206 latest recipes
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Recipe# 3879
07 Mar 15
Gatte ki Kadhi by Tarla Dalal
No reviews
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subzi, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe ....
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Recipe# 3637
07 Mar 15
Ker Sangri by Tarla Dalal
No reviews
A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leav ....
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Recipe# 3877
07 Mar 15
Palak Mangodi by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
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Recipe# 3876
07 Mar 15
Ker Aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
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Recipe# 3875
07 Mar 15
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. A pinch of baking soda is essential while cooking t ....
Recipe# 40029
05 Mar 15
Millet Brownie by Foodie #629800
No reviews
An iron rich dessert...Must try!
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Recipe# 33080
05 Mar 15
Chinese Bhel ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
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Recipe# 33209
05 Mar 15
Spiked Beetroot ( Party Drinks ) 
by Tarla Dalal
No reviews
Spiked beetroot, the mellow, bland and mildly sweet flavour of the beetroot combines well with the tanginess of mint and lemon. Ginger imparts a sharp aftertaste to this drink. Oh well, this is an extremely unique way to include the otherwise neglected but very healthy veggie in our menu! glass use ....
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Recipe# 22758
05 Mar 15
Chinese Bhel ( Chinese Recipe ) 
by Tarla Dalal
No reviews
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is al ....
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Recipe# 22771
05 Mar 15
Chilli Potatoes by Tarla Dalal
No reviews
Guaranteed excitement! Chilli Potatoes causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a ....
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Recipe# 3874
05 Mar 15
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
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Recipe# 3873
05 Mar 15
Masala Tinda by Tarla Dalal
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.
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Recipe# 3871
05 Mar 15
Gavarfali ki Sukhi Subzi ( Rajasthani) by Tarla Dalal
Is it the magic of our Indian everyday spices, or the methods of preparation, that make the Gavarfali ki Sukhi Subzi so delicious? Find out for yourself! A masaledar preparation of cluster beans, made with common ingredients you are sure to have in your kitchen, like ginger, green chillies, cumin se ....
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Recipe# 3869
05 Mar 15
Panchmel ki Subzi by Tarla Dalal
Panchmel is a district in Gujarat bordering Rajasthan. But the word "panchmel" has been commonly used to denote a combination of five ingredients. A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in ....
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