207 latest recipes
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Recipe# 6243
Today
Pesto Macaroni by Tarla Dalal
A creamy macaroni preparation that is flavourful and filling too. The combination of basil and walnut rich pesto sauce with milk and cream gives the Pesto Macaroni a deep and intense texture that pampers the palate. The use of capsicum imparts a pleasant crunch to the recipe, while the herbs and chi ....
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Recipe# 37563
Today
Pasta in Red Sauce by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
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Recipe# 39782
Today
Herbed Fusilli in Pink Sauce 
by Tarla Dalal
No reviews
You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever tried one in an enticing pink sauce? Herbed Fusilli in Pink Sauce is a memorable treat, which is also easy to prepare. You will be surprised to know that the pink sauce gets its colour not from beetroot ....
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Recipe# 39709
Today
Chocolate Pizza by Tarla Dalal
No reviews
This nutty and chocolaty pizza is perfect for kids, and kindles awake the childishness in adults too! Made quickly and easily with a spread of Nutella and a topping of finely chopped nuts, the Chocolate Pizza has an exotic hazelnut flavour, which intensifies upon baking, making it impossible to resi ....
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Recipe# 1822
Today
Cheesy Vegetable Pizza by Tarla Dalal
Cheese and veggies are probably the two things that first come to mind when one thinks of pizzas! Here, cheese and veggies are once again the heroes of the show, but with an exciting twist. In this Cheesy Vegetable Pizza, a thin pizza is coated with a creamy cheese sauce, topped with sautéed veggies ....
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Recipe# 1644
Today
Spinach and Cottage Cheese Pizza 
by Tarla Dalal
Ever imagined introducing spinach into a pizza? Well, here is an exciting Spinach and Cottage Cheese Pizza with a topping of blanched spinach and chunky cottage cheese cubes. With yellow capsicum to complement the colour and flavour of spinach, this pizza becomes a complete winner!
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Recipe# 38084
Today
Soya Methi Garlic Naan by Tarla Dalal
The chewiness of plain flour naan can be quite tiresome after a helping! This sumptuous Soya Methi Garlic Naan made of fenugreek leaves and soya flour is not only rich in iron and low in calories, but also more enjoyable, with loads of garlic that not only imparts a nice flavour but also aids in red ....
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Recipe# 38850
Today
Spicy Chinese Pizza by Tarla Dalal
No reviews
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! As the name suggests, the Spicy Chinese Pizza is very spicy, and has everything that you will expect to see in a Chinese dish, from noodles and veggies to Schezuan and soya sauce, not to forget garl ....
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Recipe# 38872
Yesterday
Thin Crust Hawaiian Pizza 
by Tarla Dalal
Speak of the tropics and pineapple is sure to crop up! And so it is in the case of the Thin Crust Hawaiian Pizza too. This pizza features a medley of flavours and textures, thanks to spiced pineapple, corn and mushrooms on an oh-so-crisp base. You will love the way the pineapple’s juice oozes out an ....
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Recipe# 38849
Yesterday
Spinach and Bean Pizza by Tarla Dalal
No reviews
Although it requires the preparation of two toppings and a spot of thoughtful arrangement, the Spinach and Bean Pizza is totally worth the little time and effort spent on it. The baked beans with their quintessential sweet and sour flavour complement the creamy spinach topping very well, making this ....
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Recipe# 6238
Yesterday
Tandoori Paneer Pizza by Tarla Dalal
India meets Italy in this unique Tandoori Paneer Pizza! An assortment of veggies is first soaked in a richly flavoured marinade, and then sautéed to intensify the flavour, before being added as a desi style topping to thin crust pizza bases. The topping is sautéed on a tava to give it a tandoori fin ....
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Recipe# 633
Yesterday
Basundi ( Gujarati Recipe) 
by Tarla Dalal
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
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Recipe# 4604
Yesterday
Clear Vegetable Stock ( Healthy Soups and Salads) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
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Recipe# 39780
Yesterday
Garlic and Macaroni Pizza 
by Tarla Dalal
No reviews
Sumptuous and lip-smacking, nobody will have anything to complain about this pizza! A topping of herbed macaroni and garlic combined with a peppy red capsicum sauce makes this pizza really appetizing. Cooking and chopping the macaroni ensures that it blends uniformly with the other ingredients.
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