207 latest recipes
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Recipe# 4183
20 Nov 14
Boiled Noodles ( Chinese) 
by Tarla Dalal
No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too! This means that before you foray into Chinese cuisine, you ought to know how to cook noodles perfectly – an ....
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Recipe# 1949
19 Nov 14
Chocolaty, Coconut, Peanut and Orange Cookies by Tarla Dalal
The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time. Using brown sugar imparts an intense flavour to the cookies, wh ....
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Recipe# 4177
19 Nov 14
Chillies in Vinegar by Tarla Dalal
No reviews
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in v ....
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Recipe# 2543
19 Nov 14
Curried Corn Open Hot Dog Roll 
by Tarla Dalal
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls. Baked with a topping of cheese, the Curried Corn Open Hot Dog Roll is a visual and gastronomic treat perfect to be served at garden parties. It is interesting to note ....
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Recipe# 22729
19 Nov 14
Quick Asparagus Dip by Tarla Dalal
Dip into this delightfully cold, refreshing blend of asparagus and cheese, pepped up with a sprinkling of salt and pepper.
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Recipe# 35777
19 Nov 14
Rasawala Bateta Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Whether in a gujarati household or a restaurant, no thali is complete without bateta nu shaak, which is everybody’s favourite despite its simplicity. It is amazing how common spices and ingredients like mustard and cumin seeds, coriander-cumin seed powder, ginger-green chilli paste, etc that are fou ....
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Recipe# 3646
19 Nov 14
Jaripalla Churma by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
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Recipe# 3867
19 Nov 14
Bharwa Lauki ( Rajasthani Recipe) 
by Tarla Dalal
No reviews
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredient that absorbs the added flavours very well. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhan ....
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Recipe# 576
19 Nov 14
Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe) by Tarla Dalal
No reviews
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of gajar marcha nu sambhaariyu. So, never overcook the veggies, and consume ....
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Recipe# 554
19 Nov 14
Paalak Methi Na Muthia ( Gujarati Recipe) by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop the ....
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Recipe# 717
19 Nov 14
Merry Macaroni ( Pasta) 
by Tarla Dalal
These dainty pasta shells, make a colourful dish that tastes as good as it looks.
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Recipe# 1831
19 Nov 14
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 5616
18 Nov 14
Spinach and Carrot Rice 
by Tarla Dalal
No reviews
Spinach and carrot layered with rice. . . . . This recipe is doing wonders for eyes and hair with its high vitamin a, calcium and iron content.
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Recipe# 1260
18 Nov 14
Spicy Mushroom Enchiladas 
by Tarla Dalal
No reviews
Deep fried tortillas are stuffed with a mushroom filling, topped with Mexican tomato sauce and then baked to form enchiladas.
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