139 latest recipes
  Viewed  387196  times

Goto Page: 1 2 3 4 5 6 7 8 9 10 


Recipe# 40307
24 Jul 15
Eggplant Crispi Pakodas 
by Dr. Kalpana Chauhan
No reviews
One of the most likely snake of my father that he wants to aspect from my mom. Now I am presenting this dish in a new way.
Recipe Image
Recipe# 1988
24 Jul 15
Makai Aur Dhaniye ki Roti 
by Tarla Dalal
While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several ....
Recipe Image
Recipe# 1993
24 Jul 15
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom. With the rich and i ....
Recipe Image
Recipe# 2103
23 Jul 15
Caraway Seed Toast by Tarla Dalal
Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t le ....
Recipe# 40308
23 Jul 15
Brinjal Pakodas by Foodie #638786
No reviews
Bringal/Eggplant /Baigan pakodas makes monsoon awesome.. You can stuff or direct fry..
Recipe Image
Recipe# 1508
23 Jul 15
Corn Panki ( Saatvik Recipe) 
by Tarla Dalal
Corn panki is a popular Gujarati snack made of a corn and rawa mixture that is cooked between two banana leaves – pankis lure the diner with the innate aroma of fresh leaves which get incorporated into the pankis when they are cooked. In fact, pankis get their name because they are made in a paan (l ....
Recipe Image
Recipe# 33959
23 Jul 15
Brown Onion Soup with Pepper Cheese Balls by Tarla Dalal
Love the French onion soup? you will love this refreshing variation as well! onions browned in butter release a fragrant, appetizing aroma making this a perfect appetizer to a wonderful meal. The peppery cheese balls add a very interesting texture to the soup. Use a vegetable stock that has used a l ....
Recipe# 40309
23 Jul 15
Coastal Delight by Anish Joshi
No reviews
This recipe is a twist to Konkani cuisine.Jackfruit seeds,Coconut come straight through the heart of Konkan whereas corn gives a modern twist to their unique combination.
Recipe# 40310
23 Jul 15
Bread Crust Finger Pakoda 
by Manjusha Prave
No reviews
Kids usually don't like the bread crust or this is for those people like me who hate bread crust and usually would cut them ,dump it and just enjoy the spongy bread and also sometimes we use just the spongy portion for some recipe and have to discard the edges.Then this pakora can be made.
Recipe Image
Recipe# 34
22 Jul 15
Quick Pineapple and Mango Drink / Party Drink by Tarla Dalal
Just what you need on a hot summer’s afternoon to soothe, refresh and satiate you! Peppy fruit juices like pineapple, mango and orange form the base of this tangy drink, while a dash of fresh cream lends a rich texture and a soothing balance to the creation. Serve the Quick Pineapple and Mango Drink ....
Recipe Image
Recipe# 38924
22 Jul 15
Paneer and Peas Chaat by Tarla Dalal
Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat. When topped with a mixture of green peas with other flavourful ingredients, laced with sauces, and garnished with sev, these cutlets transform into an exciting Paneer and Peas Chaat, which will make a great ....
Recipe Image
Recipe# 1968
22 Jul 15
Hariyali Chawal ( Roz ka Khana) 
by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander. Interestingly, the coriander is not ground into a paste but simply chopped fin ....
Recipe Image
Recipe# 1276
22 Jul 15
Sour Cream ( Mexican Cooking) 
by Tarla Dalal
Sour cream is an ingredient that needs no introduction to most foodies. A wonderful spread for Bread /Toast / Sandwiches / Burger and Wraps / Rolls , sour cream also ....
Recipe Image
Recipe# 38026
22 Jul 15
Zaffrani Pulao by Tarla Dalal
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani chawal or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to ....
Goto Page: 1 2 3 4 5 6 7 8 9 10 
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Max your benefits when you shop on Tarladalal.com! Exciting deals and offers
View all active offers

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?