This Bengalii Khichdi is a spicy masaledar khichdi with stuffed vegetables. Its healthy and delicious.
If you want to try some other type of desert, something different from the chocolates and fruits, then you should try this North Indian delicacy. It is sweet yet not so sweet. Its perfect!
Baby corn masala is a simple subzi with vegetables and masala. It is little spicy in taste but it tastes awesome! Although there is very little tomato, it gives a nice flavour to the subzi.
Wow! It is sweet and tangy in taste. The smoothie has a thick consistency and is such a quick and easy recipe.
Usually I do not prefer having soya in my diet.....but making tikki out of it...wat an idea!!....loved it...
Wholesome dal...lovely combo of dal and amaranth leaves....I enjoyed this recipe with brown rice...
Cauliflower greens being one of the excellent source of iron can be used in many dishes...and Tarla Dalal just gave me one more dish to add in my library...yummy delicious...i enjoy this recipe with whole wheat bhakri!
An instant recipe loved by kids as well as adults. It is slight twist to the potato wedges. The fresh cream and mixed herbs along with cheese makes it wow!
You must have had Bharva Baingan and Khichdi but i am sure separately. Combine both the things and try. I tried it and loved it too. Baigan tastes little spicy while khichdi is light in taste. They both make a delightful fusion. Baking the dish at the end blends both the things amazingly into each other.
I never thought even 'kadhi' could be made in a microwave. It is an easy and quick recipe. A nice combination of little sweet and sour taste.
This soup has a tangy taste. I liked the flavour of oregano in it. Baked beans, onions, tomatoes makes a great combination in the soup. It is kind of similar to minestrone soup!
If you like coconut milk you will love this soup. Coconut milk takes the taste entirely. Clilli flakes and mixed herbs gives a nice flavour to the soup.
I have always made corn palak, paneer palak, but chana palak is something different. I tried this recipe and like it because it is not spicy yet tasty. I served it with whole wheat parathas. It makes a perfect healthy meal.
Ga-Ga about Bananas!
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