168 latest recipe photos
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Recipe# 38659
02 Aug 13
Potato and Mushroom Stir Fry 
by Tarla Dalal
No reviews
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very well with plain rice or noodles. You can even innovatively combine it with indian breads like roti or naan! the spring onions and capsicum, as well as the sauces used in this recipe are ....
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Recipe# 22718
01 Jan 1999
Achaari Dip by Tarla Dalal
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
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Recipe# 34001
01 Jan 1999
Indian Mixed Sprouts Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Simple, fuss-free and delicious: the best way to describe this salad. It is a crisp and tangy salad with basic indian flavours from chaat masala, coriander and lemon juice. Serve this as a salad, or serve this as a snack if you are watching your weight. It is extremely filling and healthy. However e ....
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Recipe# 31043
01 Jan 1999
Oriental Stir-fry by Tarla Dalal
Here's a great way to make use of leftover French fries that have turned soggy! Give them an Oriental makeover!
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Recipe# 231
01 Jan 1999
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
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Recipe# 2450
01 Jan 1999
Paneer and Noodles in Tomato Sauce 
by Tarla Dalal
No reviews
Crispy noodles lend an elegant touch to this simple tasty dish.
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Recipe# 394
01 Jan 1999
Assorted Pickles by Tarla Dalal
No reviews
These easy-to-make pickles last for several months. They can be used in various ways, eaten as a pickle, salad or served as an accompaniment to the meal.
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Recipe# 38631
30 Mar 13
Spicy Urad Dal Puri ( Gluten Free Recipe) by Tarla Dalal
No reviews
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
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Recipe# 1478
01 Jan 1999
Spicy Urad Dal Puris ( Desi Khana ) by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
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Recipe# 4149
28 Apr 12
Stir Fried French Beans and Garlic 
by Tarla Dalal
Crunchy french beans, tossed with garlic make this a very healthy dish. You can even enjoy this stir fry as a starter.
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Recipe# 285
01 Jan 1999
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Red garlic sauce,serve this as table sauce.
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Recipe# 37327
22 Sep 12
Zucchini Stir-fry by Tarla Dalal
No reviews
Garlic, chilli flakes and cheese add zest to this simple zucchini stir fry!
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Recipe# 3246
23 Nov 13
Whole Wheat Pizza Base by Tarla Dalal
No reviews
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. ....
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Recipe# 38893
01 Jan 1999
Oats and Spring Onion Paratha ( Rotis and Subzis) by Tarla Dalal
No reviews
These parathas are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These are best served hot.
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