609 latest recipes
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Recipe# 1582
12 Aug 16
Baked Layered Coconut Rice with Curry by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you. Here, we begin with rice cooked in coconut milk, which has a soothing f ....
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Recipe# 1683
12 Aug 16
Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour. They get even better when served in the Hara Chana Coconut Curry, ....
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Recipe# 2552
12 Aug 16
Sandwich House by Tarla Dalal
A multi-layered sandwich arranged like a house with a dainty roof, the Sandwich House is a multi-faceted treat that has a delightful appearance and an even more interesting flavour and texture! The carrot mixture, beetroot mixture and lettuce mixture that occupy this house of bread complement ....
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Recipe# 139
11 Aug 16
Butter Cookies Stuffed with Cashewnuts by Tarla Dalal
The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these butter cookies too melt in your mouth, but they give way to an exciting surprise inside! Butter Cookies Stuffed with Cashewnuts is a treat you will never forget, with its pleasant vanilla-tin ....
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Recipe# 48
11 Aug 16
Chatpatta Chana and Potato Salad 
by Tarla Dalal
This tongue-tickling salad is a desi dream come true! Cooked chana and potato cubes are dressed in a characteristically Indian way, with a lemony mix of chaat masala and cumin seeds powder. Laced with sesame oil and dotted with chopped coriander, this peppy dressing transforms the ingredients ....
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Recipe# 50
11 Aug 16
Creamy Beetroot and Corn Salad 
by Tarla Dalal
Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight. It sure catches your attention on the table! But its merits just begin with the good looks. A fabulously creamy texture and awesome flavour, achieved by dressing the salad in a mix of mayo ....
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Recipe# 2143
11 Aug 16
Macaroni Salad, Veg Macaroni Salad 
by Tarla Dalal
This is a sumptuous salad, which is almost a meal in a bowl! Cooked macaroni is tossed with crunchy and spicy veggies like onions and capsicum, not to forget a dash of celery for a zesty flavour. White sauce gives the Macaroni Salad a luscious texture, while curd adds a welcome tanginess to it ....
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Recipe# 33776
11 Aug 16
Low Fat Paneer and Green Peas Stuffed Parathas, Diabetic Friendly by Tarla Dalal
This paneer packed whole wheat flour paratha is a really sumptuous treat. While green peas adds to the goodness of this paratha by adding fibre, a dash of coriander and mint boost the josh factor! We have made this Low-Fat Paneer and Green Peas Stuffed Paratha with whole wheat flour, completely avoi ....
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Recipe# 4985
11 Aug 16
Mixed Fruit Sasav by Tarla Dalal
No reviews
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked with jaggery and along with the other fruits is mixed with the mustard paste which is the key ingredient of this traditional recipe.
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Recipe# 41082
11 Aug 16
French Dressing by Tarla Dalal
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch. Make a batch of this dressing and keep it for around two days in the fridge ....
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Recipe# 4983
11 Aug 16
Kairi ki Launji by Tarla Dalal
An instant pickle from Rajasthan that perks up any meal with its sweet 'n sour magic.
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Recipe# 4991
11 Aug 16
Fruity Yoghurt, Sweetened Yogurt with Mixed Fruits and Corn Flakes by Tarla Dalal
No reviews
Fruity Yoghurt is a great mix of flavours, with loads of visual appeal. It has the sweetness of curds, tanginess of fruits and crunchy flakes with a minty bite. It can double up as a healthy breakfast and also make an elegant dessert.
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Recipe# 31070
11 Aug 16
Bean Sprouts Fried Rice 
by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
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Recipe# 32510
11 Aug 16
Lemon Grass Spicy Vegetables ( Healthy Diabetic Recipe) by Tarla Dalal
No reviews
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu. While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker. This v ....
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