163 latest recipes
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Recipe# 1701
15 Jan 15
Poha Idli by Tarla Dalal
A white and spongy idli.
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Recipe# 33337
15 Jan 15
Sindhi Kadhi ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.
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Recipe# 33048
13 Jan 15
Methiche Varan ( Weight Loss After Pregnancy ) by Tarla Dalal
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not have to worry about losing variety or flavour in the foods you have! Methiche Varan is a perfect example. An authentic Maharashtrian dal reverberating with all the flavours that the desi palate yea ....
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Recipe# 2953
13 Jan 15
Spinach and Paneer Soup 
by Tarla Dalal
Onions and black pepper add a wonderful flavour to this spinach based soup while paneer gives a rich texture. Generally, mild flavours are preferred during the first trimester, but if you yearn for – and can comfortably handle – a little more spice, add one or two cloves of garlic or a quarter or a ....
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Recipe# 22402
13 Jan 15
Soya Naan by Tarla Dalal
Originally from Punjab, naan is a dish we almost always order at restaurants because of the misconception that it is tough to make at home! Why don’t you give it a try now? Not only is this Soya Naan easy to prepare but very nutritious too, because of the fortification of whole wheat flour with soya ....
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Recipe# 22191
13 Jan 15
Khatta Gobhi by Tarla Dalal
Cauliflower is an all-time favourite vegetable, but mostly deep-fried or sautéed in oodles of oil. As a healthy change from these formats, try this delicious Khatta Gobhi, a preparation of cauliflower in a sour curd-based gravy. Not only is this recipe oil-free and low-cal, it is also excessively ta ....
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Recipe# 22212
13 Jan 15
Suva Moong Dal by Tarla Dalal
The unique taste of suva, fortified by moong dal and spiced with green chillies makes this subzi a must-try. Suva and tomatoes are rich in vitamin A and iron, while moong dal provides the necessary protein. The order of adding ingredients is very important to ensure that all of them are properly coo ....
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Recipe# 2940
13 Jan 15
Til Chikki by Tarla Dalal
A nutritious treat for to-be moms, as the winning combo of sesame seeds and jaggery gives a good boost of iron, which is required to maintain healthy haemoglobin levels. Pop a Til Chikki into your mouth whenever you feel nauseous, and you are sure to feel better instantly. When making this chikki, f ....
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Recipe# 22529
13 Jan 15
Brown Rice ( Zero Oil Dal Chawal Recipe) by Tarla Dalal
You can substitute white rice with brown rice while making delicious pulaos and biryanis, to benefit from its added nutrient and fibre content. Here is how you can cook brown rice on an open flame. While pressure cooking is a bit faster, cooking on an open flame gives you greater control over the te ....
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Recipe# 39929
13 Jan 15
Brown Rice ( Pressure Cooker Method) by Tarla Dalal
No reviews
Many health-conscious people are beginning to replace white rice with brown rice in several recipes, to benefit from its additional nutrition and fibre content. Here is how you can cook Brown Rice perfectly using a pressure cooker, to make healthy pulaos and biryanis.
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Recipe# 3469
12 Jan 15
Hakka Noodles ( Diabetic Recipe ) 
by Tarla Dalal
A chinese meal is not complete without noodles, but diabetics are often asked to avoid refined foods like noodles, refined bread and pasta which have a high glycemic index. I have taken the liberty of adding noodles to this menu along with loads of flavourful vegetables and have tossed it in very l ....
Recipe# 39927
11 Jan 15
Banana Delight by Madhumalti
No reviews
Desert thats is good for tummy and which will be liked by all age group. Easy and quick dessert for parties.
Recipe# 39924
10 Jan 15
Spicy Mushroom Soup by Foodie #626365
No reviews
Quickly prepared healthy, delicious mushroom soup to be served hot in lunch or dinner. A perfect soup recipe for all occasions and people of all ages.
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Recipe# 1614
10 Jan 15
Hare Mutter Ke Parathe by Tarla Dalal
No reviews
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. It is amazing how a few gree ....
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