412 latest recipes
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Recipe# 32213
28 Nov 16
Crispy Corn Chaat by Foodie#448531
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....
Recipe# 41277
28 Nov 16
Ginger, Lemon, Garlic Lemonade 
by Alina foodie
No reviews
Are rooftop tiers or in search of a refreshing drink then here's an easy easy to prepare your drink which is healthy as well as tasty Also a refreshing and soothing drink for summer.
Recipe# 32069
25 Nov 16
Tulsi- Lemon Tea, Home Remedy 
by Foodie#429002
No reviews
Tulsi-Lemon Tea, hot tea made with natural ingredients like tulsi, ginger and lemon is extremely soothing and hot in cold and bad throat, as the leaves of tulsi help to fight off the germs, ginger is hot.
Recipe# 10909
25 Nov 16
Cough and Cold, Home Remedy 
by ektanshu
No reviews
This is a very good and tasty (believe me!) medicine when you are suffering from cough and cold. It tastes very spicy, but that is the thing which brings relief. I always treat my family with this when they suffer. its great....enjoy this chatpata food even if you are sick.
Recipe# 32326
25 Nov 16
Vegetable Kofta Curry 
by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe# 41271
25 Nov 16
Green Garlic in Gravy 
by Radha Hoizal
No reviews
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
Recipe# 41270
25 Nov 16
Hare Lehsun Ki Chutney 
by Radha Hoizal
No reviews
Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.
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Recipe# 33930
25 Nov 16
Butter Cream Icing for Cakes and Pastries by Tarla Dalal
An icing made primarily from soft butter, the Butter Cream Icing for Cakes and Pastries has a buttery flavour and luscious mouth-feel that make it stand out from the crowd of regular cream-based icings. The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, ....
Recipe# 41269
24 Nov 16
Green Garlic Pakoda by Abhinetri
No reviews
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Recipe# 13978
24 Nov 16
Sojji, Rava Traditional Sweet Dish 
by amudhan
No reviews
Sojji is a traditional sweet dish prepared from suji or semolina which is roasted in ghee and then cooked with sugar and nuts.
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Recipe# 864
24 Nov 16
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and eve ....
Recipe# 13145
24 Nov 16
Chikolia, Chapattis Cooked with Greens and Garlic by sumanmurthy
No reviews
Chikolia is a traditional vegetable recipe with wheat flour teamed chapattis cooked with greens and garlic. The wheat flour dough is cut into diamond bits and cooked with ginger garlic paste and onion along with chopped greens. the chikolia is served topped with ground coconut.
Recipe# 10831
24 Nov 16
Tambli, Home Remedy for Loose Motion by sandiya
No reviews
This is the easy and main remedy for those who suffer from loose motion. Also a good appetite. Garlic is very good for heart and in arthritis.
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Recipe# 2540
24 Nov 16
Chilli Cheese Toast, Baked Chilli Cheese Toast by Tarla Dalal
The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of Chilli Cheese Toast very special. Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking. However ....
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