401 latest recipes
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Recipe# 41263
22 Nov 16
Fried Dosa Strips with Honey Chilli Sauce by Tarla Dalal
No reviews
If you always thought dosas are only for breakfast, this recipe will make you think again about the versatility of this all-time favourite South Indian delicacy. In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served w ....
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Recipe# 41262
22 Nov 16
Crispy Puri Topped with Masala Aloo by Tarla Dalal
Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped with Masala Aloo pleases your palate with sheer variety – in texture and taste. The crispness of the puris is a sheer contrast to the succulence of the potato mixture, which is spiced up ....
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Recipe# 41261
22 Nov 16
French Fries Topped with Pizza Sauce by Tarla Dalal
When dining out as a group, French Fries and Pizzas are amongst the first orders that come to our mind, thanks to the universal appeal of these dishes. Well, this truly innovative recipe brings together the best of both to make a wonderful starter that everybody will love. In this off-beat creat ....
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Recipe# 41260
22 Nov 16
Thick Crust Pizza Base by Tarla Dalal
Thick crust is always in vogue! With its spongy texture and mild taste, the Thick Crust Pizza Base is ideal to make scrumptious pizzas loaded with all-time favourite toppings like capsicum, olives, onions, corn, pineapples and more. It also works very well with desi toppings like spicy chunks of ....
Recipe# 35467
22 Nov 16
Stuffed Potals Curry with Parwal 
by Foodie #525828
No reviews
This recipe is a curry which can be relished with rice or parotas. Its a Parwal based curry. Hope you would like. . . .
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Recipe# 41259
22 Nov 16
Watermelon Pineapple Guava Drink 
by Tarla Dalal
A peppy drink with a luscious mouth-feel, the Watermelon, Pineapple and Guava Drink is not just refreshing but also satiating enough to act as a small snack! The watermelon gives the drink a nice, breezy touch while pineapple gives it a tangy taste and guava gives it a creamy and thick texture t ....
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Recipe# 22786
22 Nov 16
Pindi Chole, Punjabi Pindi Chana Recipe by Tarla Dalal
Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While ....
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Recipe# 41258
22 Nov 16
Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes by Tarla Dalal
Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous d ....
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Recipe# 1214
22 Nov 16
Crêpes, Eggless Sweet Crêpes for Dessert by Tarla Dalal
Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious desserts . Top them with a warm sauce and
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Recipe# 4875
21 Nov 16
Barbeque Sauce by Tarla Dalal
No reviews
Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries . From the warmth of pepper to the tang ....
Recipe# 35642
21 Nov 16
Anarsa, Maharashtrian Snack 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali , ....
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Recipe# 41255
21 Nov 16
Strawberry and Mango Yoghurt Parfaits by Tarla Dalal
A parfait is a kind of a frozen dessert made by layering many nice ingredients in a tall glass. This makes it very attractive to look at, and very tasty too – because it offers variety in taste and textures. It also gives a lot of room for creativity, because you can mix-and-match the ingredient ....
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Recipe# 41254
21 Nov 16
Pesto and Roasted Red Capsicum Bruschetta by Tarla Dalal
No reviews
Bruschetta is a classic Italian appetizer made of grilled bread brushed with butter or olive oil, and then topped with any veggies or sauces of your choice. In this irresistible version, the bruschetta is topped with pesto, a traditional sauce that is rich i ....
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Recipe# 41252
21 Nov 16
Nasi Goreng, Indonesia Veg Fried Rice by Tarla Dalal
No reviews
An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a brilliant blend of flavours and textures, which makes it very, very impressive. From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget ....
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