532 latest recipes
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Recipe# 41014
09 Jul 16
Sweet Lime, Pomegranate and Apple Juice by Tarla Dalal
Fruits are one of the best snacks to munch on, when you are pregnant. They are crunchy, juicy and refreshing. But on days when you feel exhausted and do not even feel like munching on a bowlful of fruits, turn to this Sweet Lime, Pomegranate and Apple Juice to top up on essential nutrients, even tho ....
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Recipe# 22459
09 Jul 16
Cabbage Parathas by Tarla Dalal
These toothsome parathas are made of nutritious whole wheat flour dough, and stuffed with a scrumptious mixture of cabbage and cottage cheese flavoured with coriander and green chillies. The Cabbage Parathas are a good source of antioxidant compounds that fight against free radicals. Besides t ....
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Recipe# 32654
09 Jul 16
Bonda, Urad Dal Bonda by Tarla Dalal
A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with
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Recipe# 41013
09 Jul 16
Pizza Burger Bowl by Tarla Dalal
This snack is a bowlful of delight – and yes, we forgot to tell you, it’s an edible bowl too! The centres of burger buns are scooped out to form bowl-like cavities, which are filled with yummy cheese and crunchy veggies, lots of pizza sauce, and more cheese and herbs, before finally baking the whole ....
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Recipe# 7608
09 Jul 16
Chapatis by Tarla Dalal
One of the most famous and versatile of Indian dishes, the Chapati is a favourite with kids and adults alike. Whether they like to have it with subzi and dal, rolled up with grated veggies and cheese, or with a layer of jam, the Chapati is much-loved by kids. Ensure that you make it with good qual ....
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Recipe# 41012
08 Jul 16
Homemade Oat Milk, Lactose Free Oats Milk by Tarla Dalal
Homemade Oat Milk is a tasty beverage with the soothing flavour of oats. It is a great alternative for lactose intolerant people, and can even be stored in an airtight container in the fridge for one day. Just make sure you use a muslin cloth over your strainer, to get a thin and proper milk.
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Recipe# 8710
08 Jul 16
Apple Pie, Eggless American Apple Pie by Tarla Dalal
A universal favourite, the world-over. There are some people who love the Apple Pie so much that they won’t hesitate to have it with their cereals for breakfast and again with every other meal, as a dessert. Well, here is how to make the traditional Apple Pie, from the crust up to the filling. You w ....
Recipe# 31781
08 Jul 16
Rice Thepla by Foodie#406215
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Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.
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Recipe# 40134
08 Jul 16
Whole Masoor Salad by Tarla Dalal
Here is another lip-smacking way to enjoy wholesome masoor. In this irresistible Whole Masoor Salad, this nutrient-packed lentil is combined with assorted veggies and a tangy dressing of lemon juice and green chillies. A dash of olive oil in the dressing rounds off the flavours well, while a sp ....
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Recipe# 22445
08 Jul 16
Bajra Roti in Kadhi by Tarla Dalal
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. That makes this a wonderful ....
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Recipe# 22453
08 Jul 16
Urad Dal with Spinach, Healthy Urad Dal with Spinach by Tarla Dalal
Urad Dal with Spinach is a sumptuous accompaniment to Indian breads with the distinct flavour of caraway seeds. Teamed up with onions, tomatoes and green chillies for volume and flavour, this unusual mix of urad dal and spinach carries a healthy dose of B-complex vitamins. For a truly fulfilli ....
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Recipe# 41011
08 Jul 16
Spinach and Mixed Sprouts Raita 
by Tarla Dalal
Instead of being made as a gravy or soup, spinach is used along with boiled mixed sprouts to make a vibrantly-coloured and multi-textured raita. This scrumptious and refreshing Spinach and Mixed Sprouts Raita makes an exciting accompaniment to any meal. It also gives you the power of sprouts, ....
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Recipe# 22448
07 Jul 16
Groundnut Tikkis by Tarla Dalal
Here is a unique tikki made with crunchy peanuts and vibrant spinach held together by whole wheat flour and besan. This tasty snack is loaded with vitamin B3, which is required for producing and utilising energy from the food that you eat. With just a dash of lemon juice and green chillies to ....
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Recipe# 41009
07 Jul 16
Paneer and Tomato in Green Gravy 
by Tarla Dalal
So tempting to look at, this Paneer and Tomato in Green Gravy is sure to make you drool, and so tasty it is, you will want a second helping too! Paneer and tomato cubes are drowned in a luscious green gravy with the snazzy flavours of coriander, onions and curds. The creamy gravy is ideal for paneer ....
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