158 latest recipe photos
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Recipe# 1952
01 Jan 1900
Chocolate Walnut Fudge by Tarla Dalal
A rich chocolate walnut fudge. Great to serve with a glass of milk.
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Recipe# 32709
Today
Khamiri Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Khamiri roti is the Mughals’ closest answer to leavened bread. Khamiri, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter. Paired with dal makhani and nawabi paneer or the ....
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Recipe# 141
01 Jan 1900
Vegetable Burgers by Tarla Dalal
A wholesome filling snack - everybody's favourite.
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Recipe# 2865
Today
Fresh Garlic Chutney by Tarla Dalal
No reviews
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quantities. ....
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Recipe# 39596
Yesterday
Gulab Jamun Cutlet by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
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Recipe# 39597
Yesterday
Oats Apple Phirni by Tarla Dalal
No reviews
Diabetic, yet yearning for phirni? This Oats Apple Phirni is an answer to your prayers! Made with coarsely crushed oats and apple, this medium-sweet phirni uses only a low quantity of sugar substitute thanks to the fruit’s natural sweetness. Further, this recipe also makes use of low-fat milk, so th ....
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Recipe# 45
Today
Sweet Corn and Vegetable Soup 
by Tarla Dalal
No reviews
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
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Recipe# 2062
Today
Mava Anjeer Barfi by Tarla Dalal
No reviews
Exotic though it sounds, and royal though it tastes, the Mava Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mava, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the pans ....
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Recipe# 22708
Today
Indian Corn Dip by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-corn flour base, flavoured with chillies and tempered traditionally. This desi dip has a unique aroma, ....
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Recipe# 1753
Today
Rice Noodles Khowsuey by Tarla Dalal
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
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Recipe# 39595
Yesterday
Mava Modak by Tarla Dalal
No reviews
Rich and luscious, the Mava Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak on the ....
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Recipe# 32701
01 Jan 1900
Garlic Chutney ( Kebabs and Tikkis Recipies) by Tarla Dalal
No reviews
A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.
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Recipe# 4938
01 Jan 1900
Microwave Doodhi Kheer by Tarla Dalal
No reviews
Grated bottle gourd is cooked in a combination of milk and milk powder to make a quick and delicious kheer. You have to squeeze out the excess moisture from the grated bottle gourd and cook it in ghee till it dries up in order to make a creamy kheer.
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Recipe# 1525
01 Jan 1900
Mango Vanilla Barfi by Tarla Dalal
No reviews
You can either combine the two barfis as in this recipe or serve them separately.
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