slit green chillies
Viewed 18944 times
Take a sharp knife and split the green chilly vertically. Keeping one side intact, slit from the other side. This can be fried and eaten with Pakodas or Vadas.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.