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Maharashtrian recipes

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Recipe# 3901
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Aam ki Launji ( Rajasthani Recipe)

by Tarla Dalal

No reviews

Raw mangoes are supposed to be "cooling" for our body system. To beat the intense desert heat, a drink called "kairi ka pani" is made using raw mango pulp, flavoured with jeera powder, sugar and black salt. This recipe is another way to combat the heat. Raw mangoes are tempered with fennel and nigel ....

Recipe# 4378
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Batata ani Flower cha Rassa

by Tarla Dalal

No reviews

A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.

Recipe# 4377
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Batata chi Bhaji

by Tarla Dalal

No reviews

A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".

Recipe# 3410
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Beetroot Chutney

by Tarla Dalal

No reviews

This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfec ....

Recipe# 4928
October 25, 2010 This original Tarla Dalal recipe can be viewed for free

Bengali Tomato Chutney ( Microwave Recipe)

by Tarla Dalal

No reviews

A tangy tomato chutney flavoured with panch phoran seeds. Panch phoran is a bengali blend of spices containing equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds.

Recipe# 4373
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Bharleli Vaangi

by Tarla Dalal

No reviews

Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.

Recipe# 3398
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Carrot Garlic Chutney

by Tarla Dalal

No reviews

A spicy relish made of grated carrots, garlic, chilli powder and salt. This chutney is so simple to prepare but yet so delicious to eat. You will love eating this chutney with chawal ki roti.

Recipe# 3513
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Carrot Garlic Chutney ( Diabetic Recipe)

by Tarla Dalal

No reviews

Carrots, garlic, chilli powder and lemon juice are combined to make a tasty accompaniment for rotis, parathas or a spread for sandwiches. Carrots are rich in fibre and vitamin a and the garlic is good to control the sugar and cholesterol levels in the blood. This chutney can be stored if refrigerate ....