179 latest recipe reviews


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Mango Ice Cream ( Ice Creams and Frozen Desserts ) 
Reviewed Todayby Foodie #639082

I am just 11 and I tried this recipe and I was really surprised.I got it right at the first time.????????????????????

Crispy Bhindi aur Pyaz 
Reviewed Todayby Archana M

Crispy bhindi aur pyaz.. as the name says.. crispy bhindi and crunchy onions.. with chaat masala for a tangy taste. this subzi.. is so yumm that one cannot stop eating.. this is loved by all kids and adults.. a big hit.. in my house..

Palak Kofta Kadhi 
Reviewed Todayby Archana M

palak kofta kadhi.. deep fried koftas.. in kadhi, the kadhi has a smooth and creamy texture.. with a soft spinach balls.. i made little extra koftas.. to munch.. very simple and easy to follow the recipe.. taste best with hot rice..

Masoor Dal Curry 
Reviewed Todayby Gandhi Dhwani

Vegetables in this dal adds a nice crunch to the regular dal. Also the garlic has a slight dominating flavour in it which makes it even more amazing. The masoor dal is tasting really good with the spices added in it. Really happy after trying this recipe. Looking forward to more recipes.

Dal Paratha 
Reviewed Todayby Archana M

Dal paratha.. delicious dal stuffing.. the masala gives nice flavour to the paratha. The dal is perfectly cooked, i made this for a sunday lunch.. and everybody enjoyed in my house.. served this with masala dahi..

Spicy Baby Corn Fritters 
Reviewed Todayby Gandhi Dhwani

Baby corn fritters is something which is difficult to resist. So crisp and so tasty. The garlic and chilli powder adds an amazing flavour to the batter which lends that taste to the baby corn after deep-frying them.

Jaggery Dosa 
Reviewed Todayby Gandhi Dhwani

This dosa is so delicious. More than what i expected. The jaggery is just perfect in the quantity. it is not too sweet also. The dosa are so soft that they just melt in the mouth. The best part is it does not require fermenting nor it uses plain flour. The combination of rice flour and whole wheat flour is a hit for sure.

Jhat-Pat Subzi 
Reviewed Todayby Gandhi Dhwani

I had a few chick peas left at my place and i came across this recipe. It is wonderful and quick. The spices are so common and yet it adds an amazing taste to this recipe. The chick peas and paneer is a new combination that i had never tried but i must say it is damm delicious. Not bad at all.

Paneer Potli ki Curry 
Reviewed Todayby Gandhi Dhwani

I am not a huge fan of coconut milk, but i really loved this recipe. The tempering adds a nice flavour to the coconut curry that is prepared. The stuffing of the potlis is so simple and quick. It tastes delicious. When the potlis are cooked in the coconut curry, both the curry and potli blends really well.; Just an amazing way to use coconut milk.

Kaddu Palak ki Roti 
Reviewed Todayby Archana M

Kaddu palak ki roti.. i do not like kaddu as a vegetable.. but when added in the dough, it was so tasty.. and could not make out the vegetable inside.. it was extremely soft and moist..

Eggless Molten Lava Cake 
Reviewed Yesterdayby Rachel Reilly

all the butter came out as they bubbled over in the microwave, maybe try the oven

Oats Tikki with Healthy Green Chutney ( Healthy Starter Recipe ) 
Reviewed July 25, 2015by Foodie #638930

Made this for a evening snack. It was delicious and a healthy snack. Its a must try for everyone thats looking for a variety in food.

Bread Upma ( Microwave Recipe) 
Reviewed July 25, 2015by Foodie #628372

We loved this recipe and love to have in breakfast.

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