217 latest recipes
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Recipe# 38871
24 Nov 14
Garlic Onion and Cheese Pizza 
by Tarla Dalal
An off-beat pizza in which garlic dominates the topping. Garlic sauce is often used in the preparation of pizzas and sometimes even served as an accompaniment with bread and pizzas. However, here chopped garlic combined with onion, cottage cheese and herbs makes up the irresistible topping. The Garl ....
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Recipe# 1816
24 Nov 14
Thai Pizza by Tarla Dalal
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and sesame seeds, which is the characteristic exploited by this irresistible pizza! The Thai Pizza uses an innovative peanut flavoured sauce, and a crunchy topping of typically oriental veggies combin ....
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Recipe# 830
24 Nov 14
White Sauce ( Party Cooking) 
by Tarla Dalal
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.
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Recipe# 1448
24 Nov 14
Punjabi Garam Masala by Tarla Dalal
This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! You can store Punjabi Garam Masala in an air-tight container for upto a year but if you do not have the time or inclination to make it, use any garam masala available in the market.
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Recipe# 39793
24 Nov 14
Nuts Jaggary Pieces by sushila jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
Recipe# 39790
24 Nov 14
Lathiya's Sweet Poha by Lathiya
No reviews
This is so simple and healthy to make.
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Recipe# 22801
24 Nov 14
Paneer Kalimirch ( Punjabi Subzi ) 
by Tarla Dalal
One of the most exciting ways to serve succulent paneer cubes! Coated in fresh cream, masala powders, and a rich and luscious cashew-onion paste, the paneer cubes transform into an irresistible subzi that goes well with most Indian breads. With the zesty flavour of freshly ground pepper, the Paneer ....
Recipe# 39808
22 Nov 14
Oats Spinach Dhokla by Amarendra Mulye
No reviews
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
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Recipe# 39781
22 Nov 14
Cafe Style Hot Coffee 
by Foodie #623575
No reviews
We all like cafe style hot coffee with a thick layer of froth floating on it The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
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Recipe# 633
21 Nov 14
Basundi ( Gujarati Recipe) 
by Tarla Dalal
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
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Recipe# 4604
21 Nov 14
Clear Vegetable Stock ( Healthy Soups and Salads) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
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Recipe# 33467
21 Nov 14
Sprouts Stir- Fry ( Eat Well Stay Well Recipes ) by Tarla Dalal
Sprouts stir-fry, a spicy stir-fry version of the famed chana masala. Sprouts are a good source of protein, calcium and iron. Iron and folic acid builds hemoglobin and blood that is required to provide oxygen whereas protein and calcium are required for the growth, maintenance and wear and tear of m ....
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Recipe# 32705
21 Nov 14
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
Recipe# 39777
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
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