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216

Maharashtrian recipes


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Recipe# 37207
August 31, 2012
This original Tarla Dalal recipe can be viewed for free
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 4378
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata ani Flower cha Rassa 
by Tarla Dalal
A homestyle potato and cauliflower vegetable with a water gravy. It uses a blend of spices called "goda masala" is a blend of spices used in Maharashtrian cooking. It is easily available at most grocery stores.
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Recipe# 4377
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
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Recipe# 4373
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharleli Vaangi by Tarla Dalal
No reviews
Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.
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Recipe# 38458
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cashew Curry by Tarla Dalal
No reviews
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
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Recipe# 38888
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chana Dal and Coconut Puranpoli 
by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
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Recipe# 400
September 07, 2012
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Chutney by Tarla Dalal
No reviews
A basic quick chutney made using red chillies and garlic. Its uses are versatile and can be used in recipes ranging from wraps to street-food recipes.
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Recipe# 4379
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dalimbi by Tarla Dalal
No reviews
A traditional preparation which is a hot favourite among the Maharashtrians. The field beans are cooked with kokum which imports a subtle hint of sour flavours that are distinctly different from using tamarind or lemon. Kokum is the dried peel of the fruit which is grown along coast. Kokum is avail ....
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Recipe# 1740
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Danyachi Usal by Tarla Dalal
Here is one recipe, where you don’t even have to worry about chopping vegetables! danyachi usal is a sumptuous preparation of boiled peanuts flavoured with a coconut-based paste. A simple seasoning of cumin seeds boosts the aroma of the curry manifold.
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Recipe# 5714
March 15, 2005
This original Tarla Dalal recipe can be viewed for free
Date and Sesame Puranpoli 
by Tarla Dalal
The traditional way to win hearts and spread sweetness! Grandmothers have preached the richness of til and dates since ages.
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Recipe# 2860
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dry Garlic Chutney by Tarla Dalal
A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
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Recipe# 32568
February 28, 2014
This original Tarla Dalal recipe can be viewed for free
Faraali Misal ( Faraal Recipe) 
by Tarla Dalal
No reviews
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 2865
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Fresh Garlic Chutney by Tarla Dalal
No reviews
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quantiti ....
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Recipe# 4986
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Gajbajhe by Tarla Dalal
No reviews
If you cannot find the vegetables given below, feel free to substitute with those of your choice.
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