i first tried this recipe way back in college but not from your web.it's more than 12yrs now.BUT THANKYOU TO REMIND ME OF THIS RECIPE AGAIN. THE INGREDIENTS ARE ALL TIME FAVOURITE.I LOVE THE NOODLES IN IT.VERY TASTY AND A GOOD PARTY SNACK

very easy and tasty recepie must try it....my husband loved it...n me too

This is a classic cheesy garlicky thick fondue. Add white wine to enhance the taste. The thicker the fondue is, the better it tastes so heat it up real good. Serve with hard bread. Easy to make.

A great variation to Cheese Fondue. Onions. garlic. capsicums and tomatoes are sauteed and then milk and cheese is added to make a nice thick rich fondue. Jalapenos add a good spice to it. Serve with cut hard top bread pieces or pieces of French bread.

Spinach and cheese combine to give a nice thick rich fondue. I love spinach and having it in my fondue was just great.

Really tasty Dal and becomes healthy when you cut the ghee quantity down. I love the mouth feel of the pressure cooked dal and this is a classic North Indian dal.

Hi Tarla, Badam ka Halwa turned out very well. It was so easy to make. But I had to use more than 1/3 cup of milk to grind almond to smooth paste. I had soaked almonds in water for more than 4 hours. YM

Its a wonderful alternative to the fried pakoda kadhi,that is a staple in north Indian homes. As a variation I tried it with moong dal chilka and it was just as nice. Thank-you Tarla aunty!

love the bhature recipe! it is so simple and tasty,just like the ones in the famous delhi stalls!! excellent!

Dosa tasted delicious. .Making process is very quick. Thanks

Whole wheat rotis filled with healthy protein rich rajma and topped with curd dressing form a great wrap. Have 2 of these wraps and that is almost your meal.