488 latest recipes
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Recipe# 33621
12 May 17
Soya and Veggies Star Paratha, Finger Foods for Kids by Tarla Dalal
Children will enjoy eating parathas shaped like stars. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack. These parathas are extremely soft, making it easy for a child to eat. You can also treat your kids to other exciting finger foods like < ....
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Recipe# 41700
12 May 17
Grilled Baingan in Olive Oil and Sea Salt , Grilled Eggplant by Tarla Dalal
Eggplant is an amazing vegetable – those who love it will never stop experimenting with it, because so many delectable dishes can be prepared with it! Just have a look at this ingredients list – can you believe this dish is made with just eggplant, salt and olive oil yet tastes so yummy? All ....
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Recipe# 41598
11 May 17
Cardamom French Toast, Elaichi French Toast by Tarla Dalal
French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge. The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in t ....
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Recipe# 39379
11 May 17
Mixed Sprouts and Barley Soup 
by Tarla Dalal
Mixed Sprouts and Barley Soup is a combination of two different types of proteins – mixed sprouts and barley – makes a complete protein-rich soup. Fondly known as the body’s building block, protein helps maintain body tissue, doing both development and repair. With lots of crunchy vegetables and nut ....
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Recipe# 22348
11 May 17
Buckwheat Dhokla, Kutto na Dhokla 
by Tarla Dalal
Lots of nutrition comes to you in the form of this stomach-friendly dhokla. The batter is easy to make – just measure the buckwheat, mix it with curds and let the batter soak for 2 hours. The non-fermented batter also makes this Buckwheat Dhokla a good option for those suffering from acidity. Ju ....
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Recipe# 22345
11 May 17
Cucumber Bean Sprouts and Apple Salad by Tarla Dalal
A fun-packed and flavour-packed salad that is also bursting with good health, the Cucumber Bean Sprouts and Apple Salad is a worthy addition to your diet. While cucumber gives a nice juiciness to the salad, bean sprouts give an exciting crunch and apple lends a fruity twist. Bean sprouts are ful ....
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Recipe# 41199
11 May 17
Mixed Sprouts and Mint Soup 
by Tarla Dalal
Eating small and frequent meals is a handy technique to keep acidity at bay. But then, you are always left wondering what to have in between the regular meals. This Mixed Sprouts and Mint Soup is an excellent choice. It is a nutritious soupy snack that can be enjoyed between meals, but it may al ....
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Recipe# 22344
11 May 17
Nourishing Lettuce Soup 
by Tarla Dalal
This unusual yet delicious combination of lettuce and onions is sure to become a firm favourite, however avoid this soup if milk doesn't suit you. Lettuce is an alkaline vegetable. If you don't like it in the form salads, try your hand on this soup. With the use of very few ingredients, this eas ....
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Recipe# 32834
10 May 17
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
The super soft, super fluffy Poha Idli is sure to steal your hearts! You will find that the batter for this idli is pretty easy to make because we have used a combination of rice semolina and poha instead of whole idli rice. So, the rice portion of the batter will be ready in a jiffy. Then, you need ....
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Recipe# 22794
10 May 17
Vegetable Hariyali by Tarla Dalal
The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi delicacy, the hariyali base comes from a combination of spinach and mint leaves, which gives the subzi a really fabulous taste and vibrant aroma, not to forget its classic greenish h ....
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Recipe# 39637
10 May 17
Whole Wheat Bhakri by Tarla Dalal
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our
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Recipe# 30874
10 May 17
Paneer Pakoda, Punjabi Paneer Pakora Recipe by Tarla Dalal
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. P ....
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Recipe# 2363
10 May 17
Paneer Potato and Corn Balls 
by Tarla Dalal
Paneer, potato and sweet corn, spiced up with green chillies and coriander, fluffed up with grated cheese, bound together with a simple white sauce, and deep-fried till a perfectly golden brown! these paneer potato and sweet corn balls will break all bounds of self-control. Sometimes, everybody dese ....
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Recipe# 41763
10 May 17
Fresh Coconut Garlic Chutney 
by Tarla Dalal
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Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic. Like all coconut-based chutneys, this too has a wonderful mouth-feel that is l ....
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