Minty Citrus Punch by Tarla Dalal
Grapefruit, the wonder fruit, now comes to your table in an exciting, minty form!
Well-balanced proportions of grapefruit and fresh orange juice are sweetened mildly and perked up with mint leaves to make a tongue-tingling Minty Citrus Punch.
This is a sour and tangy drink, but have it c ....
Strawberry Jam by Tarla Dalal
Nothing can match the contentment that a jar of homemade jam gives the family! It is a warm feeling, a sense of homeliness, that comes with the fantabulous taste of the jam itself. Luckily enough, it does not take hours to prepare small batches.
Here we show you how you can make delicious Stra ....
Black Grape Shake by Tarla Dalal
This magic formula features a unique combination of black grapes, milk and curds, which has a luscious mouth-feel and tangy flavour that you will enjoy even when you suffer from nausea.
It is rich in energy and protein, and the addition of yoghurt not only improves the texture and flavour of t ....
Kand Wafers by Tarla Dalal
Purple yam has a nice flavour, which makes these Kand Wafers very appealing to the palate.
Tossing these wafers with pepper and black salt makes them tastier than regular run-of-the-mill chips, and also makes them suitable to have on fasting days!
Store this crunchy snack in a jar and en ....
Palak, Kale and Apple Juice by Tarla Dalal
Kale is considered by experts to be one of the most nutrient-dense ingredients in the world, and fortunately for us, it is tasty too, especially when you choose the mildly-flavoured, small-leaved variety.
Here, we have made a mouth-watering Palak, Kale and Apple Juice, which has a very balance ....
Strawberry Chickoo Shake by Tarla Dalal
Ah, this shake is just what you will need when you are too famished to cook, too nauseated to eat, but badly in need of a sumptuous snack.
Chock-full of nutrients like protein, calcium, vitamin C and fibre too, this is as satiating as a snack can get.
At the same time, the peppy flavour ....
Kand Aloo Pakoda ( Faraal Recipe) by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day.
The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Oondhiya ( Pressure Cooker ) by Tarla Dalal
A classic Gujarati
recipe, Oondhiya, with its exciting mix of veggies and spices, has withstood the test of time and become a hot favourite with many generations of Indians across the world.
A colourful combination of vegetables and fenugreek-flavoured dum ....
Strawberry Chickoo Shake ( Acidity Cook Book) by Tarla Dalal
Start your day with this energy-packed Strawberry Chickoo Shake that will delight you with the peppy flavour of strawberry and the intense texture of chickoo.
This lovely shake can be whipped up in just minutes, so you can easily have it for Breakfast
Quick Orange Sandesh by Tarla Dalal
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange!
The traditional Bengali
mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it.
We have made this Quick Orange Sa ....
Strawberry Vanilla Milkshake by Tarla Dalal
Everything that kids like in one luscious glassful! Children enjoy the strong scent and unique flavour of strawberry, and when this is combined with their favourite ice-cream and cold milk, you get a drink that will put a delightful sparkle on their eyes.
Enjoy this Strawberry Vanilla Milkshak ....
24 Nov 15
Mayonnaise and Cheese Dressing by Tarla Dalal
For those who love creamy, cheesy stuff, here is a treat beyond comparison!
The Mayonnaise and Cheese Dressing combines the best of both worlds, giving you a cheesy, creamy and peppy dressing, which can be tossed into a salad or served as a dip.
Bring out a bowl of your favourite
24 Nov 15
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
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