507 latest recipes
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Recipe# 10241
30 Jun 16
Home Remedy For Cold Using Honey and Haldi by shahsejals
No reviews
Turmeric powder is not just a spice powder, it has properties that are an effective remedy for cough, cold and throat irritations. When combined with honey it becomes a soothing natural remedy to keep cold and cough at bay.
Recipe# 10122
30 Jun 16
Peda by sumagandlur
No reviews
Peda, a quick version of the traditional Indian sweet flavoured with cardamom and garnished with pistachios. Make them for festive occassions like Ganesh Chaturthi and Daserra.
Recipe# 10121
30 Jun 16
Easy Khoya by sumagandlur
No reviews
Discover an easy way of preparing easy khoya or mawa at tarladalal.com.Khoya or mawa is basically solidified milk which is used as a base for many popular Indian sweets or mithais.
Recipe# 9003
30 Jun 16
Carrots and Coriander Soup by amohan
No reviews
Carrot and Coriander Soup, a light soup flavoured with onion, garlic, bay leaf and coriander that are sautéed in butter to release their fragrance. On a rainy day relish this soup piping hot with corn pakodas or onion pakodas.
Recipe# 10270
30 Jun 16
How To Take Your Medicine Using The Help Of Ice by sarikapinto
No reviews
To make bitter medicine palatable for all adults and babies.
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Recipe# 33827
30 Jun 16
Corn- Spinach and Cheese Tikki 
by Palak Rajput
No reviews
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
Recipe# 35012
30 Jun 16
Vegetable Quiche by Nitika Jain
No reviews
Vegetable Quiche, the tart has a cheesy base filled with fresh and colourful vegetables, paneer and cheese. This quiche looks stunning and tastes wonderful. Good for lunch and dinner with some soup or salad as an accompaniment and equally good to serve as party food.
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Recipe# 70
30 Jun 16
French Style Baked Pancakes in Spinach and Tomato Sauce by Tarla Dalal
When you are in the mood to have something exotic for breakfast, try the French Style Baked Pancakes in Spinach and Tomato Sauce. This exotic creation can be served as part of lunch or dinner, or as a snack too. Here, pancakes are rolled up with a tasty spinach stuffing and some homemade tomat ....
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Recipe# 5267
30 Jun 16
Potato Tikki Sandwich by Tarla Dalal
The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go. The use of green peas adds streaks of its nutty textur ....
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Recipe# 40922
30 Jun 16
Palak Khichdi by Tarla Dalal
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal .With greens, rice and dal, it i ....
Recipe# 40990
29 Jun 16
Stuffed Spinach Dosa by monika thacker
No reviews
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
Recipe# 10957
29 Jun 16
Bread Manchurian by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
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Recipe# 3964
29 Jun 16
Vaal ki Usal by Tarla Dalal
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
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Recipe# 2821
29 Jun 16
Kanji Vadas by Tarla Dalal
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji va ....
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