205 latest recipes
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Recipe# 38989
12 Dec 14
Mini Nachni Pancake by Tarla Dalal
Don’t let the colour of ragi flour put you off, because this sumptuous Mini Nachni Pancake is a winner in all other aspects, including flavour, aroma and nutrition! Loaded with iron and calcium, these toothsome pancakes will help start your day on an energetic and exciting note. Remember however tha ....
Recipe# 39851
12 Dec 14
Quick Rainbow Salad by Dhara Mehta
No reviews
Colourful salad which is low in calories and will make up your mood by mere look at it .Have this before your main course it will surely help you to cut down your intake of food .
Recipe# 9237
12 Dec 14
Strawberry Surprise Pudding 
by mitali1990
No reviews
Strawberry surprise is an appealing drink recipe which is sure to be appreciated by one and all. The strawberry surprise is prepared from vanilla ice cream, lime juice and fresh strawberries. A delicious tempting drink recipe which can easily qualify as a dessert item.
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Recipe# 1248
12 Dec 14
Broccoli, Bell Pepper and Cheese Quesadillas by Tarla Dalal
Fresh, homemade quesadillas stuffed with the choicest combination of vegetables, this one is sure to make you drool unabashedly! Broccoli, Bell Pepper and Cheese Quesadillas are perfect is every aspect, be it the combination of colours, flavours or textures. Crunchy vegetables, gooey cheese and flav ....
Recipe# 39852
12 Dec 14
Low Cal Peppers by Dhara Mehta
No reviews
You will definitely love this quick dish which is low in calories too. Simple dish with few ingredients is worth trying .
Recipe# 39853
12 Dec 14
Broccoli and Celery Soup 
by Dhara Mehta
No reviews
Enjoy this low cal soup with goodness of fibre from broccoli. You can enjoy this soup warm/cold depending on your preference.
Recipe# 39836
11 Dec 14
Authentic Bombay Pavbhaji 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
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Recipe# 39815
11 Dec 14
Pav Bhaji Fondue by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread a ....
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Recipe# 2817
11 Dec 14
Aloo Aur Shakarkand ki Chaat 
by Tarla Dalal
Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the ra ....
Recipe# 39834
11 Dec 14
Ahmedabadi Pizza ( Street Side) 
by Swapnil Thakkar
No reviews
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
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Recipe# 36684
10 Dec 14
Cream Of Spinach Soup ( Palak Soup ) by Tarla Dalal
This soup is very popular in all indian restaurants. The color and the creaminess is surely going to be loved by all. It is very easy and requires very few ingredients to make this wonderful soup. So go ahead and try making this soup !
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Recipe# 37150
10 Dec 14
Capsicum and Corn Rolls 
by Tarla Dalal
Capsicum and Corn Rolls sounds like a gourmet preparation—but see how quickly you can make it at home using this simple technique. Here, crisp bread slices are stuffed with a cheesy corn and capsicum mixture and deep-fried to a perfect golden brown. Remember to use day-old bread for perfect crispnes ....
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Recipe# 22368
10 Dec 14
Kaddu ka Bharta by Tarla Dalal
Kaddu, the nice and sweet red pumpkin, is God’s answer to acidity! The alkali producing vegetable, prepared in this delicious form, is sure to earn great fanfare amongst those facing acidity problems. Flavoured simply but thoughtfully with a selection of seeds, spice powders and onions, Kaddu ka Bha ....
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Recipe# 39833
10 Dec 14
Methi Thepla by Tarla Dalal
No reviews
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredient ....
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