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Recipe# 4981
10 Sep 16
Melon Mousse by Tarla Dalal
No reviews
Usually only fruit and tea are served after a meal of this kind - apart from a small selection of desserts like honey noodles, pancakes and sweet wontons. The Mousse was specially devised by the chefs as an unusual finale.
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Recipe# 33224
10 Sep 16
Noodle Rosti, Protein Rich Recipe 
by Tarla Dalal
No reviews
Noodle rosti, kids will definitely enjoy this nutritious noodle rosti after returning from school. Adding sprouts increases the protein content. Kids love noodles, but are often restricted from enjoying it, since noodles is made of refined flour which is unhealthy. So, whip up this healthier, ....
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Recipe# 7574
10 Sep 16
Rosti Pizza, Potato Rosti Pizza 
by Tarla Dalal
Rosti is an international delicacy made by cooking together grated potatoes and cheese. It is a pancake-like dish that is both crisp and succulent. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and capsicum strips, seasoned mildly with salt and pepper. T ....
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Recipe# 41122
10 Sep 16
Fried Modak by Tarla Dalal
Although an integral part of Ganesha Utsav , Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
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Recipe# 33507
10 Sep 16
Basic Green Paste, Coriander and Green Chilli Paste by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
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Recipe# 1254
09 Sep 16
Cheesy Pepper Rice, Mexican Cheesy Pepper Rice by Tarla Dalal
However much we might love our traditional rice-dishes like pulao , khichdi and biryani , there are times when we w ....
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Recipe# 41121
09 Sep 16
Almond Bhakri, Gluten Free Almond Bhakri by Tarla Dalal
For many, the aroma of bhakri cooking on the tawa is reminiscent of home-cooked food! Here, we introduce you to a totally off-beat Almond Bhakri. As you will surmise from the name, the Almond Bhakri is quite a rich treat, but it is healthy and gluten-free too, so anybody can go for it. Almonds ....
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Recipe# 142
09 Sep 16
Mini Pizza Cups by Tarla Dalal
Missing pizzas in a party menu? Well, worry not, turn your favourite dish into an handy format, which can be served on any occasion as a starter or as a
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Recipe# 3196
09 Sep 16
Miso Soup by Tarla Dalal
Tastes, textures and colours mingle in a deep bowl of this wholesome soup which has plenty of soft chunks of vegetables. Fresh ginger and garlic add pungent accents to the naturally sweet vegetable flavours in it. We have avoided using miso paste as it is not freely available.
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Recipe# 2454
09 Sep 16
Veg Hakka Noodles with Sprouts and Peanuts by Tarla Dalal
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, the coarsely crushed peanuts give the Veg Hakka Noodles a very exciting texture and flavour. The dish also has a basketful of juicy and colourful veggies, which make it very good looking ....
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Recipe# 4073
09 Sep 16
Low- Calorie Vegetable Au Gratin 
by Tarla Dalal
With a little know-how, anything can be made low cal! If you never even imagined earlier that white sauce could be made low cal, and without maida, you must try this recipe as soon as possible to believe that it is indeed possible! This is a simple dish of baked vegetables in low cal white sauce ....
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Recipe# 1764
09 Sep 16
Pistachio Soup by Tarla Dalal
The moment you think of a green soup, it is spinach or herbs that come to your mind. And, the moment you think of a nut-based soup, it is almonds that crop up. Well, here is a creamy soup that breaks away from all norms and gives you a completely new experience! Let’s raise the curtains to re ....
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Recipe# 2000
08 Sep 16
Badam Mithai Mixture by Tarla Dalal
Sweet and crispy, this Badam Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste due to the icing like consistency of sugar. Indeed, this is an indulgent treat that gives you child-like joy! It is quite easy to make too, provided you take care of two aspects. One is the consistency ....
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Recipe# 1999
08 Sep 16
Cashew Mithai Mixture by Tarla Dalal
A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture is a treat that reminds many of their guileless childhood days! The consistency of the sugar syrup is very important as that is what gives the mithai its irresistible crunch. Once you get this ri ....
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