Multigrain Roti ( Breakfast Recipes)


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Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मल्टीग्रेन रोटी - हिन्दी में पढ़ें 
મલ્ટીગ્રેન રોટી - ગુજરાતી માં વાંચો 

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Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin b3

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Multigrain Roti ( Breakfast Recipes) recipe - How to make Multigrain Roti ( Breakfast Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and keep aside.
  3. Take 1 plastic sheet and lightly grease it with oil.
  4. Flatten 1 portion of the dough on it and cover with another plastic sheet.
  5. Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
  6. Lift the roti with the plastic sheets, peel off the top plastic sheet and invert the roti on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well.
  7. Cook, using a little oil, till it is golden brown in colour from both sides.
  8. Repeat with the remaining portions to make 5 more rotis.
  9. Serve immediately with fresh curds.

RECIPE SOURCE : Breakfast RecipesBuy this cookbook

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Reviews

Multigrain Roti ( Breakfast Recipes)
5
 on 15 May 18 08:45 PM


Multigrain Roti ( Breakfast Recipes)
5
 on 08 Oct 14 12:03 PM


A combination of 5 healthy flours perked up finely chopped onions and tomatoes along with masalas....this mutligrain roti with a bowl of curds makes a nourishing meal by itself.