135 latest recipe photos
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Recipe# 3581
26 Nov 12
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Masala Bhaat ( Health Recipe) 
by Tarla Dalal
This traditional maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in ....
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Recipe# 37438
02 Oct 15
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Healthy No Bake Cookies ( Tiffin Treats) by Tarla Dalal
Here is how you can make a toothsome cookie within minutes, without even requiring any baking! Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies. That’s all there is to it! Dotted with chocolate chips and ....
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Recipe# 38853
05 Jun 13
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Stuffed Corn and Paneer Footlong 
by Tarla Dalal
No reviews
Stuffed corn and paneer footlong is an irresistible snack (or meal!) of fresh footlong bread, crisped to perfection and stuffed with a combination of delicious ingredients like tomato for tang, capsicum for flavour, sweet corn for a refreshing crunch, and paneer for a luscious texture. Top this with ....
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Recipe# 1642
01 Jan 1900
Golden Cheese Fingers by Tarla Dalal
No reviews
A tasty topping of carrots and cheese for your toast.
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Recipe# 638
20 Aug 10
Cheese Sauce (microwave) 
by Tarla Dalal
A creamy cheesy sauce which can be used for pasta dishes or serves with tortilla chips. This recipe is made in the microwave and takes less than a minute to cook.
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Recipe# 40642
Yesterday
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce by Tarla Dalal
No reviews
This is the perfect starter to warm up your taste buds before an exciting meal! Potato wedges get an inimitable Oriental touch, from the addition of honey and chilli oil. Other sauces and seasonings add to the excitement, shaping up into tongue-tickling ....
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Recipe# 40638
Yesterday
Chinese Samosa, Veg Chinese Noodle Samosa by Tarla Dalal
No reviews
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Se ....
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Recipe# 40639
Yesterday
Vatana ni Kachori, Matar Kachori, Green Peas Kachori by Tarla Dalal
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
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Recipe# 40641
Yesterday
Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe by Tarla Dalal
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
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Recipe# 4331
16 May 13
Stuffed Bhavnagri Chillies 
by Tarla Dalal
These delectable moong dal stuffed chillies can double up as elegant starters and also make a great side vegetable when served with dal and rice. Bhavnagri chillies are a large variety of mild green chillies. You can substitute these chillies with capsicum if you like!
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Recipe# 31086
21 Dec 12
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Pasta and Paneer Bake in A Cream Sauce by Tarla Dalal
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
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Recipe# 40637
09 Feb 16
Oats and Vegetable Pancakes, Healthy Flours Used by Tarla Dalal
No reviews
Great to have for breakfast or as a quick evening snack , the Oats and Vegetable Pancakes are made with a combination of oats and healthy flours, reinforced with an assortment of juicy and crunc ....
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Recipe# 2317
22 Feb 00
Baked Cinnamon Treats by Tarla Dalal
Short and sweet.
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Recipe# 4971
16 May 10
Tasty Masala Vadas by Tarla Dalal
Crisp on the outside and soft inside, these south indian vadas served with coconut chutney make a delicious snack. While frying these you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.
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