146 latest recipes
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Recipe# 4356
28 Jul 15
Crispy Bhindi Aur Pyaz by Tarla Dalal
Even those who do not like the mushiness of ladies finger a sure to fall in love with this recipe! Here, deep-fried ladies finger strips are mixed with perky spice powders and caramelised onions, to make a scrumptious accompaniment for dal-chawal. Deep-frying the ladies finger gives the humble veggi ....
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Recipe# 32531
28 Jul 15
Bean Sprouts and Veggie Wrap ( Protein Rich Recipe) by Tarla Dalal
A filling and wholesome snack that is ideal for an expectant mother to satiate small hunger pangs. With abundant nutrients, such as protein from bean sprouts; as well as antioxidants like vitamins A, C from broccoli, carrot, capsicum and lettuce, the Bean Sprouts and Veggie Wraps will also help meet ....
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Recipe# 37972
28 Jul 15
Palak Kofta Kadhi by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture. Othe ....
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Recipe# 1971
28 Jul 15
Sprouted Matki Rice by Tarla Dalal
This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well! Crunchy veggies like onion and capsicum, a host of aromatic spices and perfectly cooked long-grained rice team up brilliantly with wholesome matki sprouts to create a sumptuo ....
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Recipe# 1973
28 Jul 15
Cauliflower and Potato Ghassi 
by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Coconut milk is a must a ....
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Recipe# 1975
28 Jul 15
Tilwale Alu by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
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Recipe# 1986
28 Jul 15
Dal Paratha by Tarla Dalal
This recipe is not sensational, and that is what makes it perfect to cook at home, on any day when you feel down in the dumps! Homely to the core, this Dal Paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Yet, it fills your heart and tummy, in a very comfortab ....
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Recipe# 1984
28 Jul 15
Kaddu Palak ki Roti ( Roz ka Khana) by Tarla Dalal
Red pumpkin and spinach – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe. The best part is that this Kaddu Palak ki Roti is also very easy to make ....
Recipe# 40300
27 Jul 15
Malaidar Pakode by Nutri Kavi
No reviews
After eating this pakoda you will surely think twice as to what is used in this.
Recipe# 40301
26 Jul 15
Methi Pakodas by Foodie #638993
No reviews
All time favourite....Methi pakora is Indian snack of fried fritters.it's tea time snack
Recipe# 40302
26 Jul 15
Crispy Onion Ring by Foodie #638993
No reviews
Crispy onion ring is tasty fusion of pakoda which made from onion.
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Recipe# 4836
26 Jul 15
Paneer Tikka Sizzler by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
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Recipe# 2900
26 Jul 15
Corn and Capsicum Tikki 
by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
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Recipe# 4116
26 Jul 15
Sweet Corn Vegetable Soup 
by Tarla Dalal
No reviews
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
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