231 latest recipes
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Recipe# 2802
09 Sep 14
Papadi Chaat ( Chaat ) 
by Tarla Dalal
What we commonly know as sev puri in Mumbai is known as papadi chaat in delhi. It is similar but not the same. Papadi chaat as the name suggests has lots of papadis, tossed in a blend of chutneys, curds and potatoes. Mix the papadis, chutneys and curds the way you want.
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Recipe# 22736
09 Sep 14
Green Mayonnaise by Tarla Dalal
No reviews
No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. Tastes great with bread sticks, toasted triangles or chips.
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Recipe# 159
09 Sep 14
Garlic Bread ( Baked) by Tarla Dalal
No reviews
Temptingly aromatic, Garlic Bread has the power to kindle your appetite, especially when served with a bowlful of hot soup or a pasta! Now, you can make Garlic Bread quickly at home using plain hot dog rolls and a buttery herbed garlic spread. Make sure you bake it till crisp, as that ensures not ju ....
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Recipe# 39629
09 Sep 14
Crispy Noodles by Tarla Dalal
No reviews
An easy way to make Crispy Noodles at home using a dough of plain flour. Note that these noodles are not to be pressed in a chakli maker like sev, but cut into ribbons and deep-fried. Crispy Noodles are perfect for use in dishes like Honeyed Noodles with Vanilla Ice-cream.
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Recipe# 466
09 Sep 14
Crispy Noodles ( Thai Cooking) 
by Tarla Dalal
No reviews
Deep fried noodles topped with a sweet and sour caramelized onion sauce.
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Recipe# 1346
08 Sep 14
Cold Cucumber Soup by Tarla Dalal
Cold soups can be refreshing and appetizing at the same time, especially when garnished generously with perky mint and tantalizing pepper powder. This Cold Cucumber Soup is conveniently low-cal, yet filled with the goodness of water-rich cucumber and crunchy capsicum. Low-fat milk and low-fat curds ....
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Recipe# 904
08 Sep 14
Watermelon , Pineapple and Paneer Salad by Tarla Dalal
Simple salads of fruits, cottage cheese cubes and herbs are commonly made, but when you want to leave an indelible impression in the minds of your guests, you must serve something unique like this special Watermelon, Pineapple and Paneer Salad. Flavourful paneer balls containing crunchy veggies and ....
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Recipe# 4184
08 Sep 14
Wonton Wrapper by Tarla Dalal
No reviews
Wonton Wrappers, an essential Chinese ingredient, can be easily prepared at home using readily available ingredients. Next time you wish to make steamed or deep-fried wontons, just make the wrappers at home instead of buying them from outside. For soft and pliable wrappers that can be easily folded ....
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Recipe# 2747
08 Sep 14
Tandoori Aloo by Tarla Dalal
Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Cooking it for the right duration and using the right methods in the microwave oven gives the ....
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Recipe# 3886
08 Sep 14
Mooli Moong Dal by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
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Recipe# 4171
08 Sep 14
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
No reviews
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
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Recipe# 33281
08 Sep 14
Green Peas Panki ( Non- Fried Snacks ) by Tarla Dalal
Green pea panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with green chutney.
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Recipe# 3076
08 Sep 14
Whole Wheat Date Cookies ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Most babies love to nibble on their favourite snack. Biscuits are usually made using refined flour i. e. Maida. The use of whole wheat flour in these cookies makes them healthier than other cookies. Also date purée which is used to sweeten these cookies provides iron and fibre. A great snack to pack ....
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Recipe# 3093
07 Sep 14
Jowar Bajra Rotis with Paneer ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
This recipe is a delicious way to introduce a combination of cereals like jowar and bajra flour which are richer in iron and fibre than wheat flour. Also the greater the variety of foods babies are introduced to during the first year, the more likely they are to accept newer tastes as adults.
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