Kodri, Moong Basanti Pulao
by Tarla Dalal
This recipe has been viewed 167 times
kodri and moong basanti pulao recipe | diabetes and kidney friendly basanti pulao | moong varagu basanti pulao |
For kodri and moong basanti pulao- To make kodri and moong basanti pulao recipe, heat ghee in a deep pan, add cinnamon, cardamom, cloves, bayleaf, black peppercorns, mace, almonds, cashews and raisins.
- Sauté for a few seconds. Add ginger garlic paste and onions and sauté on a medium flame for 2 minutes.
- Add green chillies, moong, kodri, turmeric powder and salt. Mix well.
- Add 2 cups of water, mix well and cover and cook on a slow flame for 15 minutes until its perfectly cooked, while stirring occasionally.
- Serve kodri and moong basanti pulao hot.
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Nutrient values (Abbrv) per serving
| Energy | 152 cal |
| Protein | 5.7 g |
| Carbohydrates | 21.3 g |
| Fiber | 3.1 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 4.9 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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