipe method is missing directly how to proceed is given
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Tarla Dalal    Hi Lopa, please check as the entire recipe is now there. Thanks.
Reply
01 Feb 16 04:02 PM