211 latest recipes
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Recipe# 22731
28 Nov 14
Mango Salsa ( Chips and Dips) 
by Tarla Dalal
Everything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully ....
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Recipe# 2354
28 Nov 14
Cheese and Carrot Dip by Tarla Dalal
Cheese and Carrot Dip is a creamy accompaniment for cream cracker biscuits, cucumber strips or carrot strips. You will be surprised to know that only a small quantity of cheese is used in this dip. When it combines with sweet, juicy carrots, cream, curds and milk, the outcome is heavenly. And what a ....
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Recipe# 22730
28 Nov 14
Citrus Salsa with Spicy Coriander 
by Tarla Dalal
No reviews
Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell in your body. Indeed, the moment in touches your tongue, it tingles awake the taste buds and spikes up your energy. Roasted cumin seeds powder always goes well with fruits in any form, juice, salsa o ....
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Recipe# 22728
28 Nov 14
Roasted Bell Pepper Dip 
by Tarla Dalal
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato ....
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Recipe# 22716
28 Nov 14
Spinach and Tofu Dip by Tarla Dalal
No reviews
The Spinach and Tofu Dip is a combination of spinach and tofu with pungent onions and aromatic herbs makes this dip as wholesome and flavourful as a subzi itself! The nutty flavour and mealy texture of tofu complements the spinach very well, and so do not replace it with any other ingredient! Grind ....
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Recipe# 22723
28 Nov 14
Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern house ....
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Recipe# 614
28 Nov 14
Fajeto ( Gujarati Recipe) 
by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
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Recipe# 22721
28 Nov 14
Black Bean Dip by Tarla Dalal
Unique in every way, this Black Bean Dip is made with a high-fibre legume, cooked and perked up with onions, tomatoes and lemon juice. A sprinkling of chilli flakes and mixed herbs gives it an exotic flavour that tingles the taste buds. This is not really a creamy dip, but a crunchy-munchy one that ....
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Recipe# 531
28 Nov 14
Tahini Dip by Tarla Dalal
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
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Recipe# 39814
28 Nov 14
Schezuan Mayonnaise Dip 
by Tarla Dalal
A rare combination of Schezuan sauce and mayonnaise gives rise to a spicily delectable dip, which combines perfectly with nacho chips. The flavour and texture of the Schezuan Mayonnaise Dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just ....
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Recipe# 22718
28 Nov 14
Achaari Dip by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
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Recipe# 4977
28 Nov 14
Muhhamarra by Tarla Dalal
No reviews
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
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Recipe# 5002
28 Nov 14
Cheesy Pepper Dip by Tarla Dalal
When you need a dip in a jiffy, look no further! A simple mix-and-serve job, the Cheesy Pepper Dip is a great combo for cream crackers and vegetable strips and is sure to be liked by all. Kids will love the cheesy feel, while adults will enjoy the peppery tinge.
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Recipe# 6508
28 Nov 14
Herbed Hummus by Tarla Dalal
No reviews
Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
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