125 latest recipes
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Recipe# 38894
18 Feb 15
Palak Paneer Roti by Tarla Dalal
No reviews
Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.
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Recipe# 39085
18 Feb 15
Coriander Curd Rice by Tarla Dalal
A cold bowl of this rice works wonders on hot, humid afternoons. Steamed rice is mashed and mixed with curd into an almost puree like consistency. This is topped with a sizzling mustard seed tempering and a handful of chopped coriander for a healthy, yummy treat.
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Recipe# 4757
18 Feb 15
Tamarind Rice by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
Recipe# 14875
18 Feb 15
Tamarind Rice ( South Indian ) 
by pearlie
No reviews
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
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Recipe# 32720
18 Feb 15
Laccha Onions ( Kebabs and Tikkis Recipes) by Tarla Dalal
A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment might seem to the diner, it can be relished only if prepared the right way. If you just chop the onions into rings, add some salt and vinegar and serve it a while later, you wil ....
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Recipe# 35936
18 Feb 15
Cabbage Kachumber by Tarla Dalal
An exciting alternative to the common kachumbers of cucumber, carrot, etc., the Cabbage Kachumber is a refreshing accompaniment that features shredded cabbage tempered like a traditional kachumber and perked up with lemon juice too. The addition of coriander powder enhances the experience for your t ....
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Recipe# 5279
18 Feb 15
Sweet Corn and Capsicum Chaat 
by Tarla Dalal
Succulent, juicy, crunchy, name the texture you like and you will find it in this Sweet Corn and Capsicum Chaat. Not only that; you will also find the broad spectrum of flavours ranging from the sweetness of corn and the tartness of tomatoes to the mild spiciness of capsicum and the varied accents o ....
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Recipe# 40008
18 Feb 15
Papdi ( For Chaat) by Tarla Dalal
No reviews
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on. The best part about this semolina plus wheat flour papdi is that it does not get s ....
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Recipe# 40007
18 Feb 15
Grilled Cheese Sandwich 
by Tarla Dalal
No reviews
Common though it sounds, the Grilled Cheese Sandwich can be a masterpiece if prepared perfectly, with the right proportions of cheese and butter. Most people make the mistake of preparing it exclusively with one type of cheese, but the secret to getting the ideal texture is to use a combination of c ....
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Recipe# 3446
18 Feb 15
Green Moong Dal and Spring Onion Paratha by Tarla Dalal
Simple though it is to prepare, there is an exotic feel to this Green Moong Dal and Spring Onion Paratha. Prepared with wholesome whole wheat flour, these parathas are stuffed with a delicious combination of cooked green moong dal and crunchy spring onions, perked up with common spice powders. The s ....
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Recipe# 40006
18 Feb 15
Chocolaty Muffins by Tarla Dalal
No reviews
An easy and foolproof eggless muffin recipe that is sure to fascinate you with its rich, chocolaty flavour. Curds and butter impart the required softness to these muffins while a combination of cocoa powder and molten dark chocolate is used to impart the intense flavour and texture, which are best r ....
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Recipe# 2873
17 Feb 15
Sevaiyan Upma by Tarla Dalal
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
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Recipe# 2860
17 Feb 15
Dry Garlic Chutney by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
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Recipe# 22798
17 Feb 15
Paneer Tava Masala by Tarla Dalal
No reviews
Like tandoor-cooked stuff, tava-cooked foods also have a unique flavour and consistency. This realization will come alive when you try this fabulous Paneer Tava Masala. A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream, and all the works, the P ....
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