6 reviews given by Tarla Dalal
Rose Sandesh Reviewed
April 04, 2016by Tarla Dalal
It might get sticky if you have not drained all the whey out from the paneer, drain in completely as mentioned in the recipe.
Kalmi Vada Reviewed
April 01, 2015by Tarla Dalal
A perfect snack or a starter recipe made out of chana dal and spices. I serve these immediately once fried with green chutney on a cold winter day or during monsoon..
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