398 latest recipes
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Recipe# 41241
16 Nov 16
Thandai Shot by Tarla Dalal
Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture. This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma. I ....
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Recipe# 41240
16 Nov 16
Mini Pesto Idlis with Olive Cream Cheese Dip by Tarla Dalal
A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with the famous Italian pesto sauce, made of basil, garlic and walnuts. The pesto sauce gives the mini idlis a nutty and herby taste, which we have perked up further with a dash of chilli flakes. T ....
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Recipe# 41238
16 Nov 16
Fruity Pani Puri by Tarla Dalal
Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri. Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani. The fruity flavours of orange and ....
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Recipe# 41237
16 Nov 16
Frozen Muskmelon Yoghurt 
by Tarla Dalal
No reviews
The Frozen Melon Yoghurt is a creamy dessert with an aesthetic flavour and sweet aroma. Hung curds and cream are mixed with dainty muskmelon balls and deep-frozen. Using the muskmelons as balls instead of smaller cubes gives the dessert a nice appearance and also brings about a nice fruity contrast ....
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Recipe# 41236
16 Nov 16
Malai Paneer Mixed Herb Balls, Cold Starter by Tarla Dalal
The Malai Paneer Mixed Herb Balls is one of the fastest and easiest starters you can think of! Just make a dough of malai paneer, shape it into balls and roll in dried mixed herbs. Can you think of anything easier than this? Not only does this cold starter have a magical melt-in-the-mouth textur ....
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Recipe# 41235
16 Nov 16
Malai Paneer Bell Pepper Balls, Cold Starter by Tarla Dalal
No sweat, just fun! This easy-to-make cold starter is as quick as it can get. All you need to do is shape a dough of malai paneer into balls and coat it with chopped bell peppers. The soft white colour and melt-in-the-mouth texture of paneer combines beautifully with the totally contrasting crun ....
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Recipe# 41234
16 Nov 16
Malai Paneer Mixed Sesame Seed Balls, Cold Starter by Tarla Dalal
Easy peasy lemon squeezy, this cold starter will be ready in a jiffy but will surely be loved by all! A dough of malai paneer is shaped into balls and rolled into sesame seeds to get a tasty starter that is also a visually appealing. You will surely fall in love with the soft, melt-in-the-mouth ....
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Recipe# 41233
16 Nov 16
Malai Paneer Dill Balls, Cold Starter by Tarla Dalal
What a delightful snack to behold – and to bite into! The Malai Paneer Dill Balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves. The melt-in-the-mouth texture of malai paneer together with the irresistible taste of dill leaves, which is absor ....
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Recipe# 41232
16 Nov 16
Malai Paneer Chilli Flake Balls, Cold Starter by Tarla Dalal
This no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour. By coating balls of crumbled paneer with chilli flakes, you get a delectably unique cold starter. The ....
Recipe# 41266
16 Nov 16
Garlicky Mushroom Wraps 
by Radha Hoizal
No reviews
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
Recipe# 41267
16 Nov 16
Hara Bhara Lehsuni Aloo 
by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
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Recipe# 41230
16 Nov 16
Kulfi Shots, Malai Kulfi Milkshake 
by Tarla Dalal
Some people like to end a dinner with hot milk like Kesari Milk spiced with cardamom and kesar while others like to finish with a cold dessert like ice-cream . Here is an unu ....
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Recipe# 41229
16 Nov 16
Dabeli Cheese Fondue by Tarla Dalal
Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate. Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong ....
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Recipe# 2765
16 Nov 16
Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
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