234 latest recipes
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Recipe# 353
Yesterday
Creamy Almond Soup by Tarla Dalal
The Creamy Almond Soup is a class apart from everyday soups like tomato, veggie or mushroom soups. The moment it is placed on the table, you can experience a rich aroma wafting out of the bowl, and as soon as a spoonful of the soup rests on your palate, you are sure to forget yourself in its lusciou ....
Recipe# 39549
Yesterday
Pav Bhaji Khakhra by Jyoti V B
No reviews
Khakhra is a good snack for evenings with tea.It is healthy because made with whole wheat flour. Khakhra even can be served with chutney's or dips. You can make and store the khakhras in an air-tight container and pack as tiffin snacks for kids with a dip or chutney in a seperate container.
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Recipe# 39431
Yesterday
Rice Veg Cutlets by Jyoti V B
No reviews
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
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Recipe# 38637
Yesterday
Mixed Flour Thalipeeth by Jyoti V B
No reviews
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....
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Recipe# 38495
02 Sep 15
Jowar and Vegetable Khichdi 
by Tarla Dalal
A tasty One Dish Meals made of healthy jowar, the Jowar and Vegetable Khichdi is also quite exotic due to the choice of veggies used in it. Coloured capsicum and zucchini bring in not just colour but also a host of beneficial nutrients and antioxidan ....
Recipe# 35270
01 Sep 15
Cheese Corn Samosa by Amarendra Mulye
No reviews
Kids will enjoy the cheesy flavour of the Cheese Corn Samosa. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup. A go ....
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Recipe# 33982
01 Sep 15
White Stock ( Soups and Salads Recipe ) by Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside. White stock is used in r ....
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Recipe# 1664
01 Sep 15
Kolumbu by Tarla Dalal
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to your breakfast! Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with Idli ....
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Recipe# 30922
01 Sep 15
Achaari Chana Pulao by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
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Recipe# 40389
01 Sep 15
Rasam Idli by Tarla Dalal
No reviews
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile south Indian snack. And, one such idea is to combine it with the homely south Indian rasam. Although sambhar is more well-known across the country, rasa ....
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Recipe# 5584
01 Sep 15
Whole Wheat and Vegetable Khichdi 
by Tarla Dalal
Khichdi is one of the homeliest of dishes, which revives and comforts you after a tough day! It is easy and quick to make, yet satiating, nutritious and tasty too, which is probably what makes it popular with almost everybody. Whole Whea ....
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Recipe# 37758
01 Sep 15
Lifafa Paratha by Tarla Dalal
Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in this recipe. Veggies, cooked with a mélange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tava. Although we have cooked the Lifafa Para ....
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Recipe# 8686
01 Sep 15
Mixed Halwa by Tarla Dalal
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. Now, our favourite dessert got all the more exciting thanks to using a combination of grated beetroot, carrot and bottle gourd instead of any single vegetable! As a result, t ....
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Recipe# 40361
01 Sep 15
Jowar and Vegetable Paratha ( Tiffin Treats) by Tarla Dalal
Generally, people are wary of packing millet based Rotis for lunch because they think it would harden. However, when prepared with the right mix of wheat flour and other ingredients like vegetables and spices, they remain soft and tasty f ....
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