156 latest recipe photos
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Recipe# 33004
12 Apr 10
Tomato Rice ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Tomato rice, a spicy and tangy rice preparation that is best suited to pack in the lunch box. I have used minimum amount of oil and coconut which is otherwise used in abundance in south indian cooking as excess consumption of fats causes obesity and other related diseases like diabetes, heart ailmen ....
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Recipe# 1341
13 Apr 10
Gazpacho ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Gazpacho,a delectable soup straight from the kitchens of spain, this is ideal for a hot summer’s afternoon. I’ve prepared this with low-calorie and nutrient-dense vegetables like tomatoes, capsicums, cucumbers and onions. It has a good amount of fibre, which binds with the fat and gets it excreted. ....
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Recipe# 33917
26 Jul 12
Fatless Chocolate Cake Using Eggs ( Cakes and Pastries) by Tarla Dalal
Delicious chocolate cakes do seem loaded with calories thanks to their creamy, rich texture, but here is a fatless recipe to surprise you!
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Recipe# 36902
26 Jul 12
Fatless Vanilla Cake Using Eggs ( Cakes and Pastries) by Tarla Dalal
No reviews
Well, this is the age of the diet-conscious, but that doesn’t mean you need to miss out on the delight of cakes and bakes! here is a fatless vanilla cake recipe to start with.
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Recipe# 5259
27 Feb 13
Cheese and Pepper Spread 
by Tarla Dalal
Cheese and pepper spread is one of the easiest to make, and probably the most common too. It can be used for sandwiches, burgers, and just about any bread preparation.
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Recipe# 5291
01 Jan 1999
Hyderabadi Baingan Subzi 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional baghara baingan.
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Recipe# 5224
23 Oct 14
Grilled Corn and Capsicum Sandwich 
by Tarla Dalal
Every bite of this sandwich features an outburst of colour, crunch and flavour. An apt combination of juicy sweet corn and crispy spicy capsicum, this sandwich has a very balanced flavour, further enhanced with naturally pungent ingredients like green chillies, onion and garlic. Serve the Grilled Co ....
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Recipe# 5239
23 Oct 14
Italian Open Sandwich by Tarla Dalal
Olives and olive oil are commonly used in Italian cuisine, and hence the Italian open sandwich too uses black olives lavishly. Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
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Recipe# 5238
23 Oct 14
Onion, Tomato and Cheese Open Toast by Tarla Dalal
If a snack appeals to everyone in the family, it is not only very satisfying but also saves time! The Onion, Tomato and Cheese Open Toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an ....
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Recipe# 3257
23 Oct 14
Roasted Bell Pepper Crostini 
by Tarla Dalal
Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty brea ....
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Recipe# 22269
01 Jan 1999
Buckwheat Pancakes by Tarla Dalal
Pancakes are favorites across the world. In this indianised version, the not-so-common buckwheat combines with sour low fat curds and vegetables to make iron and fibre-rich pancakes. Have it along with tangy carrot garlic chutney for a delicious treat.
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Recipe# 39008
26 Nov 13
Matki Poha Chivda by Tarla Dalal
Want to start the day differently? for an unusual breakfast try this crunchy beaten rice chivda topped with a generous helping of masala matki. Make the poha chivda in advance and eat it plain as a snack if you wish.
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Recipe# 3637
01 Jan 1999
Ker Sangri by Tarla Dalal
No reviews
One of the great dishes of Rajasthani cuisine. This simple piquant and tangy vegetable preparation does not really reflect the richness of its colorful school of cooking. Because ker and sangri are not exotic vegetables, but are wild berries (or beans) that grow independently and abundantly in the v ....
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Recipe# 3876
01 Jan 1999
Ker aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), sultanas and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare this recipe as close to serving time as possible. Serve hot with bajra or makai rotis.
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