188 latest recipes
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Recipe# 3257
23 Oct 14
Roasted Bell Pepper Crostini 
by Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty brea ....
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Recipe# 5239
23 Oct 14
Italian Open Sandwich by Tarla Dalal
Olives and olive oil are commonly used in Italian cuisine, and hence the Italian open sandwich too uses black olives lavishly. Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
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Recipe# 39754
22 Oct 14
Carrot Halwa Or Gajar Ka Halwa 
by Priya Alagappan
No reviews
Carrot Halwa is one of the most famous and delicious Indian sweet dishes. I have heard from one of my northindian friend that it was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as G ....
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Recipe# 39747
22 Oct 14
Paakatle Rava Ladoo by Amarendra Mulye
No reviews
Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes include 'Paakatle Ladu' (Laddus cooked in Sugar Syrup) and 'Baithe Ladu' (Made with Sugar powder). I have also added freshly grated coconut as an additional ingredie ....
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Recipe# 6409
22 Oct 14
Chawli Bhaji by Tarla Dalal
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a storehouse of folic acid and iron? Chawli bhaji is a simple but tasty preparation of chawli greens. A purée of the greens tempered with a traditional comb ....
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Recipe# 39686
22 Oct 14
Radish Muthia and Green Peas Subzi 
by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
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Recipe# 1467
22 Oct 14
Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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Recipe# 3902
21 Oct 14
Lehsun ki Chutney by Tarla Dalal
No reviews
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, pav bread, and other savoury snacks.
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Recipe# 8685
21 Oct 14
Pineapple Sheera by Tarla Dalal
No reviews
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tan ....
Recipe# 39746
21 Oct 14
Malpua Served with Rabri 
by Sunitha Nair
No reviews
Malpua served with Rabri and kesar...simply delicious and rich!
Recipe# 39745
18 Oct 14
50 Mirchi 50 Meetha by Jees
No reviews
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
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Recipe# 3962
18 Oct 14
Low Fat Curds by Tarla Dalal
No reviews
Curds are a nutritious addition to your diet. They are easier to digest than milk and when accompanied with dishes like parathas, biryanis etc. , curds complement the protein present in cereals and make it a complete protein. Use this low fat version of curds as an accompaniment to a main meal or in ....
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Recipe# 8687
18 Oct 14
Low Fat Curds ( How To Make Low Fat Curds) by Tarla Dalal
No reviews
Low fat curds, made from low fat milk (99. 9% fat free) locally available in the market. These curds provides only 71 calories and 0. 2 gm. Fat per cup. Curds are a wholesome and nourishing addition to your diet. Easier to digest than milk, curds complement the protein present in cereals like parath ....
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Recipe# 39692
18 Oct 14
Chocolate Chip and Mango Cake 
by Tarla Dalal
No reviews
The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which l ....
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