212 latest recipes
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Recipe# 16302
28 Aug 15
Healthy Radish Chutney by srilav
No reviews
A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.
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Recipe# 2005
27 Aug 15
Rasgulla ( Mithai) by Tarla Dalal
No reviews
The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
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Recipe# 3538
27 Aug 15
Tomato Chutney ( Cooking with 1 Tsp Oil) by Tarla Dalal
This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most popular South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
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Recipe# 33251
27 Aug 15
Lauki ka Raita ( Protein Rich Recipe) by Tarla Dalal
Revel in the cooling effect and goodness of doodhi and protein-rich curds, in one single dish! While you might worry that using doodhi alone might result in a mushy raita, some smart moves make this version a lot more exciting. Onions, green chillies and ginger are cooked along with the doodhi to gi ....
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Recipe# 33350
27 Aug 15
Sai Bhaji ( Pressure Cooker) 
by Tarla Dalal
Sai bhaji, a traditional bhaji from the sindhi repertoire is a nutritious and balanced meal in itself when served with Cooked Rice or rotis. This is because it uses an extensive set of ingredients ranging from greens and dal to veggies too, which when perked up with ....
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Recipe# 475
27 Aug 15
Peanut Sesame Vegetables ( Thai Cooking) by Tarla Dalal
Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this Thai recipe is the use of orange juice, which lends the dish a unique mildly-sweet and tangy flavour. Roasted and crushed peanuts and roasted sesame seeds have a rich, rus ....
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Recipe# 32639
27 Aug 15
Cooked Rice by Tarla Dalal
While rice is a popular staple all over Asia, it is all the more indispensable in South India where it forms the basis of the meal, especially during lunch time. Lunch, in a South Indian home, revolves around cooked rice served with a dollop of ghee and myriad vegetables and accompaniments like
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Recipe# 310
27 Aug 15
Crispy Fried Vegetables 
by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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Recipe# 35113
27 Aug 15
Methi Pakoda Kadhi ( Mcrowave Recipe) by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
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Recipe# 40336
27 Aug 15
Healthy Momos by Tarla Dalal
Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight your palate. Here, in this version of Healthy Momos, the cover is made using whole wheat flour instead of refined maida, which is commonly used. ....
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Recipe# 40358
27 Aug 15
Minty Nimbu Pani ( Tiffin Treats) 
by Tarla Dalal
The moment we think of tiffin we immediately think only of snacks. However, refreshing drinks are as important to energize the kids in the midst of their busy day! So, here is a refreshing Minty Nimbu Pani that you can send to school in a thermos flask, so it will be nice and cool to sip on when the ....
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Recipe# 40342
27 Aug 15
Corn Flakes Chivda ( Tiffin Treats) by Tarla Dalal
Kids love corn flakes. Why not send it as a surprise treat in their snack box, in a dry and savoury form? In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in an ai ....
Recipe# 40325
27 Aug 15
Chana Stuffed Kulcha by Foodie #639421
No reviews
Its a stuffed baked kulcha but a little different from the regular kulcha which we generally finds in market or bakeries.
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Recipe# 38987
27 Aug 15
Oats Upma ( Breakfast Recipes) 
by Tarla Dalal
This recipe is one that will make oats a much-loved ingredient in your house! Here, fibre-rich oats is cooked along with a traditional, flavourful tempering and scrumptious, colourful veggies like carrots and peas, which add to the flavour and visual appeal of the dish. Take care to roast the oats w ....
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