Discover a new cooking tip everyday to enhance your culinary skills and make your kitchen life easier.
31 Mar 2015
How can I retain the colour of vegetables after cooking?
After blanching green vegetables like French beans, spinach, green peas, plunge them in cold water to arrest the cooking process so that they retain their colour and crunchiness.
The best tip will win free 2 month's Bonus Membership at tarladalal.com and will also be published in "Cooking & more", Tarla Dalal's bimonthly food magazine.
Hurry!! Want to see your name and photo in one of the largest selling cookery magazine?
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.