238 latest recipes
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Recipe# 2055
19 Aug 15
Malai Peda by Tarla Dalal
One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling condensed milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist. Whi ....
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Recipe# 33392
18 Aug 15
Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This is Mumbai’s own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutne ....
Recipe# 33948
17 Aug 15
Tangy Pasta by bm198480
No reviews
Tangy Pasta, loaded with colourful and crunchy veggies like beans, carrots, cauliflower, corn and capsicum is not only tangy, but cheesy too. Milk added to the pasta helps to balance the flavours and enhance the mouth-feel of this dish. Serve hot with garlic bread.
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Recipe# 33824
17 Aug 15
Tawa Aloo Chaat by Palak Rajput
No reviews
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
Recipe# 39532
17 Aug 15
Quinoa, Peach and Walnut Salad 
by rjpatel
No reviews
Quinoa, Peach and Walnut Salad, a very satiating, wholesome salad that makes a meal, is crunchy and tasty to bite into. Gluten free and protein rich quinoa combines very well with peaches, spinach, sweet potatoes and walnuts. This salad has sweet, nutty and tangy flavours. The heady, refreshing arom ....
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Recipe# 22253
17 Aug 15
Momos by Tarla Dalal
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling! Traditionally, Momos ....
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Recipe# 31087
16 Aug 15
Minty Baked Potatoes by Tarla Dalal
It is amazing how a single spice – pepper, and a single herb – mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. The result is so creamy, so tasty, no one can have ....
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Recipe# 2755
16 Aug 15
Paneer Palak ( Microwave Recipe) 
by Tarla Dalal
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not ....
Recipe# 40335
15 Aug 15
Soyachunks in Bell Peppers 
by Foodie #640018
No reviews
Just had some bellpeppers and soya chunks handy and needed to make a quick subzi. So just added some onions and tomatoes to it with simple spices. It turned out very delicious and everyone loved it.
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Recipe# 33441
14 Aug 15
Aloo Chaat ( Mumbai Roadside Recipes ) by Tarla Dalal
Aloo chaat, it’s a delight to watch the baby potato turn into something so exciting! tiny potatoes, marinated in indian spices and sautéed in oil, are served topped with delicious chaat toppings, moong and sev. Not an integral part of all chaat counters, but has a fan-following of its own.
Recipe# 36682
14 Aug 15
Tasty Mango Curry by Foodie #569216
No reviews
In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and pur ....
Recipe# 31587
14 Aug 15
Tasty Veg Masala Bread 
by pritinarkar23
No reviews
A quick snack made using left over breads. Bread pieces cooked with onions, tomatoes, capsicum and masalas gives a satisfying snacky feel. Enjoy as it is, or top it on cream cracker or monaco biscuits or plain khakhras.
Recipe# 39185
14 Aug 15
Poondu Puli Kulambu by anikar01
No reviews
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
Recipe# 37149
14 Aug 15
Sweetend Honey Lassi by Foodie #575376
No reviews
Sweetend Honey Lassi, refreshing, healthy and tasty. Honey a healthier option, used to sweeten the lassi adds an extra burst of taste as well.. A glassful of this lassi is enough to refresh your senses, making it a worthy drink to prepare.
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