458 latest recipes
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Recipe# 6165
14 Apr 16
Veg Manchow Soup, Chinese Manchow Soup by Tarla Dalal
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Finely chopped or even shredded veggies are sautéed in oil before being cooked with vegetable stock and seasonings. This Chinese soup makes a great start to a Chinese-style lunch or dinner. Serve smoky hot!
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Recipe# 33292
14 Apr 16
Farali Dosa, Faral Foods 
by Tarla Dalal
Here is another famous South Indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney. You can also try Faraali Idli Sambhar . We also have faraal recipes of popular Maharasht ....
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Recipe# 609
13 Apr 16
Bhinda Ni Kadhi, Gujarati Bhindi Kadhi by Tarla Dalal
The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, Bhinda ni Kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed o ....
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Recipe# 601
13 Apr 16
Bateta Nu Shaak, Batata Nu Shaak 
by Tarla Dalal
Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. Lemon juice and co ....
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Recipe# 302
13 Apr 16
Manchow Soup, Chinese Veg Manchow Soup by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
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Recipe# 2591
13 Apr 16
Fried Rice, Chinese Veg Fried Rice 
by Tarla Dalal
Served with a cup of sauce, fried rice is a wholesome one-dish meal that is liked by children as much as elders. Once you have cooked rice and chopped veggies ready, it is also very easy to make. Just take care to sauté the vegetables swiftly on a high flame to retain their colour and crispness.
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Recipe# 2165
13 Apr 16
Chinese Fried Rice, Veg Chinese Fried Rice by Tarla Dalal
The quintessential Chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that! Chinese Fried Rice ....
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Recipe# 4157
12 Apr 16
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
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Recipe# 4155
12 Apr 16
Hakka Noodles, Chinese Veg Hakka Noodles by Tarla Dalal
No reviews
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese dish gets its name from the Chinese province of Hakka. Restaurants in India do not add as much chilli as men ....
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Recipe# 4693
12 Apr 16
Parsley Yogurt Spread, Healthy Parsley Yogurt Spread by Tarla Dalal
A light and aromatic spread made of low-fat curds, parsley, garlic and spring onion greens, the Parsley Yoghurt Spread is a protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods. Stock some he ....
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Recipe# 22346
12 Apr 16
Potato and Peas Salad in Dill Curd Dressing by Tarla Dalal
Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy. While the focus is on the dill, the lemon juice plays a very important role in the dressing, providin ....
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Recipe# 34361
11 Apr 16
Honey Chilli Potatoes by vrunda naik
This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
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Recipe# 3102
11 Apr 16
Cheese Sticks by Tarla Dalal
A crunchy and flavourful finger food made with a dough of whole wheat flour and cheese, these Cheese Sticks are perfect to serve with a tangy or herby dip. Cheese gives this crispy snack a nice texture that is kind of flaky and crisp. Its cheesy flavour is also perfect to serve with tongue-tic ....
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Recipe# 1912
11 Apr 16
Chocolate Butter Cream For Cakes 
by Tarla Dalal
A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to st ....
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