176 latest recipes
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Recipe# 40198
10 Jun 15
Potato Stew by Tarla Dalal
Bring Kerala to your table this morning, with this delicious and soothing Potato Stew. An ideal accompaniment for aappam, idiyappam as well as for a bowl of hot, steaming rice, the Potato Stew has the dominant flavour of coconut milk subtly spiced with green chillies. A traditional tempering of must ....
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Recipe# 33418
10 Jun 15
Masala Toast ( Mumbai Roadside Recipes ) by Tarla Dalal
A tasty aloo masala packed between slices of bread lined with tongue-tickling chutney, the Masala Toast is surely one sumptuous snack that will keep you going for an hour or two. The unique stove and toaster used to make this Masala Toast is a typical trademark of street-side food. However, in this ....
Recipe# 40233
09 Jun 15
Potatoes and Chilli Burritos 
by Foodie #636140
No reviews
A Potato and cilli baked dish which can be served as a snack during parties and even as a snack for kids's bday parties.
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Recipe# 38055
09 Jun 15
Quick Oreo Ice- Cream by Tarla Dalal
Now, you can make your favourite ice-cream even when you do not have much time to spare. All it takes to prepare this Quick Oreo Ice-Cream is to mix together the required amount of ice-cream, fresh cream and crushed cookies, and allow it to set for a few hours. Although the setting time is a must, y ....
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Recipe# 1801
09 Jun 15
Yoghurt Dip by Tarla Dalal
Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips! While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopp ....
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Recipe# 32912
09 Jun 15
Kadala Curry by Tarla Dalal
Spicy and tongue-tickling, this Kadala Curry is a traditional Kerala favourite that has now become well-known throughout the world as the best combination for soft, fluffy aappam! This sumptuous curry features cooked kala chana pepped up with a coconut-based masala that has a strong flavour of coria ....
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Recipe# 40197
09 Jun 15
Dal Vada by Tarla Dalal
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with most pe ....
Recipe# 11943
09 Jun 15
Dal Vadas by sonia_thamman
No reviews
Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.
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Recipe# 33330
08 Jun 15
Fresh Garlic Chutney ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
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Recipe# 526
08 Jun 15
Avocado Dip by Tarla Dalal
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made the righ ....
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Recipe# 22719
08 Jun 15
Hummus ( Chips and Dips ) 
by Tarla Dalal
Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.
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Recipe# 38368
08 Jun 15
Date and Almond Balls by Tarla Dalal
Date and Almond Balls are rich in iron, calcium and dietary fibre. The best part is that they have a sweet taste and chewy texture that kids will love. You can prepare this quickly and easily, so you can even make slightly larger batches and store for a few days in an airtight container at room temp ....
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Recipe# 40187
08 Jun 15
Dodkyacha Bhaat by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. Sautéing the rice gives a good aroma and also pre ....
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Recipe# 1108
07 Jun 15
Cream Cheese by Tarla Dalal
Cream cheese is readily available in shops nowadays, but making it at home using this recipe is not only economical but also makes the final product really good. Cream cheese is used in desserts such as tiramisu and mango cheese pie.
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