415 latest recipes
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Recipe# 22541
17 Nov 16
Laksa Soup – Vegetarian Malaysian Coconut Curry Soup by Tarla Dalal
Here is a chance for vegetarians to have a go at the Penang Laksa Soup, an ever-popular Malaysian delicacy. Coconut milk and vegetable stock form the base of this tasty soup, which is flavoured with a tangy and spicy paste of tamarind, chillies, lemongrass and onions. Chunky pieces of cottag ....
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Recipe# 41244
17 Nov 16
Paneer Tikka Masala by Tarla Dalal
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. This, the all-time favourite Paneer Tikka, tastes awesome whether it is had plain or in a masaledar gravy as shown in this recipe. ....
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Recipe# 41224
17 Nov 16
Pesto Corn and Black Olives Pinwheel Sandwich by Tarla Dalal
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone. While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel San ....
Recipe# 8766
17 Nov 16
Baghaar Sanwa Millet Fasting Recipe by ritudharmani12
No reviews
This recipe can eaten while fasting.<>fried potatoes with salt and black pepper can be eaten with this recipe.
Recipe# 10493
17 Nov 16
White Gravy Using Khus Khus 
by pauli
No reviews
A step by step guide of preparing white gravy with a paste of khus khus(poppy seeds), peanuts, white til and magas tari. This delectable creamy white gravy can be used as a base for many vegetable and meat dishes.
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Recipe# 33099
17 Nov 16
Baked Bread Rolls by Tarla Dalal
These delicious Baked Bread Rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike. Not only that, this unique recipe has an Oriental touch too, because it is stuffed wit ....
Recipe# 10344
17 Nov 16
Rice Machurian by kichen
No reviews
All time favourite Chinese Manchurian with rice makes a tasty and filling one-dish meal.
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Recipe# 32555
17 Nov 16
Kand Aloo Pakoda ( Faraal Recipe) 
by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
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Recipe# 41185
17 Nov 16
Peri Peri Potato Chips 
by Tarla Dalal
Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix. In this tongue-tickling recipe, we have deep-fried potato slices and tossed them with lip ....
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Recipe# 41242
16 Nov 16
Pineapple, Blueberry and Coconut Drink by Tarla Dalal
Zesty to the core, the Pineapple, Blueberry and Coconut Drink combines the peppy flavours of pineapple and blueberries with the tingling mouth-feel of coconut water. Top the drink with some chopped pineapple to get a heavenly mouth-feel. Moreover, the attractive colour of the drink, derived from ....
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Recipe# 41241
16 Nov 16
Thandai Shot by Tarla Dalal
Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture. This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma. I ....
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Recipe# 41240
16 Nov 16
Mini Pesto Idlis with Olive Cream Cheese Dip by Tarla Dalal
A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with the famous Italian pesto sauce, made of basil, garlic and walnuts. The pesto sauce gives the mini idlis a nutty and herby taste, which we have perked up further with a dash of chilli flakes. T ....
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Recipe# 41238
16 Nov 16
Fruity Pani Puri by Tarla Dalal
Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri. Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani. The fruity flavours of orange and ....
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Recipe# 41237
16 Nov 16
Frozen Muskmelon Yoghurt 
by Tarla Dalal
No reviews
The Frozen Melon Yoghurt is a creamy dessert with an aesthetic flavour and sweet aroma. Hung curds and cream are mixed with dainty muskmelon balls and deep-frozen. Using the muskmelons as balls instead of smaller cubes gives the dessert a nice appearance and also brings about a nice fruity contrast ....
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