258 latest recipes
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Recipe# 7533
04 Jul 14
Spicy Chole by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
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Recipe# 22785
04 Jul 14
Tava Paneer, Mushroom and Green Pea Subzi by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice! Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. The ....
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Recipe# 37690
04 Jul 14
Whole Wheat Masala Paneer Naan 
by Tarla Dalal
Deliciously guilt-free, this paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town. A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the W ....
Recipe# 39458
04 Jul 14
Guacamole Salad by tanvii
No reviews
It is very delicious salad.
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Recipe# 8685
03 Jul 14
Pineapple Sheera by Tarla Dalal
No reviews
There are many reasons people shirk away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tan ....
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Recipe# 22783
03 Jul 14
Baingan Bharta ( Punjabi Subzi ) 
by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and r ....
Recipe# 511
02 Jul 14
Cheesy Mushrooms by Tarla Dalal
A continental way of preparing mushrooms but with a dash of green chilli.
Recipe# 144
02 Jul 14
Cheesy Tarts by Tarla Dalal
No reviews
An excellent snack for cocktails, tea parties etc.
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Recipe# 39437
02 Jul 14
Poha Bhajias by Tarla Dalal
No reviews
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispine ....
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Recipe# 4657
02 Jul 14
Soya Khaman Dhokla by Tarla Dalal
Soya Khaman Dhokla brings a healthy twist to the traditional favourite by combining soya flour with the gram flour used to make the batter. This peps up the iron content of this desi snack. Remember that the consistency of the batter and perfection in tempering are two keys to the success of any dho ....
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Recipe# 22441
02 Jul 14
Soya Khaman Dhokla ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Soya Khaman Dhokla brings a healthy twist to the traditional favourite by combining soya flour with the gram flour used to make the batter. This peps up the iron, protein and folic acid content of this desi snack, making it a healthy treat for pregnant women. Remember that the consistency of the bat ....
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Recipe# 5653
02 Jul 14
Rajma and Paneer Sandwich 
by Tarla Dalal
Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their tummy! both these nutrients are very important during their growing period to give that healthy bones.
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Recipe# 271
02 Jul 14
Shahi Gobhi by Tarla Dalal
The mughals liked everything rich—and this recipe says it all! a careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
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Recipe# 3410
02 Jul 14
Beetroot Chutney by Tarla Dalal
This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over the chutney. A perfect ....
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