165 latest recipes
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Recipe# 36759
22 Jun 15
Pumpkin and Dill Seed Soup Or How To Make Pumpkin and Dill Seed Soup Recipe by Tarla Dalal
No reviews
This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with ....
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Recipe# 37299
22 Jun 15
Vegetable Pulao Or How To Make Vegetable Pulao Recipe by Tarla Dalal
No reviews
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
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Recipe# 31102
22 Jun 15
Baked Stuffed Capsicum Or How To Make Baked Stuffed Capsicum Recipe by Tarla Dalal
Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with garlic, pepper and optionally a few herbs too. With its lusciously creamy texture, it becomes a perfect stuffing for spicy capsicum in this delectable dish! Topped with loads of gra ....
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Recipe# 33327
22 Jun 15
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
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Recipe# 33264
22 Jun 15
Batata Vada ( Non Fried Snacks ) 
by Tarla Dalal
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when yo ....
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Recipe# 72
22 Jun 15
Baked Vegetables in Spinach Sauce 
by Tarla Dalal
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of co ....
Recipe# 38247
22 Jun 15
Dry Dates Pickle by mahjabeen nishat
No reviews
Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.
Recipe# 38672
22 Jun 15
Dry Fruits Ladoo by damyantiben
No reviews
Dry Fruits Ladoo is easy to make and is jam-packed with flavour and nutrients. A perfect short break snack, kids will gobble them up happily and keep the energy levels going.
Recipe# 38510
22 Jun 15
Crushed Corn Pakoda by Shailaja Reddy
No reviews
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
Recipe# 40216
21 Jun 15
All in One Masala by Jyoti V B
No reviews
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
Recipe# 39432
21 Jun 15
Crunchy Vegetable Rice Balls 
by MOONBEAMS
No reviews
Crunchy Vegetable Rice Balls, a wholesome combination of rice and veggies spiked up with spices. The use of soy sauce and spring onions imparts an oriental flavour. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to balls.You can make good use of left over rice to make these ....
Recipe# 39472
21 Jun 15
Crispy Bhindi Fry by Lakshmi P
No reviews
Bhindi fry, bhindis are coated with a mixture of besan and salt and deep fried till golden crisp. Just a sprinkle of chilli powder and black pepper powder enhances the flavour of the bhindis. Serve as a starter or as an accompaniment to the main course. A quick and easy recipe to make and a very ta ....
Recipe# 36378
21 Jun 15
Crispy Bitter Gourd by Alpna poddar
No reviews
Crispy Bitter Gourd, karelas are known to be highly beneficial for diabetics. Here is an easy recipe to make crispy karelas. Pressure cooking the karelas helps to quicken the cooking time. Sauteed on low flame and the the sprinkling of besan helps to make them crisp. Serve with dal-rice or with da ....
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Recipe# 38538
21 Jun 15
Corn Stuffed Cornflakes Pakoda 
by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
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