Raab for Cold and New Mothers by sonal5000
Raab is very good for cold as well it is very useful for new mother, for it enhances milk production. For serving smaller kids, one can remove clove or can reduce the quantity of hot herbs/spice.
Chana Chor Garam Nachos by Tarla Dalal
Chana Chor Garam – cooked chickpeas that are flattened, fried and seasoned – is an all-time favourite street food in India.
While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with pop ....
Mini Bhakarwadi by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian
snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough.
Two things are important to get the best results when making Bhakarwadi. First, the masala ....
Momos by Tarla Dalal
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies.
An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling!
Corn Sajjapa, Kannada Maida Puri Stuffed with Corn by Radha Hoizal
This is a stuffing of corn in maida based puri and is to be deep fried.If it is deep fried in ghee it tastes excellent,if sufficient ghee is not available at home one can use refined oil for deep frying.These type of puris are called sajjappas in kannada.
Black Grapes Drinks with Vanilla Ice-cream by rome
Pamper your sweet tooth with the creamy and lip smacking black grapes delight. An assortment of taste and richness, black grape delight is prepared by blending black grapes, sugar, vanilla ice cream with soda.
Kulle, Vegetable Recipe Served in Potato Cups by ranju36
Kulle is a delicious vegetable recipe which is served in potato cups , shaped just like kulle or earthen pots in which tea is served in traditional India. These potato cups are filled with a delicious mix of ingredients ranging from cooked chickpeas, chaat masala to ginger flakes, coriander leaves a ....
Eat Some More, Baked Biscuit by chhpan
Let the biscuit remain whitish from top and little brownish from bottom while baking. if the dough is too soft can add a little Maida. sprinkle Maida while working with the dough.
01 Dec 16
Chunna One Meal Dish by Mrs. P.K.Jain
It's a delicious, easy to cook, and a healthy 1 meal dish consisting of milk, saffron, sugar and elaichi.
30 Nov 16
Jalfrezi, Veg Jalfrezi by shwee
It is better if you serve it with roomali roti. Popular Indian vegetable served in most restaurants and also had with Butter Naan
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