201 latest recipes
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Recipe# 39810
27 Nov 14
Cheesy Spinach Dip by Tarla Dalal
A very cheesy dip that tastes fab with thin and crispy Melba Toast! Ideal to serve at parties, the Cheesy Spinach Dip is made easily by combining white sauce, cheese and spinach. Perked up with pepper and chilli flakes, this wonderful dip goes down well with adults and kids alike.
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Recipe# 22709
27 Nov 14
Herbed Tomato Dip by Tarla Dalal
Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combin ....
Recipe# 39805
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!
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Recipe# 1368
27 Nov 14
Chocolate Sauce ( Eggless Desserts) by Tarla Dalal
This sauce is so tasty that you will feel like eating a cupful just like that! it is very easy to make and can be made in bulk and stored in the refrigerator. When you want use it in a recipe, just warm it in the microwave or a double boiler and use it.
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Recipe# 32941
27 Nov 14
Chatakedar Paneer by Tarla Dalal
A lip-smacking preparation of paneer that is sure to excite your taste buds. Perfectly suited to the expectations of desi food lovers, Chatakedar Paneer features succulent cottage cheese cubes enhanced with not just tangy tomatoes, dried fenugreek leaves and regular spice powders like chilli and cor ....
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Recipe# 33602
27 Nov 14
Creamy Cucumber Dip ( Finger Foods For Kids ) by Tarla Dalal
The refreshingly cool and minty flavour of this dip is sure to please your little one. Make this dip and serve with crackers, cheese straws, plain salt biscuits or any other biscuit that your child enjoys. This dip will add an extra flavour to his snack.
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Recipe# 5291
27 Nov 14
Hyderabadi Baingan Subzi 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
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Recipe# 1061
26 Nov 14
Hare Chana and Cauliflower Baked Dish by Tarla Dalal
Hara chana and cauliflower, both ingredients that feature frequently in Indian cooking, come together in an innovative new form. Layers of sautéed cauliflower, hara chana and white sauce are topped with cheese and baked till the cheese melts and the flavours emerge strong. Hare Chana and Cauliflower ....
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Recipe# 4737
26 Nov 14
Apple Walnut Rolls by Tarla Dalal
This novel creation features deep-fried rolls of samosa patties, filled with apples, nuts and cake crumbs. These delectably crisp rolls have a spongy, fruity interior that is sure to steal your heart. The taste of apples, cooked while deep-frying, reminds one of the ever famous apple pie. The good n ....
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Recipe# 661
26 Nov 14
Fresh Apple Stew with Vanilla Ice-cream by Tarla Dalal
Ready in a jiffy, Fresh Apple Stew with Vanilla Ice-Cream is the perfect dessert to make when you are pressed for time. Cooking the apples in the microwave makes the stew especially easy to prepare, so if you have vanilla ice-cream in your freezer, you can whip up this delightful treat any time you ....
Recipe# 31527
26 Nov 14
Carrot Pakoda by Bhuvanasathya
No reviews
Carrot Pakodas are a perfect accompaniment with a cup of hot tea or coffee. Made with grated carrots, besan and perked up with chilli powder and fennel seeds, these crisp but soft pakodas are also quick to make, as the batter can be easily prepared without any grinding or fermentation. For binding t ....
Recipe# 39806
26 Nov 14
Tangy Poha by Foodie #622273
No reviews
A delicious way to use poha to make an interesting snack.
Recipe# 39807
26 Nov 14
Ratatouille Indiana by supriya006
No reviews
Ratatouille is a traditional French stewed vegetable dish but here it is given with the Indian touch that can be served either with rotis or paranthas.
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Recipe# 38864
25 Nov 14
Baby Corn and Sweet Corn Pizza in A Pan by Tarla Dalal
Made quickly using readymade pizza bases, this unique pizza features a topping with two types of corn – baby corn and sweet corn. It can be made within minutes using a simple pan. Now, you can surprise your guests with tasty, babycorn and sweet corn pizza in a pan even without an oven.
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