Ribbon Sev by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
Rose Cookies, Achappam by Tarla Dalal
Rose Cookies are not cookies
in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during
Coconut Rose Drink by Tarla Dalal
Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup.
Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and ....
Coconut and Rose Drink by shikhu
Coconut and Rose Drink is very refreshing and a perfect coolant in summer.
Ladi Pav Bhaji Toasts by Tarla Dalal
Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat.
The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element ....
Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
Mooli Dumplings, Healthy Radish Dumplings by Tarla Dalal
Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are the Mooli Dumplings healthy and tasty, they are also super easy to make.
Just mix all the ingredients, spoon the mixture out into small pieces and steam – voila, toothsome dumplings are ready to be ....
Stuffed Potatoes, Baby Stuffed Potatoes in Coconut Masala by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
Jaipuria Vegetable by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream.
A luscious paste of poppy seeds and cashewnuts is th ....
Bean Sprouts and Veggie Wrap ( Protein Rich Recipe) by Tarla Dalal
A filling and wholesome snack that is ideal for an expectant mother to satiate small hunger pangs. With abundant nutrients, such as protein from bean sprouts; as well as antioxidants like vitamins A, C from broccoli, carrot, capsicum and lettuce, the Bean Sprouts and Veggie Wraps will also help meet ....
26 Jul 16
Masala Green Peas Chaat by Tarla Dalal
The Masala Green Peas Chaat is a snazzy snack that will send your taste buds into a frenzy! Cooked and dried green peas are perked up with a range of spice powders, ginger and green chillies, and served with a topping of chutneys and curds.
A generous garnish of potato salli completes the chaa ....
26 Jul 16
German Pretzels, Soft Baked Pretzels by Tarla Dalal
Pretzels are a special type of baked bread product, in which the dough is twisted into an attractive knot shape before baking. Unlike most baked products, which are coated with sugar, pretzels are dusted with sea salt before baking. This gives it a unique mouth-feel.
Also note that these Germa ....
26 Jul 16
Bottle Gourd and Onion Soup by Tarla Dalal
This soup will soothe your soul with its aesthetic flavour and soothing consistency. White sauce, potatoes and bottle gourd work together to give this soup a creamy texture, while onions and pepper give it a mild but rejuvenating flavour.
Serve the Bottle Gourd and Onion Soup hot and fresh top ....
26 Jul 16
Sitafal Phirni, Custard Apple Phirni by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.
Serve chilled for a fruitilicious experience, which is much he ....
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