Deep Fried Soybean Snack by Jyoti V B
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya.
With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
Green Peas with Fresh Coconut by Jyoti V B
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Quick and Crispy Chakli by Jyoti V B
Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.
Carrom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Stor the chaklis in an air-tight jar and e ....
Shankar Pale by Jyoti V B
Shankar Pale, this a very tasty jar snack recipe for kids. You can pack this as a tiffin snack or serve as anytime snack.
The addition of milk in the dough for the Shankar Pale gives it a nice flavour. These Shankar Pale are crunchy and tasty to bite into.
Pizza Noodles by Jyoti V B
These are unique tasting noodles. I tried noodles in pizza sauce with oregano and pepper with cheese spread. This is for kids who like to taste different varieties of food.
Tomato and Cheese Pizza by Tarla Dalal
A quick and easy Pizza
that you can put into the Oven
minutes after you get back from office! Made of all-fresh ingredients, without requiring any pre-packaged pizza sauce, this Tomato Cheese Pizza has a ni ....
Karela Tikkis by Tarla Dalal
Though unpleasantly bitter, karela tops the list of diabetes-friendly foods. It contains 'gurmarin', a polypeptide that works like insulin in our body and helps to regulate blood sugar levels. Combine karela with carrots and low - fat paneer to make these surprisingly delicious tikkis.
Ragi and Coriander Uttapa by Tarla Dalal
Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack. While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too.
These no-fuss, ....
Corn and Celery Chowder by Tarla Dalal
A classic English soup that will warm your senses! the word ‘chowder’ essentially originates from new England and refers to the way in which fishermen threw their catch and other ingredients into a large pot that cooked until a hearty broth was ready. Today chowder is an extremely popular soup in th ....
Creamy Almond Soup by Tarla Dalal
The Creamy Almond Soup is a class apart from everyday soups like tomato, veggie or mushroom soups. The moment it is placed on the table, you can experience a rich aroma wafting out of the bowl, and as soon as a spoonful of the soup rests on your palate, you are sure to forget yourself in its lusciou ....
Pav Bhaji Khakhra by Jyoti V B
Khakhra is a good snack for evenings with tea.It is healthy because made with whole wheat flour. Khakhra even can be served with chutney's or dips.
You can make and store the khakhras in an air-tight container and pack as tiffin snacks for kids with a dip or chutney in a seperate container.
Rice Veg Cutlets by Jyoti V B
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice.
Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
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