103 latest recipe photos
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Quick Orange Sandesh by Tarla Dalal
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange!
The traditional Bengali
mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it.
We have made this Quick Orange Sa ....
Palak, Kale and Apple Juice by Tarla Dalal
Kale is considered by experts to be one of the most nutrient-dense ingredients in the world, and fortunately for us, it is tasty too, especially when you choose the mildly-flavoured, small-leaved variety.
Here, we have made a mouth-watering Palak, Kale and Apple Juice, which has a very balance ....
01 Jan 1999
Khandvi ( Non - Fried Snacks ) by Tarla Dalal
Khandvi, who does not like to eat this popular gujarati farsaan; it is a regular feature at most banquets. You can eat it as it is or can stuff it with a mixture of your choice. Spreading the khandvi batter thinly when hot is an art you will learn with practice. While plain khandvi is usually very t ....
01 Jan 1999
Microwave Dark Chocolate and Peanut Butter Bites by Tarla Dalal
Chocolate squares interlaced with peanut butter make yummy after dinner treats. You may also add finely chopped peanuts in addition to the peanut butter for a crunchy variation.
07 Feb 12
Fettuccine with Baby Corn and Walnuts by Tarla Dalal
Quick pasta flavoured with walnuts and baby corn and a mild aroma of basil, parsley and nutmeg gives the perfect taste to the dish.
24 Nov 15
Urad Dal and Vegetable Appe by Tarla Dalal
Urad dal, generally the basic ingredient for vadas, takes on the form of appe in this delicious recipe!
A batter of soaked urad is perked up with spice powders and grated veggies before being cooked in an appe mould till crisp and golden in colour.
Since this irresistible Urad Dal and Ve ....
01 Jan 1999
Baked Mushroom Pancakes by Tarla Dalal
For the mushroom lovers. If you like, add a little wine while cooking the mushrooms.
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
Quick Rose Sandesh by Tarla Dalal
Sandesh, the melt-in-the-mouth Bengali
delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange.
Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make ....
01 Jan 1999
Green Peas and Methi Pulao by Tarla Dalal
Pulao made with stomach-friendly ingredients like green peas, fenugreek and onions which are alkaline in nature, thus helps to curb acidity. I have also used brown rice to improve its fibre content.
30 Mar 13
Rice Flour Chakli ( Gluten Free Recipe) by Tarla Dalal
This tempting south indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs!
Nachos with Guacamole and Beans by Tarla Dalal
Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants.
This recipe will show you that this exotic stuff is quite simple to make at home, and in fact, it tastes so scrumptious and even more delicious when you make it fresh.
05 Jul 14
Stuffed Cauliflower Paratha by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
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