116 latest recipes
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Recipe# 32401
26 May 15
Coffee Glaze Icing by Tarla Dalal
Coffee Glaze Icing is the perfect decoration for your cake if you plan to serve it to a gathering of adults, because it is a mature flavour with a universal appeal. Even kids enjoy it because it is an occasional treat. To make the most of this amazing glaze icing, spread it with a damp palette knife ....
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Recipe# 40176
26 May 15
Sweet Idli by Tarla Dalal
Here’s an innovative twist to one of south India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong, coconut and jaggery flavoured mildly with cardamom powder. Once steamed, this gives rise to soft, fluffy idlis with a pleasantly-sweet stu ....
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Recipe# 4119
26 May 15
Corn Rolls ( Easy Chinese Recipes) 
by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well after deep ....
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Recipe# 4056
25 May 15
Low Calorie Tomato Soup 
by Tarla Dalal
No reviews
A perfect low-calorie substitute for creamy tomato soup in which the creamy texture is retained by the addition of protein rich moong dal and low-fat milk. The use of only 1 tsp of butter for 6 servings makes this recipe truly healthy. Using toasted whole wheat bread croutons for serving is just the ....
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Recipe# 4082
25 May 15
Cream Of Tomato Soup ( Soup) 
by Tarla Dalal
Cream of tomato soup,the most popular soup in indian cuisine. This soup is very easy to make and is loved by all. Make sure to serve it with bread croutons as they give a nice crunch to this soup. . .
Recipe# 40175
25 May 15
Buttermilk Mashed Potato with Garlic by Uttam Kumar
No reviews
This is a variation of the classic version of the famous Mashed potato that can be used as a relish with any main course or sides/snacks or even alone like this.
Recipe# 40173
19 May 15
Oreo Biscuit Cake by Foodie #634885
No reviews
I love cake very much but I was unable to make it perfectly..one day I thought of making cake by by crushing the biscuits.So when I used Oreo biscuit the cake came out so perfect and was superb in taste..so from that i tried making cakes from different different biscuits..And the experiment was so ....
Recipe# 40171
19 May 15
Tomato Pickle by Kitchen Secrets
No reviews
it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.
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Recipe# 8609
16 May 15
Corn and Cheese Quesadillas 
by Tarla Dalal
This recipe brings a Mexican favourite to your dining table! Corn and Cheese Quesadilla, featuring the lovable gooeyness of cheese and the joyous crunch of corn, is a dish that your whole family will love. Some smart moves such as using a combination of refined and whole wheat flours to make the tor ....
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Recipe# 1242
16 May 15
Paneer and Corn Quesadillas 
by Tarla Dalal
Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese paratha. A good melting cheese is basic to all fillings of quesadillas. Any other fillings are at the discretion of the cook.
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Recipe# 4372
16 May 15
Zunka by Tarla Dalal
Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Although a variety of spices are used, the curry leaves in the tempering l ....
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Recipe# 40163
16 May 15
Methi Chi Patal Bhaji by Tarla Dalal
No reviews
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a f ....
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Recipe# 1733
16 May 15
Dhania ki Subzi by Tarla Dalal
Even when you have not had time to go to the market, the chances of having a bunch of coriander in your refrigerator is very high, because it is a very commonly used ingredient. So, here is a whacky subzi that you can prepare with this everyday herb. While the use of coriander gives it a zesty, herb ....
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Recipe# 40162
16 May 15
Dashmi Roti ( Sweet ) by Tarla Dalal
When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal. As the dough is bound together by the j ....
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