186 latest recipes
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Recipe# 39751
25 Oct 14
Khoya Pedas by Dhara Mehta
No reviews
Try making these pedas with fresh homemade khoya and it will be sure hit with your guests .Making khoya at home will take 40-45mins but the freshness and purity will compel you to make it at home next time .
Recipe# 39752
25 Oct 14
Date with Dry-fruits ( Sugar Free) 
by Dhara Mehta
No reviews
Serve this dessert with love to all those who are calorie conscious and to people who have diabetes . Nuts will add to rich flavor and it's essential fats will be good for health too.
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Recipe# 1839
23 Oct 14
Eggplant and Macaroni Bake 
by Tarla Dalal
Sliced eggplant sautéed in olive oil is layered with a tangy preparation of macaroni, topped with cheese and baked to create a picture-perfect delicacy! The mild flavour of pepper lingers in the eggplant slices even after it is sandwiched and baked with other ingredients, making it a very pleasant t ....
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Recipe# 32724
23 Oct 14
Garlicky Chick Pea, Potato and Soya Tikki by Tarla Dalal
No reviews
Anybody is game to feast on tikkis at just about any hour of the day! Such is the appetizing power of this aromatic and tasty snack. If you thought plain potato tikkis are toothsome enough, you will just go ga-ga over this enhanced version that includes white chickpeas, soya granules and garlic past ....
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Recipe# 5224
23 Oct 14
Grilled Corn and Capsicum Sandwich 
by Tarla Dalal
Every bite of this sandwich features an outburst of colour, crunch and flavour. An apt combination of juicy sweet corn and crispy spicy capsicum, this sandwich has a very balanced flavour, further enhanced with naturally pungent ingredients like green chillies, onion and garlic. Serve the Grilled Co ....
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Recipe# 5238
23 Oct 14
Onion, Tomato and Cheese Open Toast by Tarla Dalal
If a snack appeals to everyone in the family, it is not only very satisfying but also saves time! The Onion, Tomato and Cheese Open Toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an ....
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Recipe# 39753
23 Oct 14
Sooji Gujiya by Dhara Mehta
No reviews
A healthy twist to normal mava laden gujiyas.Sooji acts as a good substitute for mava and its taste will not be compromised at all .Its great for all those who are not able to digest mava easily or are allergic to it .
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Recipe# 3257
23 Oct 14
Roasted Bell Pepper Crostini 
by Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty brea ....
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Recipe# 5239
23 Oct 14
Italian Open Sandwich by Tarla Dalal
Olives and olive oil are commonly used in Italian cuisine, and hence the Italian open sandwich too uses black olives lavishly. Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
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Recipe# 39754
22 Oct 14
Carrot Halwa Or Gajar Ka Halwa 
by Priya Alagappan
No reviews
Carrot Halwa is one of the most famous and delicious Indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as G ....
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Recipe# 39747
22 Oct 14
Paakatle Rava Ladoo by Amarendra Mulye
No reviews
Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes include 'Paakatle Ladu' (Laddus cooked in Sugar Syrup) and 'Baithe Ladu' (Made with Sugar powder). I have also added freshly grated coconut as an additional ingredie ....
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Recipe# 6409
22 Oct 14
Chawli Bhaji by Tarla Dalal
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a storehouse of folic acid and iron? Chawli bhaji is a simple but tasty preparation of chawli greens. A purée of the greens tempered with a traditional comb ....
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Recipe# 39686
22 Oct 14
Radish Muthia and Green Peas Subzi 
by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
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Recipe# 1467
22 Oct 14
Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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