162 latest recipe photos
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Recipe# 33110
01 Jan 1999
Cucumber Pancakes ( Tiffin Treats for Kids ) by Tarla Dalal
Cucumber pancakes, these unique pancakes with lovely specks of green spinach and cucumber are my personal favourite for their sheer simplicity and ease. To prevent sogginess - remember to squeeze out water from the cucumber and pack the pancakes only after cooling.
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Recipe# 22324
01 Jan 1999
Mooli Moong Dal ( High Blood Pressure) by Tarla Dalal
White radish beautifully complements the nutrient-rich moong dal in this interesting dish. To enhance its flavour, add a dash of garlic while pressure-cooking the dal.
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Recipe# 22340
01 Jan 1999
Carrot Relish by Tarla Dalal
A crunchy, tangy accompaniment for boring meals! store the dry masala in an air-tight container and add to dals and vegetables as well for a variation in flavour.
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Recipe# 357
Cheese Hot Pot by Tarla Dalal
A great way to enjoy the wonderful flavours of cheese in a soup! use cheese that is easily available in super markets. Make the brown stock using a wide assortment of vegetables - go ahead and use all that is in season. It is the brown stock that gives this soup its differentiating taste. Crumbled b ....
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Recipe# 1731
01 Jan 1999
Mongolian Stir-fry by Tarla Dalal
The mongolian stir-fry is really a riot of colours with veggies like broccoli, baby corn, cubed capsicums and red cabbage. There is also a brilliant interplay of flavours, thanks to the chilli and soya sauces.
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Recipe# 8617
01 Jan 1900
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Cottage Cheese Cutlets ( Jain International Recipe) by Tarla Dalal
Bite into these crunchy golden brown cutlets, which have a soft and tender filling that soothe your taste buds!
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Recipe# 2209
01 Jan 1900
Cheese Cutlets by Tarla Dalal
Cutlets with the delicate taste that only cottage cheese can give. Can also be served with cocktails as small round balls or squares.
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Recipe# 22554
01 Jul 05
Vegetable Noodle Balls by Tarla Dalal
The rice noodles puff beautifully when deep-fried… making these balls not only a culinary delight but a visual one as well!
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Recipe# 7523
05 Aug 13
Red Chilli Sauce ( Jain Recipe) 
by Tarla Dalal
No reviews
Here is a fiery sauce that goes so well with idlis, dhoklas and other such mild dishes! the red chilli sauce can also be used in preparing other dishes such as flavoured baked rice, vada pav or even sandwiches. Although it is by nature a pungent accompaniment, it is interesting to note that the bott ....
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Recipe# 356
04 Jul 14
Herbal Lentil Soup ( Soups and Salads Recipe ) by Tarla Dalal
The herbal lentil soup is a light soup that has pressure-cooked moong dal as the base stock with corn flour imparting an extra thickness. The soup is mildly flavoured with herbs like celery and dill that are sautéed in butter to release their fragrance. A sprinkling of fresh pepper and salt, and thi ....
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Recipe# 1797
01 Jan 1999
Mushroom Delight by Tarla Dalal
Dainty mushroom canapes.
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Recipe# 6226
01 Jan 1900
Potassium Broth by Tarla Dalal
This carrot and black grape combination is of an eye-pleasing magenta colour and is high in potassium. Hypertensive will undoubtedly benefit from this healthy broth. The potassium from the carrot helps to balance the high sodium levels during hypertension thus maintaining normal blood pressure. Th ....
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Recipe# 3555
01 Jan 1999
Tandoori Mushrooms by Tarla Dalal
Mushrooms are low in calories and are a valuable source of protein. The aroma of these velvety textured mushrooms is simply irresistible. Serve these tandoori mushrooms as starters to a main meal. If you're not very fond of mushrooms, try using low fat paneer, or baby corn pieces instead.
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Recipe# 219
05 Jul 14
This recipe has an associated video
Quick Tava Rice by Tarla Dalal
Ready in a jiffy, this quick tava rice is a meal in its own right, with loads of fresh and crunchy veggies, tomatoes and curds for tang and texture, and red chillies for a dash of spice. A quick garnish of grated cheese makes it sumptuous too!
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