246 latest recipes
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Recipe# 1952
28 Aug 14
Chocolate Walnut Fudge by Tarla Dalal
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of ....
Recipe# 39606
28 Aug 14
Aloo Palak Methi by sbhatter05
No reviews
A divine flavoured aloo saag.
Recipe# 39607
28 Aug 14
Mixed Greens with Paneer 
by sbhatter05
No reviews
A delicious colourful saag.
Recipe# 39608
28 Aug 14
Aloo Palak Curry by sbhatter05
No reviews
A tasty substitute when paneer is not readily available.
Recipe# 39609
28 Aug 14
Moong and Mooli Patta Bhujiya 
by sbhatter05
No reviews
This recipe contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook.
Recipe# 39610
28 Aug 14
Silver Beet Nutrela by RandhirDamley
No reviews
A very healthy source of folate, fibre and vitamins A,C , D and E.
Recipe# 39612
28 Aug 14
Stir Fried Cabbage Rolls 
by Rajni Gupta Anand
No reviews
This recipe contains various leafy vegetables so helpful in keeping both body and mind fit. Cooked in less oil it incorporates variou flavour.
Recipe# 39599
27 Aug 14
Paneer Potatoes Masala Parathas 
by Madhumalti
No reviews
A delicious suoer fun breakfast recipe!
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Recipe# 32709
27 Aug 14
Khamiri Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Khamiri roti is the Mughals’ closest answer to leavened bread. Khamiri, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter. Paired with dal makhani and nawabi paneer or the ....
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Recipe# 2865
27 Aug 14
Fresh Garlic Chutney by Tarla Dalal
No reviews
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quantities. ....
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Recipe# 1753
27 Aug 14
Rice Noodles Khowsuey by Tarla Dalal
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
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Recipe# 22708
27 Aug 14
Indian Corn Dip by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-corn flour base, flavoured with chillies and tempered traditionally. This desi dip has a unique aroma, ....
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Recipe# 45
27 Aug 14
Sweet Corn and Vegetable Soup 
by Tarla Dalal
No reviews
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
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Recipe# 2062
27 Aug 14
Mava Anjeer Barfi by Tarla Dalal
No reviews
Exotic though it sounds, and royal though it tastes, the Mava Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mava, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the pans ....
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