181 latest recipes
  Viewed  357085  times

Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 


Recipe# 11943
09 Jun 15
Dal Vadas by sonia_thamman
No reviews
Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.
Recipe Image
Recipe# 33330
08 Jun 15
Fresh Garlic Chutney ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
Recipe Image
Recipe# 526
08 Jun 15
Avocado Dip by Tarla Dalal
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made the righ ....
Recipe Image
Recipe# 22719
08 Jun 15
Hummus ( Chips and Dips ) 
by Tarla Dalal
Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.
Recipe Image
Recipe# 38368
08 Jun 15
Date and Almond Balls by Tarla Dalal
Date and Almond Balls are rich in iron, calcium and dietary fibre. The best part is that they have a sweet taste and chewy texture that kids will love. You can prepare this quickly and easily, so you can even make slightly larger batches and store for a few days in an airtight container at room temp ....
Recipe Image
Recipe# 40187
08 Jun 15
Dodkyacha Bhaat by Tarla Dalal
Dodkyacha Bhaat is neither a khichdi nor a pulao, but it has a very homely and satiating flavour! A Maharashtrian preparation of rice and ridge gourd perked up with common spices and pastes, Dodkyacha Bhaat is very easy to prepare and very tasty too. Sautéing the rice gives a good aroma and also pre ....
Recipe Image
Recipe# 1108
07 Jun 15
Cream Cheese by Tarla Dalal
Cream cheese is readily available in shops nowadays, but making it at home using this recipe is not only economical but also makes the final product really good. Cream cheese is used in desserts such as tiramisu and mango cheese pie.
Recipe# 40195
07 Jun 15
Pappadam by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
Recipe Image
Recipe# 37051
06 Jun 15
Chilli Cheese Toast ( Baked ) 
by Tarla Dalal
The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of Chilli Cheese Toast very special. Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking. However, make s ....
Recipe Image
Recipe# 1095
06 Jun 15
Chana Palak ( Party Recipe) 
by Tarla Dalal
Nothing sounds new about a gravy with chana and palak, right? Spoken too soon! Try out this amazingly luscious preparation of Chana Palak, and you will classify it into top class! With a completely different gravy prepared with an assortment of spices, onion paste and a special brinjal-tomato paste, ....
Recipe Image
Recipe# 1931
06 Jun 15
Chocolate Banana Cake by Tarla Dalal
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a dessert such as this! This irresistible Chocolate Banana Cake has an intense flavour of chocolate, which is further deepened by the addition of b ....
Recipe Image
Recipe# 4941
06 Jun 15
Bhappa Doi by Tarla Dalal
Yummmmm! Bhappa Doi, an all-time favourite, traditional Bengali delicacy is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect Bhappa Doi. While this delightful dessert can be simply described as steamed sweet curds, it requires a bit of tact ....
Recipe Image
Recipe# 1214
06 Jun 15
Crepes ( Crêpes) by Tarla Dalal
Although of French origin, crepes are used extensively in Mexican cuisine, served with flavourful and colourful fillings of exciting textures. Made with a batter of plain flour, crepes have a slightly chewy texture and neutral flavour that work well with most stuffing mixtures and toppings. When pre ....
Recipe Image
Recipe# 34565
06 Jun 15
Paneer Makhani ( Microwave Recipe) 
by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Max your benefits when you shop on Tarladalal.com! Exciting deals and offers
View all active offers

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?