Jowar sprouts pancake video

Jowar sprouts pancake video

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Jowar sprouts pancake video. This easy-to-make pancake is a sumptuous snack you can have anytime, as it is made with an instant batter of rice flour that requires no fermentation. Easy though it is, there is a lot of innovation inside these exciting Mixed Sprouts Pancakes. The addition of grated potatoes and crushed peanuts to the batter, for instance, gives it a unique flavour and mouth-feel unlike other plain pancakes. The exciting crunch and delectable flavour of the mixed sprouts topping adds to the uniqueness, making this a blockbuster hit in any household.

  

Recipe Description for Jowar Sprouts Pancake

Resting Time:  20 Minutes
Preparation Time: 
Cooking Time: 
Makes 7 pancakes
Show me for pancakes


Ingredients


For The Batter
1/2 cup jowar (white millet) flour
1/4 cup urad dal (split black lentil) flour
2 tbsp whisked curds (dahi)
1 tsp green chilli paste
1 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients For Jowar Sprouts Pancake
1/2 cup boiled mixed sprouts
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 tsp finely chopped green chillies
salt to taste
3 tsp oil for greasing and cooking

Method

For jowar sprouts pancake

  1. To make {span class="bold1"}jowar sprouts pancake recipe{/span}, combine all the batter ingredients in a deep bowl along with 1 cup of water and mix well to get a batter consistency.
  2. Cover and keep aside to rest it for 15 to 20 minutes.
  3. Heat a non stick tava (griddle) and grease it using ¼ tsp oil.
  4. Pour a spoonful of batter and spread it lightly to make a 100 mm (4 inch) diameter pancake.
  5. Spread 1 tbsp of the topping evenly over each pancake and press it lightly.
  6. Cook them on a medium flame using ¼ tsp oil till both the sides turn golden brown in colour.
  7. Repeat step 3 to 6 with the remaining batter to make 6 more pancakes.
  8. Serve {span class="bold1"}jowar sprouts pancake{/span} immediately.

See step by step images of Jowar Sprouts Pancake Recipe

RECIPE SOURCE : Cooking with SproutsBuy this cookbook

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