432 latest recipes
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Recipe# 40973
24 Jun 16
Baked Herbed Feta Cheese Served with Bread by Tarla Dalal
Baked Herbed Feta Cheese Served with Bread is a fantabulous starter, which might also be served as a snack. The very method of preparation of the herbed feta cheese is different, in this case. Unlike the usual procedure of making a sauce of the cheese and mixing in the herbs, here a whole bloc ....
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Recipe# 40972
24 Jun 16
Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes by Tarla Dalal
Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any snack, be it toasted bread, cream cracker biscuit or cucumber strips Here is a really ....
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Recipe# 40971
24 Jun 16
Avocado and Feta Mash by Tarla Dalal
A breakfast of toast and this Avocado and Feta Mash will make sure your day takes off on a very zesty note! While spring onions add a peppy crunch to the cheese and avocados, tomatoes and lemon juice add a brilliant tangines ....
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Recipe# 40970
24 Jun 16
Creamy Thick Curd Dip Using Capsicum and Rose Syrup by Tarla Dalal
When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup. Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of ....
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Recipe# 40796
24 Jun 16
Paan ki Chaat by Tarla Dalal
Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras. The betel leaves are batter-coated and deep-fried till abs ....
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Recipe# 40967
24 Jun 16
No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free) by Tarla Dalal
Delicious cookies in minutes, and without any baking... can you believe it? Well, this lactose and dairy-free cookie is made by simply mixing, shaping and refrigerating the ingredients. Kids and adults alike will enjoy the crunch of oats and muesli and the enticing flavour of peanut butter in ....
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Recipe# 40966
24 Jun 16
Lychee Salsa, Litchi Salsa 
by Tarla Dalal
This is a mind-blowing salsa that can be served with Lavash to make a delightful starter. An interesting combination of lychee, apples and spring onions perked up with apple cider, herbs and chillies, the Lychee Salsa has an interesting blend of flavours and textures. Chop the fruits very fine ....
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Recipe# 40965
24 Jun 16
Tangy and Sweet Mango and Cucumber Salad by Tarla Dalal
Endless excitement packed into a little salad bowl! Yes, this Tangy and Sweet Mango and Cucumber Salad is a fun-packed portion, with everybody’s favourite fruit mango, juicy cucumber, crispy lettuce and will you believe it, masaledar cashews too! A lemony honey dressing adds to the peppy flavo ....
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Recipe# 6182
24 Jun 16
Mini Pav Bhaji Burgers by Tarla Dalal
A sumptuous snack that combines the best features of Pav Bhaji , Vada Pav and Burger , the Mini Pav Bhaji Burgers feature handy-sized burger buns stuffed with a potato and vegetable mix ....
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Recipe# 33969
22 Jun 16
Rajma and Spinach Soup ( Soups and Salads Recipe ) by Tarla Dalal
Succulent and subtle, this delicately flavoured soup is made from an unusual combination, that of rajma and spinach. So health-wise you have a protein-enriched meal. The pairing of flavours is sure to be a hit with your friends and family. Enjoy it as a good beginning to your meal and add some ....
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Recipe# 3277
22 Jun 16
Peach Lettuce Salad, Peach Lettuce Pizza Strips Salad by Tarla Dalal
An outta-this-world salad that combines peach and lettuce with cheese, basil and herbed pizza strips. Pizza strips add another yummy texture to this snazzy salad, while a lemony dressing perks it up with its tangy touch. Keep the Peach Lettuce Pizza Strips Salad refrigerated, but take care to ....
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Recipe# 8662
22 Jun 16
Hariyali Parwal, Hariyali Parwal Curry by Tarla Dalal
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powders gives the parwal a smashing flavour, which is improved further by the paste of coriander and curds that it is cooked in. Make sure you keep ....
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Recipe# 3425
22 Jun 16
Sweet Peach Pickle, Stewed Peach 
by Tarla Dalal
Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin. This fruity pickle is interestingly spiced with cinnamon a ....
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Recipe# 2210
22 Jun 16
Baked Spaghetti in Tomato Sauce 
by Tarla Dalal
Baked Spaghetti in Tomato Sauce is an all-time favourite pasta preparation that appeals to all with its simple yet tangy flavour. Here, the spaghetti is cooked in a flavourful tomato sauce, garnished with cheese, and baked till perfectly done. When making tomato-based sauces for pastas, it is ....
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