Moong Dal and Spinach Soup ( Zero Oil ) by Tarla Dalal
Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron – all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota o ....
Bread Pizza ( Snack ) by Tarla Dalal
Bread pizzas are a quick do-it-yourself alternative for regular pizzas. Since most of the ingredients for this open sandwich are common and readily available, you can prepare it quickly any time you want. Just make sure you bake it to perfection and devour it fresh!
Dry Fruits and Nuts Ladoo by Motions and Emotions
Dry Fruits and Nuts Ladoo, a healthy ladoo without any sugar, jaggery or any other artificial sweetener. Also makes a good energy packed snack for young and old alike.
Quick Dark Chocolate and Peanut Butter Fudge by Tarla Dalal
Fudges have a very pleasurable texture and intense flavour, characteristic of molten chocolate.
Dark chocolate is especially good to make fudges because it not only gives the right texture but also gives a fairly strong cocoa flavour.
Here, dark chocolate and peanut butter combine beauti ....
Fettuccine with Baby Corn and Walnuts by Tarla Dalal
Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up.
Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported ....
Oats and Walnut Chikki by Tarla Dalal
Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy twist to this all-time favourite snack, making it out of oats and walnuts.
Oats is known to be a healthy, fibre-rich cereal, while jaggery and walnuts have rich stores of iron that help boost ....
Baingan Bharta ( Swadisht Subzian Recipe) by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and r ....
Matki Aur Palak ki Curry by Tarla Dalal
This reverberating combo of sprouted matki and spinach is sure to put the smile back on your face. The Matki Aur Palak ki Curry derives its intense flavour from tangy tomatoes and a paste of coconut, spices and seeds. A traditional south Indian tempering boosts the aroma and adds to the flavour of t ....
Basic Pizza Base by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world!
While it is convenient to have Pizzas
outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza e ....
Schezuan Style Paneer and Bean Sprouts by Tarla Dalal
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Baked Stuffed Mushroom Pancake by Tarla Dalal
Baked Stuffed Mushroom Pancake is a delicacy that features super-soft pancakes with a creamy, saucy, herby mushroom filling.
The stuffed pancakes are topped with white sauce and cheese and baked till the layers fuse to create an irresistibly tasty dish.
Baking also gives the Baked Mushroo ....
Bread Upma ( Breakfast Or Snack Recipe) by Tarla Dalal
Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered tradition ....
Rava Dosa by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.
A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
This dosa is indeed a ....
Rava Dosas by geetav
Enjoy the crispy and delicious Rava dosa made from semolina and rava with coconut chutney and sambhar. A simple and healthy breakfast item which can be prepared quite quickly.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.