173 latest recipe reviews


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Carrot and Spinach Soup Or How To Make Gajar Palak Soup Recipe 
Reviewed Todayby Archana M

carrot and spinach soup.. great combination of the vegetables.. the colour of the soup is so appetising.. there is a slight sweetness to the soup because of the carrots.. which gives a balanced taste to the soup.. and creaminess of the potato gives a woow feeling on every sip.. hot soup in rainy weather with garlic bread.. enjoyed the best.

Makai ka Dhokla ( Roz ka Khana ) 
Reviewed Todayby Archana M

Makai ka dhokla.. I thoght it would be made with crushed sweet corn.. but this is made from makai ka atta.. which i found very different as there were sweet corn added gives a nice sweet crunch in every bite , first time i tried and i loved the texture as it is not dry but moist.. this is a must try recipe..

Chana Dal Paratha 
Reviewed Todayby Archana M

chana dal paratha.. a meal by it self.. a delicious stuffed paratha.. with flavor of chaat masala and garam masala intense in each bite..It has a grainy texture.. which is nice and moist.. It tastes the best when served hot from the tava.. with fresh curds.

Chocolate Chip Apple Pancakes 
Reviewed Todayby Foodie #639127

Love this recipe. easy to cook.. super delicious

Mint Dip 
Reviewed Yesterdayby Archana M

Creamy corainder and mint dip.. quick easy.. and flavour full dip.. each and every ingredient can be tasted while you eat in each bite.. the flavours just burst in the mouth.. the best accompaniment is cracker biscuits.. lavash.. and anything thats crisp.. try this dip.. and sure.. all will love it..

Dainty Onion and Jeera Dinner Rolls 
Reviewed Yesterdayby Archana M

onion and jeera buns.. the combination of jeera and the onions was just too good.. the most important thing to take care is the yeast.. has to be perfectly bubble to get a soft and spongy.. buns.. the flavour of jeera was just excellent.. served this with hot cup of soup.. which i enjoyed a lot..

Chana Dal Halwa ( Roz Ka Khana ) 
Reviewed Yesterdayby Archana M

chana dal halwa.. never before ate halwa made with chana dal.. only used to make savoury dal.. but this recipe was just amazing once made.. as i was roasting.. full house had become aromatic.. with the smell of ghee.. and had grainy texture.. and perfect sweetness.. i enjoyed making this recipe.. with 100% perfect taste.

Kofta Biryani 
Reviewed Yesterdayby Archana M

Kabuli chana biryani.. it sounds so different. i tried this recipe.. the kofta is made from soaked chana.. with flavour of garlic and onion. And a delicious tomato gravy.. with perfect sourness and creamy texture.. the kofta gravy blends very well with the rice when baked.. and the aroma was so strong once opened the foil.. every body loved this biryani.. little effort.. but worth it..

Garlic Bread ( Baked) 
Reviewed Yesterdayby Foodie #639041

Mango Ice Cream ( Ice Creams and Frozen Desserts ) 
Reviewed July 27, 2015by Foodie #639082

I am just 11 and I tried this recipe and I was really surprised.I got it right at the first time.????????????????????

Crispy Bhindi aur Pyaz 
Reviewed July 27, 2015by Archana M

Crispy bhindi aur pyaz.. as the name says.. crispy bhindi and crunchy onions.. with chaat masala for a tangy taste. this subzi.. is so yumm that one cannot stop eating.. this is loved by all kids and adults.. a big hit.. in my house..

Palak Kofta Kadhi 
Reviewed July 27, 2015by Archana M

palak kofta kadhi.. deep fried koftas.. in kadhi, the kadhi has a smooth and creamy texture.. with a soft spinach balls.. i made little extra koftas.. to munch.. very simple and easy to follow the recipe.. taste best with hot rice..

Masoor Dal Curry 
Reviewed July 27, 2015by Gandhi Dhwani

Vegetables in this dal adds a nice crunch to the regular dal. Also the garlic has a slight dominating flavour in it which makes it even more amazing. The masoor dal is tasting really good with the spices added in it. Really happy after trying this recipe. Looking forward to more recipes.

Dal Paratha 
Reviewed July 27, 2015by Archana M

Dal paratha.. delicious dal stuffing.. the masala gives nice flavour to the paratha. The dal is perfectly cooked, i made this for a sunday lunch.. and everybody enjoyed in my house.. served this with masala dahi..

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