508 latest recipes
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Recipe# 41023
12 Jul 16
Vinaigrette Salad Dressing, Basic Vinaigrette Dresisng by Tarla Dalal
The Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container. Serve the Vinaigrette Salad Dressing ....
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Recipe# 41025
12 Jul 16
Shallot White Wine Vinegar Dressing by Tarla Dalal
Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight. The Shallot White Wine Vinegar Dressing ....
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Recipe# 41022
12 Jul 16
Basil Walnut Dressing by Tarla Dalal
Basil Walnut Dressing is a nice salad dressing, with multiple shades ranging from lemony and herby to nutty! This olive oil based dressing goes well with several salads, including those with spinach, cheese, onions, etc. When stored in an airtight container in the fridge, it stays good for two ....
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Recipe# 33524
12 Jul 16
Banana Folders, Fried Bananas with Orange Marmalade by Tarla Dalal
Whole wheat flour covers, layered with bananas and orange marmalade, are deep-fried to make these irresistible Banana Folders. Kids will go ga-ga over the heady combination of sweet bananas and tangy marmalade, served in crispy whole wheat flour covers. Serve this delicious snack to your young ....
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Recipe# 2481
11 Jul 16
Plum Parfait, Plum Stew with Vanilla Ice-cream by Tarla Dalal
Put a parfait on your menu to make it a perfect one! Parfaits are delicious desserts served in glasses. They are easy to make, pretty to see, and of course, irresistibly tasty. This tangy and tasty Plum Parfait features plums cooked with sugar and cinnamon, chilled and served with a topping of vanil ....
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Recipe# 4014
11 Jul 16
Plum and Banana Sorbet by Tarla Dalal
Combining chopped plums and bananas into a sorbet is a really brilliant idea, because the ingredients help each other to shine! While banana gives a creamy touch to the sorbet, the plums give it a wonderful tang. Together the two result in a Plum and Banana Sorbet that has an ideal texture and ....
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Recipe# 2280
11 Jul 16
Coconut Toffee by Tarla Dalal
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch. The mild chewiness and rich flavour of this toffee is ....
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Recipe# 2808
11 Jul 16
Puri For Pani Puri, Puri For Golgappa, Golgappa Puri by Tarla Dalal
We know that appalling feeling, of carefully selecting a pack of puris from the super market, only to come home and find that quite a few of them are cracked or even crushed! Stop relying on store-bought puris for your fantastic chaat creations. Here is how you can make super-crisp and perfect ....
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Recipe# 33322
11 Jul 16
Patra ( Non - Fried Snacks ), How To Make Gujarati Patra by Tarla Dalal
Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is a ....
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Recipe# 4848
11 Jul 16
Cheesy Broccoli Stuffed Mushrooms 
by Tarla Dalal
This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other taste-giving ingredients, and baked to perfection to get a fabulous snack, with a yummy texture and outta-this-world flavour. ....
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Recipe# 41021
11 Jul 16
Biscuit Cake, Chocolate Biscuit Cake by Tarla Dalal
This Biscuit Cake is a head-turner, with its fabulously good looks. But that’s not all. Its intensely chocolaty flavour, balanced by the salty crispness of digestive biscuits, is a heavenly experience that will delight your senses. The Biscuit Cake is quite easy to make, as it is quickly prepared by ....
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Recipe# 248
11 Jul 16
Baked Cabbage in Tomato Onion Gravy by Tarla Dalal
A unique and appealing preparation of cabbages, halved and baked in a spicy onion-tomato gravy, topped with juicy green peas and of course, loads of cheese and cream. It is interesting to note that unlike most dishes in which cabbage is used in shredded form, here it is kept as halves with onl ....
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Recipe# 2621
11 Jul 16
Lemon Curd, Lemon Curd For Dessert Topping by Tarla Dalal
This lemony dressing is just the right ingredient to transform any dessert into a tangy treat! Lemon Curd has a luscious texture thanks to butter and eggs, and a refreshingly tangy flavour derived from lemon juice and ....
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Recipe# 1592
11 Jul 16
Corn Au Gratin, Baked Corn in White Sauce by Tarla Dalal
Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of cheese and sometimes bread crumbs. Here is a delectable Corn Au Gratin, which as the name suggests focuses on the juicy texture and mildly-sweet flavour of corn. A few green chillies are added ....
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