224 latest recipes
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Recipe# 3867
19 Nov 14
Bharwa Lauki ( Rajasthani Recipe) 
by Tarla Dalal
No reviews
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
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Recipe# 576
19 Nov 14
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
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Recipe# 554
19 Nov 14
Paalak Methi Na Muthia ( Gujarati Recipe) by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the ....
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Recipe# 717
19 Nov 14
Merry Macaroni ( Pasta) 
by Tarla Dalal
These dainty pasta shells, make a colourful dish that tastes as good as it looks.
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Recipe# 1831
19 Nov 14
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 5616
18 Nov 14
Spinach and Carrot Rice 
by Tarla Dalal
No reviews
Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and hair with its high vitamin a, calcium and iron content.
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Recipe# 1260
18 Nov 14
Spicy Mushroom Enchiladas 
by Tarla Dalal
No reviews
Deep fried tortillas are stuffed with a mushroom filling, topped with Mexican tomato sauce and then baked to form enchiladas.
Recipe# 1814
18 Nov 14
Skillet Pizza with Asparagus and Baby Corn by Tarla Dalal
No reviews
This delicious pizza can be made within minutes without using an oven. Surprise all your guests !
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Recipe# 6196
18 Nov 14
Quick Spinach Pizzas by Tarla Dalal
No reviews
Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and gooey. A great tea time snack idea, you can also pack them for your little one’s lunch box. He will enjoy a mini pizza at school!
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Recipe# 4185
18 Nov 14
Crispy Fried Noodles ( Easy Chinese Recipe) by Tarla Dalal
No reviews
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.
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Recipe# 1242
18 Nov 14
Quesadillas ( Mexican Cooking ) 
by Tarla Dalal
Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese paratha. A good melting cheese is basic to all fillings of quesadillas. Any other fillings are at the discretion of the cook.
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Recipe# 4091
18 Nov 14
Pizza Margherita ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Pizza is everyone's favourite fast food. A soft crust topped with a zesty tomato sauce and smothered with a generous layer of cheese. Difficult to resist? to make it a part of your healthy diet, all you need to do is to trim off all the excessive visible and invisible fat to make a low fat versio ....
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Recipe# 1065
18 Nov 14
Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabdi. With aromatic hints of saffron and cardamom, this rabdi is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. While y ....
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Recipe# 3398
18 Nov 14
Carrot Garlic Chutney by Tarla Dalal
For those who like a slightly toned down version of pungent garlic chutney, the Carrot Garlic Chutney will be the perfect option. Although the flavour and aroma of garlic are unmistakably strong in this chutney, the mild sweetness of carrot does an effective balancing act making it very pleasant to ....
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